Cruzan Cherry Pop Recipes

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CHOCOLATE CHERRY POPS



Chocolate Cherry Pops image

These rich popsicles are made with a chocolate pudding base, whipped topping and cherry preserves. With some help from the store, you can have these done in no time at all.

Provided by Jonathan Melendez

Categories     Ice Cream

Time 6h30m

Yield 10 ice pops, 10 serving(s)

Number Of Ingredients 7

3 1/2 ounces instant chocolate pudding mix
3 cups whole milk, plus 1/4 cup
1/3 cup dark chocolate chips, chopped
1 cup frozen Cool Whip Topping, thawed
1/3 cup cherry preserves
chocolate shavings (for garnish)
fresh cherries (for garnish)

Steps:

  • In a large bowl, whisk together the pudding mix and 3 cups milk until smooth and well combined. Stir in the chopped chocolate. In another medium bowl, whisk to combine Cool Whip with 1/4 cup milk. In another small bowl, whisk to combine cherry preserves and 2 tablespoons water.
  • Spoon a tablespoon of the pudding into each popsicle mold and top with a spoonful of whipped topping. Pour the pudding mixture halfway up the molds and add a spoonful of preserves. Top off each with remaining pudding, insert popsicle sticks and freeze until firm, at least 6 hours or overnight.
  • Unmold and garnish with shaved chocolate and fresh cherries.

Nutrition Facts : Calories 178.9, Fat 8.7, SaturatedFat 5.2, Cholesterol 23.8, Sodium 177.6, Carbohydrate 23.2, Fiber 0.8, Sugar 18.5, Protein 3

BLACK CHERRY MOJITOS



Black Cherry Mojitos image

This black cherry mojito recipe makes for a light and refreshing cocktail. Muddle cherries with traditional mint, sugar, and lime to mix these up!

Provided by The Fitchen

Categories     Drink

Time 5m

Yield 1

Number Of Ingredients 7

2 oz. white rum
1 Tablespoon fresh mint
1 Tablespoon lime juice
1 teaspoon cane sugar
2-4 cherries, pitted
1 cup ice +/-
black cherry sparkling water to fill (we used Dasani from Safeway)

Steps:

  • Add mint, lime juice, sugar, and cherries to a tall glass. Muddle vigorously until cherries are smashed and sugar is mostly dissolved. Add ice, pour in rum, and fill glass with sparkling water.

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