Crystal Palace Bbq Chicken Recipes

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KRYSTAL'S PERFECT MARINADE FOR BBQ OR GRILLED CHICKEN



Krystal's Perfect Marinade for BBQ or Grilled Chicken image

My sister was kind enough to share this wonderful marinade. It tastes better than just teriyaki sauce. This marinade sauce is awesome. The perfect marinade. To use the marinade, pierce up to 4 pounds of chicken pieces all over with a fork and marinade 2 hours before cooking as desired.

Provided by Tateyama

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 7

Number Of Ingredients 8

½ cup brown sugar
½ cup balsamic vinegar
½ cup soy sauce
¼ cup olive oil
2 tablespoons Worcestershire sauce
2 tablespoons sesame oil
4 cloves garlic, chopped
½ teaspoon ground black pepper

Steps:

  • Whisk together the brown sugar, vinegar, soy sauce, olive oil, Worcestershire sauce, sesame oil, garlic, and pepper until the sugar has dissolved.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 21.1 g, Fat 11.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 1087.7 mg, Sugar 18.6 g

CRYSTAL PALACE BBQ CHICKEN



Crystal Palace BBQ Chicken image

Well after you have the Crystal Palace Breakfast what else could you have for Supper? Disney's Crystal Palace Main Street USA Magic Kingdom

Provided by drhousespcatcher

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 18

2 broiler chickens, split lenghtwise
salt
fresh ground pepper
1/2 cup tomato sauce
1/2 cup cider vinegar
1 teaspoon dry mustard
1/4 teaspoon chili powder
1/8 teaspoon red pepper sauce
1 garlic clove, fine chopped
1 cup catsup
1 tablespoon soy sauce
1/4 cup salad oil
1 teaspoon liquid smoke
1 teaspoon salt
1/2 teaspoon white pepper
1/4 cup sugar
1 1/2 teaspoons cornstarch
3 tablespoons water

Steps:

  • NOTE In place of the red pepper sauce and chili powder you can use 1 tsp BBQ spice or 1/8 tsp oregano and 1/2 tsp worchesterhire sauce.
  • The chickens should weigh 2 pound each.
  • Place broilers in baking pan and sprinkle with salt and pepper to taste. Cover with foil and bake at 325F for 45 minutes.
  • Remove foil and bake for 15 more minutes or until lightly browned and tender when pierced with a sharp knife.
  • Combine all the remaining ingredients except the cornstarch and water in sauce pan and bring to boil.
  • Dissolve cornstarch in water and stir into this. Cook stirring until mix begins to boil again and thickens. Cook for 2 minutes. This will make 3 cups of sauce.
  • Serve sauce over baked chicken. Refrigerate remainders.

Nutrition Facts : Calories 1243.9, Fat 83.4, SaturatedFat 21.8, Cholesterol 345, Sodium 1991.4, Carbohydrate 32.1, Fiber 1, Sugar 27.7, Protein 87.8

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