Crybaby Cookies Recipes

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MOM'S CRY BABY COOKIES



Mom's Cry Baby Cookies image

This is an old recipe that my Mom frequently used. It makes a big batch of spicy cookies with raisins, and walnuts. The big batch never lasted long!

Provided by Kathie Carr

Categories     Cookies

Time 20m

Number Of Ingredients 12

1 c crisco or butter
1 c brown sugar, firmly packed
1 c molasses
1 large egg
1/2 tsp salt
3 tsp cinnamon
1 tsp nutmeg
3/4 c plus 2 tablespoons boiling water
3 tsp baking soda
5 c all purpose flour
1/2 c raisins, optional
1/2 c chopped walnuts, optional

Steps:

  • 1. Preheat oven to 350 degrees. Grease cookie sheets. Set aside. Throughly cream shortening and sugar. Add molasses, egg, salt, spices, and beat until blended. Stir together water and soda and add to first mixture. Stir in flour and raisins and nuts if using. Drop from a teaspoon onto a greased baking sheet. Bake 350 degress for 10-15 minutes.
  • 2. These can be served plain or iced with a simple vanilla frosting.

CRY BABY COOKIES



Cry Baby Cookies image

Yield 2 dozen balls

Number Of Ingredients 10

1 cup sugar divided
1/4 cup peanut butter
3/4 cup vegetable shortening
1 large egg
2 cups flour
2 tablespoons molasses
2 teaspoons baking soda
2 teaspoons ginger powder
1 teaspoon cinnamon
1/4 teaspoon salt

Steps:

  • Preheat oven to 375 degrees. Reserve 1?4 cup of the sugar. Mix all of the other ingredients together in large bowl. Roll dough into 1-inch balls. Sprinkle the reserved sugar on a plate and roll the balls in sugar until covered. Place on an ungreased baking sheet in ball form or flatten with your hand or a spoon and bake for 20 minutes.

Nutrition Facts : Nutritional Facts Serves

CRY BABIES I



Cry Babies I image

This was my Grandmother's recipe. It is a molasses cookie with coffee in it.

Provided by Leslee

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 16

1 cup shortening
2 eggs
2 teaspoons baking soda
1 cup brewed coffee
1 cup molasses
1 tablespoon distilled white vinegar
½ cup unsweetened cocoa powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground cloves
4 ½ cups all-purpose flour
2 cups confectioners' sugar
¼ cup unsweetened cocoa powder
5 tablespoons water as needed
2 cups white sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Dissolve the baking soda in the coffee.
  • Cream the shortening with the white sugar. Beat in the eggs, coffee mixture, molasses, vinegar, 1/2 cup of the cocoa powder, spices, and flour. Dough should be thick and slightly sticky. Drop rounded spoonfuls of dough onto a greased cookie sheet.
  • Bake for 10 to 12 minutes. Let cookies cool, then glaze.
  • To Make Glaze: Combine the confectioner's sugar, 1/4 cup cocoa, and enough water to achieve a desired spreading consistency. Beat until smooth.

Nutrition Facts : Calories 317 calories, Carbohydrate 56.4 g, Cholesterol 15.5 mg, Fat 9.6 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 117.3 mg, Sugar 34.2 g

CRY BABY MOLASSES COOKIES



Cry Baby Molasses Cookies image

Again another one of my Grandma Clark's recipes our family LOVES. It is at almost every family gathering. I have used 'store bought' icing before and it works OK but I prefer to make my own powdered sugar icing. This is a LARGE recipe and my servings are a guess as my family eats the cookies before I can count. I often half this recipe to make a more manageable number of cookies.

Provided by MinnMomof2

Categories     Drop Cookies

Time 18m

Yield 3 doze, 36 serving(s)

Number Of Ingredients 12

1 cup sugar
1 cup lard or 1 cup shortening
1/2 cup molasses
1 cup hot water
1 egg
2 teaspoons baking soda
1 teaspoon ginger
1 teaspoon salt
1/2 teaspoon cinnamon
4 cups flour
2 cups powdered sugar
1 -2 tablespoon milk

Steps:

  • Mix all ingredients together.
  • Drop from a spoon onto pan.
  • Bake at 350 F until lightly browned at edges (I believe 8-10 minutes but WATCH).
  • Remove to wire cooling rack (if needed let sit on pan 1-2 minutes).
  • Ice while hot/warm with powdered sugar icing.

CRY BABY COOKIES



CRY BABY COOKIES image

This interesting recipe came from a recent Internet search. I think the name is hilarious and for some reason it makes me think of Johnny Depp! Enjoy! Recipe: cherilitchfield.blogspot.com Photos are mine

Provided by Ellen Bales

Categories     Cookies

Time 25m

Number Of Ingredients 10

1/2 c butter flavor shortening
1 1/2 tsp ground cinnamon
1/2 c brown sugar, firmly packed
1/2 tsp nutmeg
1/2 c molasses
1/2 c boiling water
1 egg
1 1/2 tsp baking soda
1/4 tsp salt
2 1/2 c all purpose flour

Steps:

  • 1. In a large bowl, thoroughly combine the shortening and sugar. Add molasses, egg, salt, and spices; beat well until blended.
  • 2. In a small bowl, stir together the boiling water and soda and add to the first mixture.
  • 3. Stir in the flour and mix well. Drop from spoon onto a greased baking sheet. Bake in a preheated 350-degree oven for 10-15 minutes. Cool on wire rack.

WHITE ICING FOR CRYBABY COOKIES



White Icing for Crybaby Cookies image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for 3 dozen cookies

Number Of Ingredients 4

1/4 cup unsalted butter, room temperature
2 cups confectioners' sugar
1 teaspoon pure vanilla extract
1/2 cup warm milk

Steps:

  • In a medium bowl, combine butter, sugar, and vanilla. Add milk, a tablespoon at a time, until desired consistency.

CRY BABY COOKIES



Cry Baby Cookies image

These cookies are from 1937. They have been in my "special" cook-book for years, but I don't know where it came from. They are really good..the true old-fashioned kind! I usually get about 3 doz., but that depends on how big of a spoon you use to drop them on the cookie-sheet.

Provided by silly sally

Categories     Dessert

Time 25m

Yield 2-3 dozen

Number Of Ingredients 12

1 cup shortening
1 cup sugar
1 cup molasses
2 eggs
4 1/2 cups flour
2 teaspoons cinnamon
2 teaspoons ginger
1/2 teaspoon salt
2 teaspoons baking soda
1 cup raisins, chopped
1 cup nuts, chopped
1 cup hot coffee

Steps:

  • Cream shortning, sugar, molasses and eggs together.
  • In a seperate bowl, sift flour, cinnamon, ginger, salt and.
  • soda together.
  • Stir in raisins and nuts.
  • Alternately add flour mixture and coffee, beating well after each addition.
  • Drop from a teaspoon onto greased cookie sheets.
  • Bake in a moderate oven (350 F) until done, about 7-10 minute.

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