Cry Baby Cookies Recipe 55

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CRY BABIES I



Cry Babies I image

This was my Grandmother's recipe. It is a molasses cookie with coffee in it.

Provided by Leslee

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 16

1 cup shortening
2 eggs
2 teaspoons baking soda
1 cup brewed coffee
1 cup molasses
1 tablespoon distilled white vinegar
½ cup unsweetened cocoa powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground cloves
4 ½ cups all-purpose flour
2 cups confectioners' sugar
¼ cup unsweetened cocoa powder
5 tablespoons water as needed
2 cups white sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Dissolve the baking soda in the coffee.
  • Cream the shortening with the white sugar. Beat in the eggs, coffee mixture, molasses, vinegar, 1/2 cup of the cocoa powder, spices, and flour. Dough should be thick and slightly sticky. Drop rounded spoonfuls of dough onto a greased cookie sheet.
  • Bake for 10 to 12 minutes. Let cookies cool, then glaze.
  • To Make Glaze: Combine the confectioner's sugar, 1/4 cup cocoa, and enough water to achieve a desired spreading consistency. Beat until smooth.

Nutrition Facts : Calories 317 calories, Carbohydrate 56.4 g, Cholesterol 15.5 mg, Fat 9.6 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 117.3 mg, Sugar 34.2 g

CRY BABY COOKIES



CRY BABY COOKIES image

This interesting recipe came from a recent Internet search. I think the name is hilarious and for some reason it makes me think of Johnny Depp! Enjoy! Recipe: cherilitchfield.blogspot.com Photos are mine

Provided by Ellen Bales

Categories     Cookies

Time 25m

Number Of Ingredients 10

1/2 c butter flavor shortening
1 1/2 tsp ground cinnamon
1/2 c brown sugar, firmly packed
1/2 tsp nutmeg
1/2 c molasses
1/2 c boiling water
1 egg
1 1/2 tsp baking soda
1/4 tsp salt
2 1/2 c all purpose flour

Steps:

  • 1. In a large bowl, thoroughly combine the shortening and sugar. Add molasses, egg, salt, and spices; beat well until blended.
  • 2. In a small bowl, stir together the boiling water and soda and add to the first mixture.
  • 3. Stir in the flour and mix well. Drop from spoon onto a greased baking sheet. Bake in a preheated 350-degree oven for 10-15 minutes. Cool on wire rack.

MOM'S CRY BABY COOKIES



Mom's Cry Baby Cookies image

This is an old recipe that my Mom frequently used. It makes a big batch of spicy cookies with raisins, and walnuts. The big batch never lasted long!

Provided by Kathie Carr

Categories     Cookies

Time 20m

Number Of Ingredients 12

1 c crisco or butter
1 c brown sugar, firmly packed
1 c molasses
1 large egg
1/2 tsp salt
3 tsp cinnamon
1 tsp nutmeg
3/4 c plus 2 tablespoons boiling water
3 tsp baking soda
5 c all purpose flour
1/2 c raisins, optional
1/2 c chopped walnuts, optional

Steps:

  • 1. Preheat oven to 350 degrees. Grease cookie sheets. Set aside. Throughly cream shortening and sugar. Add molasses, egg, salt, spices, and beat until blended. Stir together water and soda and add to first mixture. Stir in flour and raisins and nuts if using. Drop from a teaspoon onto a greased baking sheet. Bake 350 degress for 10-15 minutes.
  • 2. These can be served plain or iced with a simple vanilla frosting.

CRY BABY COOKIES



Cry Baby Cookies image

Yield 2 dozen balls

Number Of Ingredients 10

1 cup sugar divided
1/4 cup peanut butter
3/4 cup vegetable shortening
1 large egg
2 cups flour
2 tablespoons molasses
2 teaspoons baking soda
2 teaspoons ginger powder
1 teaspoon cinnamon
1/4 teaspoon salt

Steps:

  • Preheat oven to 375 degrees. Reserve 1?4 cup of the sugar. Mix all of the other ingredients together in large bowl. Roll dough into 1-inch balls. Sprinkle the reserved sugar on a plate and roll the balls in sugar until covered. Place on an ungreased baking sheet in ball form or flatten with your hand or a spoon and bake for 20 minutes.

Nutrition Facts : Nutritional Facts Serves

CRYBABY COOKIES



Crybaby Cookies image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 3 dozen

Number Of Ingredients 18

2 1/2 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon (optional)
1/4 teaspoon salt
1/4 teaspoon ground ginger (optional)
1/4 teaspoon ground allspice (optional)
1/8 teaspoon freshly grated nutmeg (optional)
10 tablespoons unsalted butter, room temperature
1/2 cup plus 2 tablespoons granulated sugar
1/2 cup unsulphured molasses
1 large egg, beaten
1/2 cup whole milk
1 cup shredded sweetened coconut
1 cup chopped walnuts
1/2 cup raisins or dried currants
White Icing for Crybaby Cookies
Colored sprinkles or chopped nuts, for garnish

Steps:

  • Preheat oven to 350 degrees. Line baking sheets with Silpats. Into a medium bowl, sift together flour, baking powder, baking soda, cinnamon, salt, ginger, allspice, and nutmeg; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar until light and fluffy. With machine running, gradually add molasses and egg. Add dry ingredients, alternating with milk, starting and ending with the dry ingredients; scrape down bowl as necessary. Stir in coconut, walnuts, and raisins.
  • Drop by tablespoons onto prepared baking sheets, leaving 2 inches between cookies. Bake until golden brown, 15 minutes. Remove from oven, and let cool on pans until almost, but not completely cool, about 5 minutes.
  • Dip tops of cookies into icing, and decorate with sprinkles or chopped nuts.

PEEK A BOO CRY BABY COOKIES



Peek a Boo Cry Baby Cookies image

read in an Amish book that these were named because they were given to a fussy child to quiet them...sounds good to me!

Provided by grandma2969

Categories     Dessert

Time 1h12m

Yield 2 dozen

Number Of Ingredients 8

3/4 cup butter, softened
1 cup sugar
1/2 teaspoon vanilla extract
1 cup flour
3/4 cup whole wheat flour
1 egg white
3/4 cup mixed orangeand lemon peel, finely grated
1/2 cup sugar

Steps:

  • In a large bowl, cream butter with sugar, add egg and vanilla till blendd.
  • gradually fold in flour, working by hand till blended.
  • chill in refrigerator -- 1-2 hours.
  • preheat oven to 350* -- grease and flour a cookie sheet --
  • on floured surface -- roll dough out to 1/4" thickness.cut into 2" squares and transfer half to cookie sheet.brush lightly with beaten egg white -- and place a small spoonful of mixed peel which has been combined with 1/2 cup granulated sugar, in center of each square.
  • cut a 1/2" opening in remaining squares.
  • place on top of squares with filling.
  • pressing edges together to seal.
  • bake 12-15 minutes or till golden.
  • transfer cookies to rack to cool -- .

Nutrition Facts : Calories 1599.4, Fat 70.6, SaturatedFat 44, Cholesterol 183, Sodium 523.5, Carbohydrate 236.4, Fiber 11, Sugar 152, Protein 15.7

CRY BABY COOKIES



Cry Baby Cookies image

These cookies are from 1937. They have been in my "special" cook-book for years, but I don't know where it came from. They are really good..the true old-fashioned kind! I usually get about 3 doz., but that depends on how big of a spoon you use to drop them on the cookie-sheet.

Provided by silly sally

Categories     Dessert

Time 25m

Yield 2-3 dozen

Number Of Ingredients 12

1 cup shortening
1 cup sugar
1 cup molasses
2 eggs
4 1/2 cups flour
2 teaspoons cinnamon
2 teaspoons ginger
1/2 teaspoon salt
2 teaspoons baking soda
1 cup raisins, chopped
1 cup nuts, chopped
1 cup hot coffee

Steps:

  • Cream shortning, sugar, molasses and eggs together.
  • In a seperate bowl, sift flour, cinnamon, ginger, salt and.
  • soda together.
  • Stir in raisins and nuts.
  • Alternately add flour mixture and coffee, beating well after each addition.
  • Drop from a teaspoon onto greased cookie sheets.
  • Bake in a moderate oven (350 F) until done, about 7-10 minute.

CRY BABY COOKIES RECIPE - (5/5)



Cry Baby Cookies Recipe - (5/5) image

Provided by ukiahgal67

Number Of Ingredients 12

1 c. plus 2 tbsp. shortening
1 c. plus 2 tbsp. sugar
1 c. molasses
2 eggs, well beaten
4 3/4 c. flour, sifted
1 tbsp. baking powder
1 tsp. salt
1 1/2 tsp. soda
2 c. coconut
2 c. chopped nuts
1 1/2 c. raisins
1 c. milk

Steps:

  • Cream shortening. Add sugar, molasses and eggs. Sift flour, baking powder, salt, and soda. Combine with coconut, walnuts, and raisins. Add dry ingredients alternately with milk to creamed mixture. Drop by tablespoons on a greased cookie sheet. Bake at 375 degrees for 8 - 10 minutes. Makes 9 1/2 dozen.

CRY BABY MOLASSES COOKIES



Cry Baby Molasses Cookies image

Again another one of my Grandma Clark's recipes our family LOVES. It is at almost every family gathering. I have used 'store bought' icing before and it works OK but I prefer to make my own powdered sugar icing. This is a LARGE recipe and my servings are a guess as my family eats the cookies before I can count. I often half this recipe to make a more manageable number of cookies.

Provided by MinnMomof2

Categories     Drop Cookies

Time 18m

Yield 3 doze, 36 serving(s)

Number Of Ingredients 12

1 cup sugar
1 cup lard or 1 cup shortening
1/2 cup molasses
1 cup hot water
1 egg
2 teaspoons baking soda
1 teaspoon ginger
1 teaspoon salt
1/2 teaspoon cinnamon
4 cups flour
2 cups powdered sugar
1 -2 tablespoon milk

Steps:

  • Mix all ingredients together.
  • Drop from a spoon onto pan.
  • Bake at 350 F until lightly browned at edges (I believe 8-10 minutes but WATCH).
  • Remove to wire cooling rack (if needed let sit on pan 1-2 minutes).
  • Ice while hot/warm with powdered sugar icing.

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