Crusty Roast Leg Of Lamb Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROAST LEG OF LAMB WITH GARLIC-HERB CRUST(COOK'S COUNTRY)



Roast Leg of Lamb With Garlic-Herb Crust(Cook's Country) image

Make and share this Roast Leg of Lamb With Garlic-Herb Crust(Cook's Country) recipe from Food.com.

Provided by Coppercloud

Categories     Lamb/Sheep

Time 1h40m

Yield 1 leg of lamb, 6-8 serving(s)

Number Of Ingredients 11

1 whole leg of lamb, semiboneless (6 to 8 pounds)
4 garlic cloves, thinly sliced
1 tablespoon fresh rosemary leaf
2 tablespoons extra-virgin olive oil
salt and pepper
6 slices hearty white bread
5 garlic cloves, minced
1/4 cup extra-virgin olive oil
1/2 cup fresh parsley leaves, chopped
1 teaspoon fresh rosemary, minced
2 tablespoons Dijon mustard

Steps:

  • 1. For the lamb: Adjust oven rack to lower-middle position and heat oven to 450 degrees. Using paring knife, cut 1-inch-deep slits all over lamb and poke garlic slivers and rosemary leaves inside slits. Rub lamb with oil and season with salt and pepper. Place leg meaty side down on wire rack set inside rimmed baking sheet. Roast lamb for 15 minutes, flip, and roast 15 minutes longer.
  • 2. For the crust: Meanwhile, pulse bread, garlic, oil, and parsley in food processor until coarsely ground. Reserve 2 cups crumb mixture for Lemon Asparagus Casserole. Stir rosemary into remaining crumbs.
  • 3. Lower oven temperature to 325 degrees. Remove lamb from oven and brush meaty side with mustard. Press bread crumb mixture into mustard and continue roasting until temperature registers 130 to 135 degrees for medium, 30 to 45 minutes. Transfer lamb to cutting board and tent loosely with foil. Let rest 15 to 20 minutes. Slice and serve.
  • Make Ahead: Make slits in lamb, fill with garlic slivers and rosemary, wrap tightly in plastic, and refrigerate for up to 2 days. The garlic-herb crust may be prepared as directed in step 2 and refrigerated for up to 1 day.

Nutrition Facts : Calories 198.2, Fat 14.6, SaturatedFat 2.1, Sodium 188.4, Carbohydrate 14.8, Fiber 1.1, Sugar 1.2, Protein 2.6

HERB CRUSTED LAMB



Herb Crusted Lamb image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 9

1 (3 to 4-pound) boneless leg of lamb
Salt and pepper
1 tablespoon chopped fresh thyme leaves
1 tablespoon chopped fresh rosemary leaves
5 tablespoons extra-virgin olive oil
2 tablespoons Italian bread crumbs
1/3 cup white wine
1/3 cup water or chicken broth
Special Equipment: kitchen string, meat thermometer

Steps:

  • Preheat the oven to 450 degrees F.
  • Season the meat with salt and pepper. In a small bowl, mix the herbs with the olive oil and bread crumbs. Rub both sides of the lamb with the herb mixture. Using the kitchen string, tie up the lamb leg at 2-inch intervals. Place in roasting pan and bake for 20 minutes. Lower the oven temperature to 375 degrees F. Add the wine and water or broth to the roasting pan and cook for another 30 to 40 minutes, or until the thickest part of the lamb reaches an internal temperature of 140 degrees F for medium. Take the lamb out of the oven, cover loosely with foil, and let the meat rest for 15 minutes. Slice and serve.

More about "crusty roast leg of lamb recipes"

GARLIC-AND-HERB-CRUSTED LEG OF LAMB - FOOD & WINE
Feb 3, 2024 Spread the remaining rub over the lamb and add 1/4 cup of water to the baking sheet. Roast the lamb for about 1 hour and 20 minutes longer, …
From foodandwine.com
  • Preheat the oven to 400°. In a small bowl, combine the 1/4 cup of olive oil with the minced garlic, rosemary and thyme.
  • Score the fatty top side of the lamb about 1/4 inch deep. Season the lamb all over with salt and pepper. On a large rimmed baking sheet, toss the whole garlic cloves, onion, carrots and celery with a generous drizzle of olive oil. Arrange the vegetables in an even layer and season with salt and pepper. Scatter the rosemary sprigs over the vegetables and set the leg of lamb on top, fatty side up. Spread half of the garlic-and-herb rub all over the lamb, making sure to rub it into the score marks. Roast the leg of lamb for 20 minutes.
  • Spread the remaining rub over the lamb and add 1/4 cup of water to the baking sheet. Roast the lamb for about 1 hour and 20 minutes longer, rotating the baking sheet a few times, until an instant-read thermometer inserted in the thickest part of the meat registers 145° for medium. Add a few more tablespoons of water to the baking sheet at any point if the vegetables start to get quite dark.
  • Transfer the lamb to a carving board and let it rest for 20 minutes. Discard the rosemary sprigs. Carve the leg of lamb into 1/2-inch-thick slices and serve with the roasted vegetables.


GARLIC HERB CRUSTED ROAST LAMB - THE RECIPE CRITIC

From therecipecritic.com
5/5 (3)
Total Time 1 hr 40 mins
Category Dinner, Main Course
Published Nov 8, 2020


ROAST LEG OF LAMB WITH GARLIC-HERB CRUST | AMERICA'S …
For the lamb: Adjust oven rack to lower-middle position and heat oven to 450 degrees. Using paring knife, cut 1-inch-deep slits all over lamb and poke garlic slivers and rosemary leaves inside slits. Rub lamb with oil and season with …
From americastestkitchen.com


SUCCULENT LEG OF LAMB RECIPE ONLY TAKES 25 MINUTES TO PREPARE
1 day ago Roughly chop the removed onion. In a pan heat butter and lightly fry the onion. Remove from heat and allow to cool slightly. Add the rosemary and sausage meat and …
From express.co.uk


40+ EASY FRIDAY ROAST RECIPES TO ELEVATE YOUR WEEKEND DINNER
1 day ago A classic choice for a Friday roast, this roasted leg of lamb with garlic and rosemary is flavorful, aromatic, and impressively easy to prepare. The garlic and rosemary infuse the meat …
From chefsbliss.com


GREEK SLOW ROAST LEG OF LAMB WITH POTATOES | PRIMALGOURMET
1 day ago Roast the Lamb: Preheat your oven or Traeger Grill to 350°F. Place the lamb in the centre of a roasting tray and pour the broth into the pan around the lamb. Cover the lamb with …
From cookprimalgourmet.com


ROAST LAMB RECIPE/ ABBACCHIO ALLA ROMANA - FRESHERCOOKER
4 days ago This recipe combines lamb, garlic, rosemary, anchovies, and wine. It’s roasted to perfection, creating a dish worthy of a Roman emperor. The best part? The ingredients are …
From freshtohome.com


SLOW ROASTED BONELESS LEG OF LAMB – LEITE'S CULINARIA
Dec 1, 2024 Why This Recipe Works. This roasted leg of lamb recipe works because it combines simplicity with flavor.By using a low and slow cooking method, the lamb becomes incredibly tender and juicy.The high heat searing …
From leitesculinaria.com


HOW TO ROAST A TENDER, JUICY LEG OF LAMB - MSN
Directions. Pat the lamb dry with paper towels. Using a small, sharp knife, score the fat cap, being careful not to cut into the meat too deeply.
From msn.com


HERB-CRUSTED LEG OF LAMB - WILLIAMS SONOMA
Apr 1, 2013 Coat the lamb on all sides with the mustard. Pack the bread crumb mixture on the underside of the lamb. Place the lamb, fat side up, on a rack in a large roasting pan. Pack the remaining bread crumb mixture on the top and …
From williams-sonoma.com


30+ IRRESISTIBLE DUTCH OVEN LAMB ROAST RECIPES FOR EVERY OCCASION
Nov 22, 2024 Herb-Crusted Dutch Oven Lamb Roast. The Herb-Crusted Dutch oven lamb roast is a flavorful and visually stunning dish, perfect for a family gathering or special celebration. A …
From chefsbliss.com


HERB AND GARLIC CRUSTED LEG OF LAMB - RECIPES
Herb and garlic crusted leg of lamb Ultimate herbacious roast lamb. 10 - 12. Serves. 20 mins. Prep Time. 1 hr 45 mins. Cook Time. Recipe author. Beef + Lamb New Zealand. This herb-crusted leg of lamb is a deliciously impressive …
From recipes.co.nz


ROAST LEG OF LAMB WITH HERBS, HONEY & MUSTARD
Nov 21, 2021 5 from 6 reviews. Roast Leg of Lamb crusted with Herbs, Honey & Mustard is a real masterpiece.A succulently flavorful roasted lamb livened with the most classic herb and mustard crust. We’re also checking out some great …
From spoonabilities.com


LEG OF LAMB WITH A HERB CRUST RECIPE - GOODTO
Mar 3, 2019 Place the lamb in a roasting tin and roast for 1hr of the calculated cooking time. Meanwhile, place the bread and garlic in a food processor. Remove the stalks from the parsley and add to the food processor.
From goodto.com


MARY BERRY ROAST LEG OF LAMB RECIPE - BRITISHBAKINGRECIPES.CO.UK
Nov 6, 2024 Roast a leg of lamb for about 20 minutes per 500g (1 lb) for medium-rare, plus an additional 20 minutes. For a 2kg (4.5 lb) leg, this would be around 1 hour and 40 minutes at …
From britishbakingrecipes.co.uk


JAMES MARTIN ROAST LEG OF LAMB | BRITISH CHEFS TABLE
Preheat the oven: Preheat your oven to 200°C (400°F). Prepare the roasting tray: Cover a large roasting tin with hay, rosemary, and lavender.Place the lamb on top. Season and roast: Brush …
From britishchefstable.com


HERB CRUSTED ROAST LEG OF LAMB - 6S FAMILY FARM
Mar 4, 2022 Place the leg of lamb fat side up on the roasting rack of a large roaster. Spread the mixture evenly over the top rubbing into all of the cuts. Place the roaster into the oven and roast until it reaches an internal temperature of …
From 6sfamilyfarm.ca


BEST SPICE-CRUSTED LEG OF LAMB RECIPES - FOOD NETWORK CANADA
Feb 3, 2022 Transfer lamb to a roasting pan. Roast for 1½ hours or until internal temperature reaches 155 to 160 degrees F. for medium done. Cover loosely in foil and let rest for 15 …
From foodnetwork.ca


EASIEST BONELESS ROASTED LEG OF LAMB RECIPE - FEEL …
Mar 24, 2024 Slow-roast leg of lamb: If you want a more tender, fall-apart roasted leg of lamb, roast this 3 ½ pound cut of meat for about 2 ½ hours, until an internal thermometer reaches 175°F. Let it rest before serving: A 5 to 10 …
From feelgoodfoodie.net


PERFECT ROAST LEG OF LAMB | JAMIE OLIVER RECIPES
Preheat the oven to 220°C/425°F/gas 7. Roughly chop the celery, carrots and onions, throwing into a large roasting tray as you go, with the bay leaves.
From jamieoliver.com


BEST ROAST LEG OF LAMB - JAMIE OLIVER
Remove the lamb from the fridge 1 hour before you want to cook it, to let it come up to room temperature. Preheat the oven to 200ºC/400ºF/gas 6 and place a roasting dish for the potatoes on the bottom.
From jamieoliver.com


SLOW COOKER ARGENTINIAN-STYLE LAMB LEG WITH CHIMICHURRI
Cook the Lamb: Cover and cook on low heat for 10 hours, or until the lamb is fork-tender and easily pulls apart. Serve and Garnish: Once the lamb is cooked, transfer it to a serving dish. …
From easypeasyslowcook.com


HERBED LEG OF LAMB | NIGELLA'S RECIPES | NIGELLA LAWSON
approx 2 kilograms leg of lamb (bone-in) 15 grams fresh oregano; 1 x 15ml tablespoon rosemary needles; 4 fat cloves of garlic (peeled and halved) 1 unwaxed lemon (finely grated zest and 2 x 15ml tablespoons of juice)
From nigella.com


ROASTED LEG OF LAMB WITH SWEET RUM GLAZE RECIPE - MSN
This recipe for roast leg of lamb, created by Tasting Table recipe developer Jennine Rye, is coated in a rich and sweet rum glaze while it roasts, to give it a really special finish.
From msn.com


ROAST LEG OF LAMB WITH GARLIC AND ROSEMARY RECIPE - BBC FOOD
Transfer the leg of lamb to a clean roasting tray, brush with half of the mustard and cover with the sheet of herb crust. Grill for 8-10 minutes, or until the crust is golden-brown.
From bbc.co.uk


CRISPY SHEET PAN STUFFING - IT'S NOT COMPLICATED RECIPES
1 day ago It will be a great accompaniment throughout the year, adding texture and flavour when served alongside dishes such as our Roasted Chicken Marylands or Slow Roasted Leg of …
From itsnotcomplicatedrecipes.com


HERB-CRUSTED ROASTED LEG OF LAMB - SOUTHERN LIVING
Oct 31, 2023 Season lamb: Score the fatty top of the lamb 5 times (1/4 inch deep and 4 inches long). Stir together rosemary, thyme, 1/4 cup of the oil, and 1 tablespoon of the garlic. Rub mixture all over lamb. Season with pepper and 5 …
From southernliving.com


Related Search