CrÈme De Brie Treasure Chest Recipes

CREME DE BRIE FONDUE FOR TWO

Creme de Brie Fondue for Two image

Fondue for two is perfect for a romantic dinner. What can be better than serving your loved one warm brie cheese with your favorite dippers!?

Provided by Alouette

Categories Appetizers

Time 30m

Yield 2

Number Of Ingredients 5

Ingredients

1/3 cup brie cheese Alouette Creme
2 tsp dry white wine or milk
pinch freshly ground black pepper
1/4 apple cubed
2 slices French baguette cubed

Steps:

Combine Crème de Brie and wine in small microwave-safe custard cup. Microwave on 50% power for 1 minute, stirring once, until warm. Sprinkle with pepper. Place custard cup on plate with apple and baguette. Serve with fondue forks.

Nutrition Facts : Calories 231 calories, Fat 11.014115 g, Carbohydrate 19.497275 g, Cholesterol 37.8 mg, Fiber 1.21800004839897 g, Protein 11.20294 g, SaturatedFat 6.72651 g, ServingSize 1 1 Serving (103g), Sodium 420.7245 mg, Sugar 18.279274951601 g, TransFat 0.615748 g

CRèME DE BRIE TREASURE CHEST

Crème de Brie Treasure Chest image

The combination of rich and creamy brie with scallops, shrimp and flaky pastry dough creates a yummy entrée that is just as flavorsome as it is beautiful.

Provided by Alouette

Categories Main Dish

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

1 package puff pastry sheets
1 Egg egg wash
1 Crème de Brie Alouette
2 tablespoons Vegetable oil
4 oz Shrimp peeled and deveined
4 oz Scallops Bay
2 oz Carrot Baby
2 oz onions pear
2 oz Brandy
2-4 oz Milk or Cream
2 Scallions ¼ inch cut

Steps:

Preheat oven to 425°F. Place 1 sheet of puff pastry on a flat surface and brush the top of the entire sheet with egg wash. Place remaining sheet directly on top and roll lightly with a rolling pin to assure adherence to the bottom sheet. Divide the sheet into 6 or 8 rectangles. Score each rectangle with a knife inside the edge about ½ inch to create a lid. Bake for 8-10 minutes until golden brown and completely risen. Let cool to room temperature. Carefully remove scored section for lid and remove any excess puff pastry for the interior to form hollow cavity. Set aside. In a large sauté pan heat oil over medium high heat. Sauté scallops and shrimp for 1 minute. Add vegetables and deglaze with Brandy. Reduce heat. Add Alouette® Crème de Brie and milk or cream and bring to a simmer. Place 1 puff pastry chest in the center of a plate and spoon in seafood mixture. Garnish with cut scallions and top with puff pastry lid. Serve immediately.

Nutrition Facts : Calories 418 calories, Fat 27.0668111583256 g, Carbohydrate 31.0835595734125 g, Cholesterol 49.4883088675 mg, Fiber 1.33518213129872 g, Protein 10.7084926501775 g, SaturatedFat 3.79306304477644 g, ServingSize 1 1 Serving (123g), Sodium 212.874165425 mg, Sugar 29.7483774421138 g, TransFat 1.44380361983984 g

CRÈME DE BRIE TREASURE CHEST

CRÈME DE BRIE TREASURE CHEST image

Categories Cheese

Yield 6 People

Number Of Ingredients 11

Ingredients

1 pkg. Puff pastry sheets
1 Egg for egg wash
1 pkg Alouette® Crème de Brie
2 tbsp. Vegetable oil
4 oz. Shrimp peeled and deveined
4 oz. Bay scallops
2 oz. Baby carrots
2 oz Pearl onions
2 oz. Brandy
2-4 oz. Milk or cream
2 Scallions ¼ inch cut

Steps:

Preheat oven to 425°F. Place 1 sheet of puff pastry on a flat surface and brush the top of the entire sheet with egg wash. Place remaining sheet directly on top and roll lightly with a rolling pin to assure adherence to the bottom sheet. Divide the sheet into 6 or 8 rectangles. Score each rectangle with a knife inside the edge about ½ inch to create a lid. Bake for 8-10 minutes until golden brown and completely risen. Let cool to room temperature. Carefully remove scored section for lid and remove any excess puff pastry for the interior to form hollow cavity. Set aside. In a large sauté pan heat oil over medium high heat. Sauté scallops and shrimp for 1 minute. Add vegetables and deglaze with Brandy. Reduce heat. Add Alouette® Crème de Brie and milk or cream and bring to a simmer. Place 1 puff pastry chest in the center of a plate and spoon in seafood mixture. Garnish with cut scallions and top with puff pastry lid. Serve immediately.

CREME DE BRIE FONDUE FOR TWO

Creme De Brie Fondue for Two image

Fondue for two is perfect for a romantic dinner. What can be better than serving your loved one warm brie cheese with your favorite dippers!?

Provided by Corrinne J

Categories Cheese

Time 11m

Yield 1 fondue, 2 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup brie cheese, such as alouette
2 teaspoons dry white wine or 2 teaspoons milk
1 pinch fresh ground black pepper
1/4 red apple, cubed
2 slices French baguettes, cubed
roasted potatoes
steamed vegetables
skewers chicken
beef

Steps:

Combine Crème de Brie and wine in small microwave-safe custard cup. Microwave on 50% power for 1 minute, stirring once, until warm.
Sprinkle with pepper.
Place custard cup on plate with apple and baguette. Serve with fondue forks.

Nutrition Facts : Calories 188.5, Fat 7.3, SaturatedFat 4.3, Cholesterol 24, Sodium 315.4, Carbohydrate 21.5, Fiber 1.3, Sugar 3.3, Protein 8.8

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