APPLE PINWHEELS
Make and share this Apple Pinwheels recipe from Food.com.
Provided by dicentra
Categories Breads
Time 1h
Yield 2 dozen
Number Of Ingredients 6
Steps:
- In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside.
- Unroll crescent dough into one long rectangle; seal seams and perforations.
- Combine the apples, apple pie spice and remaining sugar; sprinkle over dough to within 1 inches of edges.
- Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 15-in. x 10-in. x 1-in. baking pan.
- Pour reserved syrup over rolls. Bake at 350 degrees F for 40-45 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 1580.6, Fat 45.5, SaturatedFat 23, Cholesterol 194.7, Sodium 1456.4, Carbohydrate 277.1, Fiber 12.9, Sugar 162.4, Protein 22.4
CRANBERRY BRIE PECAN PINWHEELS
This recipe is a twist on baked Brie. My family always requests these during the holidays. They are delicious and make the kitchen smell amazing! -Jacquie Franklin, Hot Springs, Montana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Beat trimmed Brie on medium until smooth and creamy, about 5 minutes., On a lightly floured surface, unfold 1 sheet puff pastry; spread half the Brie to within 1/2 in. of edges. Spread half the cranberry sauce over Brie. Starting with a short side, roll up jelly-roll style. Cut crosswise into 12 slices. Place pastries on parchment-lined baking sheets. Whisk egg with water; brush over slices. Sprinkle with chopped pecans. Repeat with remaining puff pastry. Bake until golden brown, 15-20 minutes.
Nutrition Facts : Calories 193 calories, Fat 13g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 193mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
BRIE AND CARAMELIZED ONION PINWHEELS
Dazzle your guests with an easy but impressive appetizer. I received this recipe from a friend and have used it many times, much to the delight of my family and friends! I usually use more brie than what is called for below.
Provided by J
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h
Yield 18
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium-low heat. Add onions, brown sugar, and vinegar; cook, stirring frequently, until onions are golden brown and caramelized, about 15 minutes. Transfer to a bowl with a slotted spoon and cool to room temperature.
- Roll puff pastry out into a 11x18-inch rectangle on a lightly floured surface. Spread Brie cheese over pastry. Layer with caramelized onions and sprinkle with caraway seeds. Roll up one long edge towards the center. Roll up from the other side so the 2 rolls meet in the center. Cut into 1/2-inch slices using a serrated knife.
- Line a baking sheet with parchment paper. Arrange slices on top; flatten to 1/4-inch thickness. Refrigerate for 15 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix egg and water together in a small bowl to make egg wash. Brush egg wash over slices.
- Bake pinwheels in the preheated oven until puffed up and golden brown, about 12 minutes.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 8.8 g, Cholesterol 21.7 mg, Fat 9.1 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 91.4 mg, Sugar 2.1 g
APPLE CRANBERRY BRIE APPETIZER
Was served this delightful dish at a party. Everyone raved over it! If you are making this for a party, I recommend using an 18-20 oz. wheel of brie and doubling the other ingredients.
Provided by Marg CaymanDesigns
Categories Cheese
Time 24m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350 degrees.
- Coarsely chop apple. Combine apple, almonds, and cranberries. Mix in brown sugar and cinnamon gently. Stir in melted butter just until ingredients are moist.
- Cut Brie in half horizontally. Place one half of the Brie, rind side down, on baking pan. Spoon half of mixture onto bottom half of Brie. Top with remaining Brie, rind up. Spoon the remaining mixture over top. Bake 12-15 min or until cheese is soft and just begins to melt. (If using a larger wheel, bake 18-20 minutes.) Serve with canapé French bread or crackers.
Nutrition Facts : Calories 52.6, Fat 2.9, SaturatedFat 1, Cholesterol 3.8, Sodium 13.8, Carbohydrate 7.5, Fiber 3.1, Sugar 2.8, Protein 0.8
QUICK APPLE PINWHEELS
Came from a 1967 issue of BH&G. You use refrigerated crescent rolls to start this quick and easy breakfast bread
Provided by TXOLDHAM
Categories Quick Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Separate rolls. On a greased baking sheet, arrange triangles with bases overlapping. Form into a circle. (Points toward outside with center open circle.).
- Mix remaining ingredients and spoon over the base of the triangles. Fold points over filling and tuck under bases.
- Brush with some milk and sprinkle with brown sugar.
- Bake at 350 for 25 minutes.
Nutrition Facts : Calories 121.9, Fat 1.9, SaturatedFat 0.5, Cholesterol 14.2, Sodium 155.2, Carbohydrate 23.9, Fiber 1.6, Sugar 8.8, Protein 2.9
PINWHEEL APPLE COBBLER
This apple cobbler extraordinaire is made cinnamon-roll style.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place butter in 13x9-inch (3-quart) glass baking dish; place in oven to melt. In 2-quart saucepan, mix sugar and water. Heat over medium heat, stirring frequently, until sugar dissolves. Set aside.
- Place flour in medium bowl. With pastry blender or fork, cut in shortening until mixture looks like coarse crumbs. Add milk; stir with fork just until mixture begins to pull away from side of bowl.
- On lightly floured surface, knead dough just until smooth. Roll out dough to 12x10x1/4-inch rectangle.
- In medium bowl, gently stir apples and cinnamon until coated. Sprinkle apples evenly over dough. Beginning with long side, roll up jelly-roll fashion. Cut into 16 slices, each about 1/2 inch thick. Arrange slices in baking dish over melted butter. Pour sugar syrup carefully around and over rolls. (This looks like too much liquid, but crust will absorb it.)
- Bake 40 to 45 minutes or until golden brown. Cool 15 minutes before serving.
Nutrition Facts : Calories 420, Carbohydrate 58 g, Cholesterol 25 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 43 g, TransFat 2 g
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