Crème Fraîche Biscuits Recipes
CREME FRAICHE BISCUITS (CAJUN/CREOLE FOR ZWT-9)
Found in the Cajun & Creole section of the Food & Wine website in an article titled "Great Recipes From Top New Orleans Chefs". Chefs Allison Vines-Rushing & Slade Rushing were credited as contributors & the recipe included this description: "When they are not adding a Southern ingredient to a French recipe, chefs Allison Vines-Rushing & Slade Rushing are adding a French ingredient to a Southern recipe. For this recipe, crème fraîche replaces buttermilk in these extremely fluffy biscuits." The recipe yield is approx 22 biscuits & is not easily halved as it uses 1 egg, but any extra biscuits can be frozen for later use. Time does not include 30 min chill time. Enjoy!
Provided by twissis
Categories Breads
Time 38m
Yield 22 Biscuits, 22 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F - In a lrg bowl, whisk the flour w/the baking powder, salt & sugar.
- Cut in the butter until the dough is roughly the size of peas. Make a well in the center.
- In a sml bowl, whisk the heavy cream w/the crème fraîche & egg. Pour into the well & stir w/a fork until evenly moistened.
- Turn the dough out onto a lightly-floured work surface & gently knead 2-3 times until it holds together.
- Roll out the dough 1-in thick. Using a 2 1/4-in rd cookie cutter, stamp out the biscuits as close together as possible. Gently press the scraps together & stamp out more biscuits. Transfer to baking sheets & chill until firm (about 30 min).
- Bake the biscuits for 18 min (or until golden on top). Serve warm from the oven or at room temperature.
More about "crème fraîche biscuits recipes"
SALT-AND-PEPPER CRèME FRAîCHE BISCUITS RECIPE
From foodandwine.com
- In a small bowl, whisk the egg with the egg yolk, crème fraîche and milk. In a large bowl, combine the 2 1/2 cups of flour with the sugar, baking powder, table salt and pepper. Using a pastry blender or 2 butter knives, cut the butter into the flour mixture until it resembles coarse meal. Add the egg mixture and stir with a wooden spoon until the dough is evenly moistened. Gather the dough into a ball and knead 2 or 3 times, just until it comes together.
- Line 2 large baking sheets with parchment paper and dust them with flour. Transfer the dough to one of the baking sheets and press it into an 8-by-10-inch rectangle. Cover with plastic wrap and refrigerate for 1 hour.
- Preheat the oven to 400°. Transfer the dough to a floured work surface and roll it out to an 11-inch square. Fold the square in half and roll it out again to an 11-inch square. Repeat the folding and rolling once more. Using a 2-inch round biscuit cutter, stamp out as many biscuits as possible. Gather the scraps, reroll and stamp out more biscuits.
- Evenly space the biscuits on the lined baking sheets. Brush the tops with the cream and sprinkle with Maldon salt. Bake the biscuits in the upper and lower thirds of the oven for about 20 minutes, until golden; shift the baking sheets from top to bottom and front to back halfway through. Serve the biscuits warm.
CRèME FRAîCHE BISCUITS WITH THYME AND PARMESAN
CREME FRAICHE BISCUITS WITH CHEDDAR GRUYERE CHEESY FEET
From burnettdairy.com
CHERRY-LIME COBBLER WITH VANILLA CRéME FRAîCHE …
From bonappetit.com
CRèME FRAîCHE BISCUITS | PENNY HARPER | COPY ME THAT
From copymethat.com
CREME FRAICHE BISCUITS RECIPE BY SARA CLEVERING
From honestcooking.com
RECIPE: SALMON BLINIS WITH AVOCADO CREME FRAICHE - NZ HERALD
From nzherald.co.nz
FLUFFY BISCUITS WITH CRèME FRAîCHE - PUNCHFORK
From punchfork.com
CRèME FRAîCHE BISCUITS WITH CHEDDAR-GRUYèRE CHEESY …
From chadwickboydlifestyle.com
BEST CREME FRAICHE BISCUITS RECIPE - HOW TO MAKE …
From food52.com
RECIPE DETAIL PAGE - LCBO
From lcbo.com
STRAWBERRY BISCUITS WITH CRèME FRAîCHE RECIPE - FOOD …
From foodandwine.com
17 CREME FRAICHE RECIPES YOU’VE GOT TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST CREME FRAICHE BISCUIT RECIPES - YUMMLY
From yummly.com
CREAM BISCUITS RECIPE - MARC MURPHY - FOOD & WINE
From foodandwine.com
CREME FRAICHE DROP BISCUITS - BRIT IN THE SOUTH
From britinthesouth.com
SOFT & FLUFFY CREAM CHEESE BISCUITS - MY COUNTRY TABLE
From mycountrytable.com
STRAWBERRY CRèME FRAîCHE BISCUITS - LIVING TASTEFULLY
From livingtastefully.com
BISCUITS à L'AVOINE ET AUX POMMES FACILES à PRéPARER : DES FRIANDISES …
From fr.bakeitwithlove.com
FLUFFY BISCUITS WITH CRèME FRAîCHE - BUTTER & BAGGAGE
From butterandbaggage.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
