Cryingtigersauce Recipes

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CRYING TIGER RECIPE



Crying Tiger Recipe image

Simple grilled steaks get a Thai spin with a spicy dipping sauce

Provided by Renee Fuentes

Categories     Main Course     Salad

Time 1h22m

Number Of Ingredients 10

2 lbs Sirloin Steak (seasoned with salt both sides.)
2 Tbsp Thai Fish Sauce
1/3 cup Lime Juice (about 2 limes)
1 tsp Ground Toasted Rice ((If making your own, toast 2 Tbsp for Sweet Glutinous Rice with Lime Leaves and grind to a fine powder).)
2 tsp Ground Thai Chili Pepper (Use more or less depending on spice level. Can sub red pepper flakes or fresh Thai chilis.)
1 tsp Coconut Sugar ( or sub brown sugar or regular sugar)
2 Tbsp Cilantro (Chopped)
2 Tbsp Green Onion (Chopped)
1 Tbsp Water (Taste the sauce first and add water as needed to make it less concentrated.)
Lettuce leaves, Cabbage leaves, Cucumber Slices, Thai Sticky Rice or regular rice.

Steps:

  • Dipping sauce: Combine fish sauce, lime juice, toasted rice powder, Thai pepper, coconut sugar, cilantro, green onion, and water. Mix well and taste for seasoning. Adjust to your liking by either adding water to dilute it, or more lime juice or fish sauce.
  • Heat a grill or cast Iron skillet over the stove to hot. Pat steaks dry and place seasoned steaks on grill or skillet and cook for a couple minutes on each side until desired temperature is reached.
  • Allow steaks to rest 10 minutes before slicing and serving with dipping sauce.
  • Serve with Lettuce leaves, Cabbage leaves, Cucumber Slices, Thai Sticky Rice or regular rice.

Nutrition Facts : ServingSize 1 g, Carbohydrate 4 g, Protein 50 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 138 mg, Sodium 855 mg, Fiber 1 g, Sugar 1 g, Calories 321 kcal, UnsaturatedFat 5 g

CRYING TIGER SAUCE



Crying Tiger Sauce image

Make and share this Crying Tiger Sauce recipe from Food.com.

Provided by Molly53

Categories     Asian

Time 15m

Yield 1/2 cup

Number Of Ingredients 6

1/4 cup lime juice (fresh is best)
1/4 cup fish sauce (nam pla)
1/4 teaspoon crushed dried red chili (more to taste )
1 teaspoon cilantro, minced
1 tablespoon green onions or 1 tablespoon scallion, minced
1 teaspoon basmati rice, toasted in dry skillet and finely ground

Steps:

  • Shake all ingredients together in a jar.
  • Store in a tightly closed jar.

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