Crystal Clear Dressing 1949 Recipes

LUBY'S CLEAR FRENCH DRESSING

Steps:

• In small bowl, whisk together sugar, mustard, and salt until well blended.
• Add oil, a small amount at a time, whisking constantly.
• Add vinegar, a small amount at a time, whisking constantly.

OLD FASHIONED BOILED SALAD DRESSING

Steps:

• In microwave safe bowl mix sugar, cornstarch and salt.
• Whisk in the egg, vinegar, water and mustard.
• Microwave on high for 3 minutes then stir.
• Microwave again on high for 1 minute then stir and repeat in 1 minute increments until dressing comes to a boil and thickens - about 5 - 6 minutes total cook time. (It will continue to thicken as it cools).
• Add butter.
• Store in refrigerator.

THE BEST VINEGAR COLESLAW

Steps:

• Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
• Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.

BOILED CLEAR SALAD DRESSING

Steps:

• boil the sugar mustard and vinegar together ,whisk.
• bring to a boil.
• cook 2 minutes
• let cool.
• whisk in oil adding slow steam until thick ,no amount of oil is given so keep pouring til its thick.
• stir in what flavoring,she seemed to favor onion juice and celery seed.

CRYSTAL CLEAR DRESSING 1949 RECIPE

Steps:

• 1. Combine sugar with mustard and mix well, add salt. Mix well in blender. Place in medium / small sauce pan over medium high heat until it begins to boil, boil one minute. COOL.
• 2. Stir in salad oil and onion juice. Pour into shaker bottles about 1/2 pint size. Keep in refrigerator. Shake well with top on before shaking on salad or slaw. ENJOY