CrÈme De Brie Apple Pinwheels Recipes

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APPLE PINWHEELS



Apple Pinwheels image

Make and share this Apple Pinwheels recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 1h

Yield 2 dozen

Number Of Ingredients 6

1/3 cup water
1/3 cup butter
1 1/3 cups sugar, divided
2 (8 ounce) cans refrigerated crescent dinner rolls
3 cups finely chopped peeled tart apples
1 teaspoon apple pie spice

Steps:

  • In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside.
  • Unroll crescent dough into one long rectangle; seal seams and perforations.
  • Combine the apples, apple pie spice and remaining sugar; sprinkle over dough to within 1 inches of edges.
  • Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 15-in. x 10-in. x 1-in. baking pan.
  • Pour reserved syrup over rolls. Bake at 350 degrees F for 40-45 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 1580.6, Fat 45.5, SaturatedFat 23, Cholesterol 194.7, Sodium 1456.4, Carbohydrate 277.1, Fiber 12.9, Sugar 162.4, Protein 22.4

PINWHEEL APPLE COBBLER



Pinwheel Apple Cobbler image

This apple cobbler extraordinaire is made cinnamon-roll style.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 10

Number Of Ingredients 8

1/2 cup butter or margarine
2 cups sugar
2 cups water
1 1/2 cups Gold Medal™ self-rising flour
1/2 cup shortening
1/3 cup milk
2 cups finely chopped peeled baking apples (2 medium)
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F. Place butter in 13x9-inch (3-quart) glass baking dish; place in oven to melt. In 2-quart saucepan, mix sugar and water. Heat over medium heat, stirring frequently, until sugar dissolves. Set aside.
  • Place flour in medium bowl. With pastry blender or fork, cut in shortening until mixture looks like coarse crumbs. Add milk; stir with fork just until mixture begins to pull away from side of bowl.
  • On lightly floured surface, knead dough just until smooth. Roll out dough to 12x10x1/4-inch rectangle.
  • In medium bowl, gently stir apples and cinnamon until coated. Sprinkle apples evenly over dough. Beginning with long side, roll up jelly-roll fashion. Cut into 16 slices, each about 1/2 inch thick. Arrange slices in baking dish over melted butter. Pour sugar syrup carefully around and over rolls. (This looks like too much liquid, but crust will absorb it.)
  • Bake 40 to 45 minutes or until golden brown. Cool 15 minutes before serving.

Nutrition Facts : Calories 420, Carbohydrate 58 g, Cholesterol 25 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 43 g, TransFat 2 g

CRANBERRY BRIE PECAN PINWHEELS



Cranberry Brie Pecan Pinwheels image

This recipe is a twist on baked Brie. My family always requests these during the holidays. They are delicious and make the kitchen smell amazing! -Jacquie Franklin, Hot Springs, Montana

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 2 dozen.

Number Of Ingredients 6

1 pound Brie cheese, rind removed
1 package (17.3 ounces) frozen puff pastry, thawed
2/3 cup whole-berry cranberry sauce
1 large egg
1 tablespoon water
1/2 cup chopped pecans

Steps:

  • Preheat oven to 400°. Beat trimmed Brie on medium until smooth and creamy, about 5 minutes., On a lightly floured surface, unfold 1 sheet puff pastry; spread half the Brie to within 1/2 in. of edges. Spread half the cranberry sauce over Brie. Starting with a short side, roll up jelly-roll style. Cut crosswise into 12 slices. Place pastries on parchment-lined baking sheets. Whisk egg with water; brush over slices. Sprinkle with chopped pecans. Repeat with remaining puff pastry. Bake until golden brown, 15-20 minutes.

Nutrition Facts : Calories 193 calories, Fat 13g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 193mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

QUICK APPLE PINWHEELS



Quick Apple Pinwheels image

Came from a 1967 issue of BH&G. You use refrigerated crescent rolls to start this quick and easy breakfast bread

Provided by TXOLDHAM

Categories     Quick Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package refrigerated crescent dinner rolls
1 medium apple, cored, pared and chopped (about 1 cup)
1/4 cup raisins
2 tablespoons sugar
1/2 teaspoon lemon peel, grated
1 dash nutmeg

Steps:

  • Separate rolls. On a greased baking sheet, arrange triangles with bases overlapping. Form into a circle. (Points toward outside with center open circle.).
  • Mix remaining ingredients and spoon over the base of the triangles. Fold points over filling and tuck under bases.
  • Brush with some milk and sprinkle with brown sugar.
  • Bake at 350 for 25 minutes.

Nutrition Facts : Calories 121.9, Fat 1.9, SaturatedFat 0.5, Cholesterol 14.2, Sodium 155.2, Carbohydrate 23.9, Fiber 1.6, Sugar 8.8, Protein 2.9

BRIE AND CARAMELIZED ONION PINWHEELS



Brie and Caramelized Onion Pinwheels image

Dazzle your guests with an easy but impressive appetizer. I received this recipe from a friend and have used it many times, much to the delight of my family and friends! I usually use more brie than what is called for below.

Provided by J

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 1h

Yield 18

Number Of Ingredients 9

3 tablespoons butter
2 medium onions, thinly sliced
2 tablespoons brown sugar
½ teaspoon white wine vinegar
1 sheet frozen puff pastry, thawed
4 ounces Brie cheese, rind removed, softened
1 teaspoon caraway seeds, or more to taste
1 egg
2 teaspoons water

Steps:

  • Melt butter in a large skillet over medium-low heat. Add onions, brown sugar, and vinegar; cook, stirring frequently, until onions are golden brown and caramelized, about 15 minutes. Transfer to a bowl with a slotted spoon and cool to room temperature.
  • Roll puff pastry out into a 11x18-inch rectangle on a lightly floured surface. Spread Brie cheese over pastry. Layer with caramelized onions and sprinkle with caraway seeds. Roll up one long edge towards the center. Roll up from the other side so the 2 rolls meet in the center. Cut into 1/2-inch slices using a serrated knife.
  • Line a baking sheet with parchment paper. Arrange slices on top; flatten to 1/4-inch thickness. Refrigerate for 15 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix egg and water together in a small bowl to make egg wash. Brush egg wash over slices.
  • Bake pinwheels in the preheated oven until puffed up and golden brown, about 12 minutes.

Nutrition Facts : Calories 126.8 calories, Carbohydrate 8.8 g, Cholesterol 21.7 mg, Fat 9.1 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 91.4 mg, Sugar 2.1 g

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