Crystal Shrimp With Sweet And Sour Sauce Recipes

SWEET AND SOUR SHRIMP

Steps:

• Whisk together honey, rice vinegar, tomato paste, pineapple juice, and soy sauce for sweet and sour sauce in a medium bowl. Whisk together water and cornstarch for thickener in another bowl. Set both aside.
• Pat shrimp dry with paper towels. Combine shrimp, salt, and pepper in a medium bowl; toss to season.
• Heat 1 tablespoon vegetable oil and the sesame oil in a wok or large sauté pan over medium-high heat. Add shrimp in a single layer to the hot oil; cook for 1 minute without stirring. Stir and cook for another 30 seconds. Transfer to a clean plate.
• Add remaining 1 tablespoon vegetable oil to the wok. When heated, add bell pepper and zucchini; stir-fry for 2 minutes. Add garlic and ginger; stir-fry until fragrant, about 30 seconds. Add pineapple; stir-fry for 30 seconds.
• Pour in the reserved sweet and sour sauce; stir and cook until simmering, about 2 minutes.
• Whisk the cornstarch mixture again, then gradually add it to the center of the wok; stir constantly until sauce has thickened, about 30 seconds.
• Return the cooked shrimp to the wok; stir to combine and cook until shrimp are warmed through, about 2 minutes.
• Garnish each serving with green onions and sesame seeds.

CRYSTAL SHRIMP WITH SWEET AND SOUR SAUCE

Steps:

• Blend the sweet and sour sauce and water-set aside.
• Place cornstarch into a large plastic bag.
• Coat shrimp with egg whites and add to the cornstarch.
• Shake to coat shrimp.
• Heat 1 T.
• of the oil in a hot wok over medium high heat.
• Add garlic and fry for 10 seconds.
• Add shrimp and stir fry for 2-3 minutes or until pink and curled.
• Remove and set aside.
• Add remaining oil and quickly stir fry the carrots, peppers and onions, around 4 minutes.
• Add the shrimp and sweet and sour sauce.
• cook and stir until shrimp and veggies are coated in sauce.
• Add sesame seeds, stir and serve with rice.