Crystals Chocolate Chip Pumpkin Cookies Recipes

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CRYSTAL'S CHOCOLATE CHIP PUMPKIN COOKIES



Crystal's Chocolate Chip Pumpkin Cookies image

These are delicious cake-like chocolate chip-pumpkin cookies just in time for Halloween and Thanksgiving.

Provided by CrystalRab

Categories     Fruits and Vegetables     Vegetables     Squash

Time 33m

Yield 24

Number Of Ingredients 11

2 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 ½ teaspoons pumpkin pie spice
1 cup butter, softened
1 cup sugar
2 eggs
1 (16 ounce) can 100% pure pumpkin
1 teaspoon vanilla extract
1 cup chopped walnuts
1 (12 ounce) bag semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
  • Mix the flour, baking powder, baking soda, and pumpkin pie spice together in a mixing bowl.
  • Beat the butter and sugar together in a second mixing bowl until light and fluffy. Beat in the eggs, one at a time, until smooth and well blended. Mix in the pumpkin and vanilla extract until smooth. Gradually add the flour mixture, stirring to make a smooth batter. Stir in the walnuts and chocolate chips. Drop by tablespoon-sized spoonfuls on prepared cookie sheets.
  • Bake in preheated oven until edges are golden, 18 to 20 minutes. Cool briefly on the cookie sheet before transferring to wire racks to cool completely.

Nutrition Facts : Calories 255 calories, Carbohydrate 28.5 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 7.8 g, Sodium 154.4 mg, Sugar 16.8 g

CRYSTAL'S CHOCOLATE CHIP PUMPKIN COOKIES



Crystal's Chocolate Chip Pumpkin Cookies image

These are delicious cake-like chocolate chip-pumpkin cookies just in time for Halloween and Thanksgiving.

Provided by CrystalRab

Categories     Pumpkin Cookies

Time 33m

Yield 24

Number Of Ingredients 11

2 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 ½ teaspoons pumpkin pie spice
1 cup butter, softened
1 cup sugar
2 eggs
1 (16 ounce) can 100% pure pumpkin
1 teaspoon vanilla extract
1 cup chopped walnuts
1 (12 ounce) bag semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
  • Mix the flour, baking powder, baking soda, and pumpkin pie spice together in a mixing bowl.
  • Beat the butter and sugar together in a second mixing bowl until light and fluffy. Beat in the eggs, one at a time, until smooth and well blended. Mix in the pumpkin and vanilla extract until smooth. Gradually add the flour mixture, stirring to make a smooth batter. Stir in the walnuts and chocolate chips. Drop by tablespoon-sized spoonfuls on prepared cookie sheets.
  • Bake in preheated oven until edges are golden, 18 to 20 minutes. Cool briefly on the cookie sheet before transferring to wire racks to cool completely.

Nutrition Facts : Calories 255 calories, Carbohydrate 28.5 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 7.8 g, Sodium 154.4 mg, Sugar 16.8 g

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