Crusty Parmesan Herb Zucchini Bites Recipe 465

ZUCCHINI PARMESAN CRISPS

Steps:

• Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
• Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
• Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.

CRUSTY PARMESAN HERB ZUCCHINI BITES RECIPE - (4.6/5)

Steps:

• Preheat oven to 350°F, lightly brush both sides of the zucchini with olive oil and place on a foil-lined baking sheet. Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste. Bake for 15 minutes and place under the broiler for the last 3 to 5 minutes until cheese is crispy and browned.

CRUSTY PARMESAN HERB ZUCCHINI BITES

Steps:

• Pre-heat oven to 350 degrees. Lightly brush both sides of the zucchini with olive oil and place on a foil-lined baking sheet.
• Mix cheese and herbs together in a small bowl and sprinkle over the zucchini. Season with salt and pepper, to taste.
• Bake for 15 minutes and place under the broiler for the last 3-5 minutes, until cheese is crispy and browned.

PARMESAN CRUSTED ZUCCHINI

Steps:

• Preheat oven to 400 degrees F.
• Cut zucchini into wedges, like you would steak cut fries.
• Beat egg with 1 tablespoon water.
• Mix parmesan cheese with herb seasoning.
• Dip zucchini into egg, then coat with cheese by pressing slices into mixture.
• Bake on well greased baking sheet for approximately 15 minutes, or until they reach desired browness. You can also turn them carefully to brown on both sides. I do not turn them when I make them.