MOM'S CRY BABY COOKIES
This is an old recipe that my Mom frequently used. It makes a big batch of spicy cookies with raisins, and walnuts. The big batch never lasted long!
Provided by Kathie Carr
Categories Cookies
Time 20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease cookie sheets. Set aside. Throughly cream shortening and sugar. Add molasses, egg, salt, spices, and beat until blended. Stir together water and soda and add to first mixture. Stir in flour and raisins and nuts if using. Drop from a teaspoon onto a greased baking sheet. Bake 350 degress for 10-15 minutes.
- 2. These can be served plain or iced with a simple vanilla frosting.
CRY BABY COOKIES
Yield 2 dozen balls
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Reserve 1?4 cup of the sugar. Mix all of the other ingredients together in large bowl. Roll dough into 1-inch balls. Sprinkle the reserved sugar on a plate and roll the balls in sugar until covered. Place on an ungreased baking sheet in ball form or flatten with your hand or a spoon and bake for 20 minutes.
Nutrition Facts : Nutritional Facts Serves
CRY BABIES I
This was my Grandmother's recipe. It is a molasses cookie with coffee in it.
Provided by Leslee
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Dissolve the baking soda in the coffee.
- Cream the shortening with the white sugar. Beat in the eggs, coffee mixture, molasses, vinegar, 1/2 cup of the cocoa powder, spices, and flour. Dough should be thick and slightly sticky. Drop rounded spoonfuls of dough onto a greased cookie sheet.
- Bake for 10 to 12 minutes. Let cookies cool, then glaze.
- To Make Glaze: Combine the confectioner's sugar, 1/4 cup cocoa, and enough water to achieve a desired spreading consistency. Beat until smooth.
Nutrition Facts : Calories 317 calories, Carbohydrate 56.4 g, Cholesterol 15.5 mg, Fat 9.6 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 117.3 mg, Sugar 34.2 g
CRY BABY MOLASSES COOKIES
Again another one of my Grandma Clark's recipes our family LOVES. It is at almost every family gathering. I have used 'store bought' icing before and it works OK but I prefer to make my own powdered sugar icing. This is a LARGE recipe and my servings are a guess as my family eats the cookies before I can count. I often half this recipe to make a more manageable number of cookies.
Provided by MinnMomof2
Categories Drop Cookies
Time 18m
Yield 3 doze, 36 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together.
- Drop from a spoon onto pan.
- Bake at 350 F until lightly browned at edges (I believe 8-10 minutes but WATCH).
- Remove to wire cooling rack (if needed let sit on pan 1-2 minutes).
- Ice while hot/warm with powdered sugar icing.
CRY BABY COOKIES
This interesting recipe came from a recent Internet search. I think the name is hilarious and for some reason it makes me think of Johnny Depp! Enjoy! Recipe: cherilitchfield.blogspot.com Photos are mine
Provided by Ellen Bales
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, thoroughly combine the shortening and sugar. Add molasses, egg, salt, and spices; beat well until blended.
- 2. In a small bowl, stir together the boiling water and soda and add to the first mixture.
- 3. Stir in the flour and mix well. Drop from spoon onto a greased baking sheet. Bake in a preheated 350-degree oven for 10-15 minutes. Cool on wire rack.
WHITE ICING FOR CRYBABY COOKIES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 3 dozen cookies
Number Of Ingredients 4
Steps:
- In a medium bowl, combine butter, sugar, and vanilla. Add milk, a tablespoon at a time, until desired consistency.
CRY BABY COOKIES
These cookies are from 1937. They have been in my "special" cook-book for years, but I don't know where it came from. They are really good..the true old-fashioned kind! I usually get about 3 doz., but that depends on how big of a spoon you use to drop them on the cookie-sheet.
Provided by silly sally
Categories Dessert
Time 25m
Yield 2-3 dozen
Number Of Ingredients 12
Steps:
- Cream shortning, sugar, molasses and eggs together.
- In a seperate bowl, sift flour, cinnamon, ginger, salt and.
- soda together.
- Stir in raisins and nuts.
- Alternately add flour mixture and coffee, beating well after each addition.
- Drop from a teaspoon onto greased cookie sheets.
- Bake in a moderate oven (350 F) until done, about 7-10 minute.
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