Crème De Brie Treasure Chest Recipes

CREME DE BRIE FONDUE FOR TWO

Creme De Brie Fondue for Two image

Fondue for two is perfect for a romantic dinner. What can be better than serving your loved one warm brie cheese with your favorite dippers!?

Provided by Corrinne J

Categories Cheese

Time 11m

Yield 1 fondue, 2 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup brie cheese, such as alouette
2 teaspoons dry white wine or 2 teaspoons milk
1 pinch fresh ground black pepper
1/4 red apple, cubed
2 slices French baguettes, cubed
roasted potatoes
steamed vegetables
skewers chicken
beef

Steps:

Combine Crème de Brie and wine in small microwave-safe custard cup. Microwave on 50% power for 1 minute, stirring once, until warm.
Sprinkle with pepper.
Place custard cup on plate with apple and baguette. Serve with fondue forks.

Nutrition Facts : Calories 188.5, Fat 7.3, SaturatedFat 4.3, Cholesterol 24, Sodium 315.4, Carbohydrate 21.5, Fiber 1.3, Sugar 3.3, Protein 8.8

ALOUETTE® CRèME DE BRIE® SHRIMP CUPS

Alouette® Crème De Brie® Shrimp Cups image

Make and share this Alouette® Crème De Brie® Shrimp Cups recipe from Food.com.

Provided by Corrinne J

Categories Lunch/Snacks

Time 20m

Yield 30 appetizers, 15 serving(s)

Number Of Ingredients 9

Ingredients

2 (2 1/8 ounce) packages frozen phyllo dough, tartlet shells
1 (5 ounce) package alouette creme de brie cheese, Original, at room temperature
30 cooked baby shrimp (about 2/3 of a 7 oz. pkg.)
2 tablespoons extra virgin olive oil
1/2 teaspoon grated orange peel
1 tablespoon orange juice
1 tablespoon chopped chives
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon garlic, finely minced

Steps:

Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette® Crème de Brie in each.
In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately.
Variation:.
For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.
If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350° F).

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