Crusty Pan De Sal Recipes

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PANDESAL RECIPE - SOFT AND BUTTERY



Pandesal Recipe - Soft and Buttery image

Make your own homemade Pandesal with this easy and simple Pandesal Recipe. Soft and fluffy, covered with breadcrumbs best serve while hot!

Provided by Bebs

Categories     Breakfast

Time 25m

Number Of Ingredients 8

3 cups all-purpose flour (- see NOTE 1 about bread flour)
1/4 cup sugar
1 teaspoon salt
1 cup milk (- lukewarm)
1 egg
2 tablespoon butter (- melted (or margarine))
1 1/2 teaspoon instant dry yeast (- see Note 2)
1/4 cup breadcrumbs

Steps:

  • In a big bowl, mix together flour, sugar, salt.
  • Pour in milk, beaten egg and melted butter. Mix several times until well blended. Make sure that the milk is only mildly warm and not hot.
  • Add the instant dry yeast and fold until a sticky dough forms.
  • Tip the dough on a floured surface and knead until it becomes smooth and elastic, about 5-10 minutes.
  • Form the dough into a ball and lightly coat with oil. Place it in a bowl and cover with a kitchen towel or plastic wrap and place it in a warm area and let it rise until it doubled in size. Depending how warm it is, could take 30 minutes to an hour.
  • Punch down the dough and divide into 2 equal parts using a knife or dough slicer. Roll each into a log. Cut each log into 6 smaller pieces.
  • Shape each piece into a ball and roll it in breadcrumbs, completely covering all sides.
  • Arrange the pieces on a baking sheet leaving some gaps in between (at least an inch). Leave them to rise second time until double in size.
  • While waiting, preheat oven 370° F /185°C. Bake the Pandesal for 15 minutes or until the sides are a bit browned.
  • Remove from oven and serve while hot!

Nutrition Facts : Calories 192 kcal, Carbohydrate 32 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 15 mg, Sodium 272 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

EASY PANDESAL RECIPE



Easy Pandesal Recipe image

Provided by Panlasang Pinoy Recipes

Number Of Ingredients 11

2 cups all-purpose flour
2 cups bread flour
1/2 cup white sugar
5 tbsp. melted butter
1 tsp. baking powder
1 1/4 cup fresh milk (lukewarm)
1 pouch rapid rise yeast
1 cup bread crumbs
1 tsp. salt
1 egg
1 tbsp. cooking oil

Steps:

  • Combine the yeast, sugar, and milk and stir until the yeast and sugar are fully dissolved. I've chosen milk instead of water because it just tastes better, but you can always use lukewarm water instead of the milk.
  • In the mixing bowl, combine the dry ingredients: flour, sugar, salt, and baking powder then mix well.
  • Add the egg, butter, cooking oil, and yeast-sugar-milk mixture in the mixing bowl with the dry ingredients then mix again until dough is formed. You can use your hands to effectively mix the ingredients.
  • In a flat surface, knead the dough until the texture becomes fine.
  • Mould the dough and put back in the mixing bowl, cover with damp cloth and let the dough rise for at least 45 minutes to 1 hour.
  • After the dough has risen, transfer to a lightly floured working surface. Roll into a log then cut into four to six equal pieces. Take another portion of the dough, roll again into a log and cut into equal pieces, repeat this step until all the dough is done.
  • Roll each piece of dough in breadcrumbs then arrange on a baking tray for at least an inch apart, you don't want it sticking together when it rises later on.
  • Leave the dough in the tray to rise again for 15-20 minutes.
  • Pre heat the oven at 375 degrees Fahrenheit (190 degree Celsius) for 10 minutes. If using a fan assisted oven, reduced the heat according to instructor's manual.
  • Bake for 20-25 minutes or until nicely browned outside.

PAN DE SAL I



Pan De Sal I image

Crispy and delicious dinner rolls from the Philippines.

Provided by THEO72

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Yield 20

Number Of Ingredients 6

2 cups warm water (110 degrees F/45 degrees C)
2 teaspoons active dry yeast
⅓ cup white sugar
¼ cup vegetable oil
1 ½ teaspoons salt
6 cups all-purpose flour

Steps:

  • Put the warm water in a small mixing bowl and add the yeast and 1 teaspoon of the sugar; stir to dissolve. Let stand until creamy, about 10 minutes.
  • In a large mixing bowl, combine the remaining 15 teaspoons of sugar and the oil and mix until smooth. Add the salt, 1 cup of flour and the yeast mixture; stir well. Add the remaining 5 cups flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl.
  • Turn the dough onto a lightly floured surface and knead until smooth, supple and elastic; about 10 minutes. Lightly oil a large mixing bowl, place the dough in it and turn to coat the dough with oil. Cover with a damp towel or plastic wrap and let sit in a warm place until the dough has doubled in volume; about 1 hour.
  • Turn the dough onto a lightly floured surface and divide into 4 equal pieces. Form each piece into a cylinder and roll out until the 'log' is 1/2 inch in diameter. Using a sharp knife, cut each 'log' into 1/2 inch pieces. Place the pieces, flat side down, onto two lightly greased baking sheets. Gently press each roll down to flatten.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Cover the rolls with a damp cloth and let rise until doubled in volume, about 30 minutes.
  • Bake at 375 degrees F (190 degrees C) until golden brown, about 20 minutes.

Nutrition Facts : Calories 174.9 calories, Carbohydrate 32.1 g, Fat 3.1 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 176.1 mg, Sugar 3.4 g

PAN DE SAL



Pan De Sal image

Tasty, soft, rich, moist, medium fluffy Filipino PandeSal (sweeter than commercial pandesal), tasty dinner roll

Provided by lynnvince

Categories     Breads

Time 2h15m

Yield 34 pcs

Number Of Ingredients 11

1 cup milk
1/4 cup water
2 teaspoons active dry yeast
2 tablespoons sugar
5 tablespoons butter
1 tablespoon vegetable oil
1 large egg
4 cups all-purpose flour or 4 cups bread flour
1 cup sugar
1/2 teaspoon salt
1 cup breadcrumbs

Steps:

  • Prepare 1 cup milk 1/4 cup water -microwave for 45secs enough to be lukewarm .
  • add 2 tsp yeast, add 2Tbsp sugar, allow yeast to ferment& bubble.
  • *add Wet ingredient first to breadmaker .
  • add 5Tbsp butter or coconut oil.
  • add 1Tbsp vegetable or olive oil.
  • add 1 egg - wisk and mix altogether the wet ingredients.
  • prepare&mix Dry ingredients below then add to Wet mix.
  • 4cups AllPurpose flour or Bread Flour.
  • 1cup sugar.
  • 1/2 tsp salt.
  • -use breadmaker #Dough setting for 1hr30m includes 1st rise/proofing, may open during resting phase to scrape ingredients sticking to the sides.
  • -after 1st rise is done, line clean counter w dry flour, remove dough from breadmaker, punch air out.
  • -lay flat and cut into two lengthwise.
  • -roll diagonally to make two log rolls .
  • -cut into 1inch or 1.5 oz portions and fold and seal under like a siopao/bun.
  • -brush with melted butter.
  • -roll in bread crumbs, line in tray w parchment paper.
  • - do 2nd rise/proofing in oven preheated at 200F and turned off, place a pan of hot boiled water, let rise for 20mins.
  • -preheat oven to 350F, bake for 12mins, turn tray, bake for 3mins more.
  • -let cool in cooling rack.
  • - serve 30-34small pcs.
  • - if stuffed for meatroll, extend 2mins and 2mins each side.

CRUSTY PAN DE SAL



Crusty Pan De Sal image

Pan De Sal is famous in the Philippines. It's mostly eaten in the morning with butter or jelly and for snack. This recipe was passed down to me by my Aunt.

Provided by truebrit

Categories     Yeast Breads

Time 3h20m

Yield 24 rolls

Number Of Ingredients 8

1 tablespoon shortening
1 tablespoon salt
1 tablespoon sugar
1 cup boiling water
1 cup water
2 1/2 teaspoons dry yeast
5 cups sifted flour
breadcrumbs

Steps:

  • Combine shortening, sugar, salt and boiling water in a large mixing bowl.
  • Cool to lukewarm.
  • Add warm water and sprinkle in dry yeast.
  • Stir until dissolved.
  • Let stand for 5 minutes.
  • Add flour gradually and turn out on a lighlty floured board.
  • Knead until smooth and elastic.
  • Place in a greased bowl and brush with shortening.
  • Cover and let rise in warm place until double in size- about 1- 1 1/2 hour.
  • Punch down and turn out on a lighlty floured board.
  • Divide dough into 24 equal parts and shape into ovals.
  • Roll lightly in bread crumbs.
  • Place on greased cookie sheet.
  • (spread 6 inches apart).
  • Cover, let rise in warm place, free from draft, until light- about 1 hour.
  • Bake at 425 degrees, for 15-20 minutes or until golden brown.

PANDESAL



Pandesal image

Pandesal or pan de sal is the famous little bread roll from the Philippines. It is airy and slightly sweet.

Provided by Vera Abitbol

Categories     Bread

Time 1h30m

Number Of Ingredients 10

4 cups flour
½ cup caster sugar
5 tablespoons butter (, melted)
1 tablespoon active dry yeast
1 tablespoon baking powder
1¼ cup milk ((warm))
1 teaspoon salt
2 cups breadcrumbs
1 egg
1 tablespoon oil

Steps:

  • In a bowl, mix the yeast, half the sugar and milk and stir gently until the yeast and sugar are completely dissolved.
  • In another bowl, combine egg, oil and melted butter.
  • Add the dry ingredients in the bowl of a stand mixer starting with the flour, remaining sugar and baking powder. Mix well.
  • Add the mixture of egg, butter and oil and add the mixture of yeast, milk and sugar and mix gently, for several minutes, until obtaining a homogeneous dough. Add the salt and knead again for 5 minutes.
  • Form a ball by working the dough on a flat surface. Then place it in a large salad bowl covered with a damp cloth and let it rise for an hour in a warm place away from drafts.
  • Place the dough on a work surface and divide it into 4 equal pieces. Roll each piece until to form a cylindrical shape.
  • Cut 3 or 4 rolls diagonally into each cylinder. Roll each bread in the breadcrumbs and place on a sheet covered with parchment paper, allowing some space between them. Cover with a dry cloth and let the dough rise again for 20 minutes.
  • Preheat oven to 375 F / 190˚C for 15 minutes. Bake the breads for 15 minutes.
  • Serve hot or warm.

PANDESAL



Pandesal image

Pandesal is the most popular bread in the Philippines for a good reason! With a golden, crumb-coated exterior, slightly sweet taste, and soft, fluffy texture, this Filipino-style bread roll is delicious on its own or with your choice of filling. Perfect for breakfast or as a snack!

Provided by Lalaine Manalo

Categories     Baked Goods

Time 3h50m

Number Of Ingredients 9

1/4 cup warm water
1 package (1/4 ounce) active dry yeast
1 cup lukewarm milk
2 ounces butter, room temperature
2 eggs, beaten
1/2 cup sugar
1-1/2 teaspoons salt
4 1/4 cups flour and 1/4 to 1/2 cup more for kneading
1/2 cup fine breadcrumbs

Steps:

  • In a stand mixer bowl, combine water and yeast. Allow to sit for 10 minutes or until the mixture becomes bubbly. Stir well.
  • In a small bowl, combine milk, butter, eggs, sugar, and salt. Stir together until incorporated.
  • Add milk mixture and 2 cups flour to yeast mixture. Using a dough hook, beat to combine.
  • Gradually add the remaining 2 1/4 cups flour in 1/2 cup increments and continue to combine all ingredients.
  • On a lightly floured surface, turn over dough and knead, sparingly adding the remaining 1/4 cup flour as necessary, for about 10 minutes or until smooth, supple and elastic.
  • In a lightly oiled large bowl, place dough. Cover with film and allow to rise for about 1 to 1 1/2 hours or until double in size.
  • On a lightly floured surface, transfer dough and divide into 24 pieces. Shape each piece into a ball and roll on breadcrumbs to coat.
  • Arrange balls about 1-inch apart on a lightly greased baking sheet. Cover with a cloth and allow to rise for about 1 to 1 1/2 hours or until double in size.
  • Bake in a 350 F oven for about 15 to 20 minutes or until golden brown. Serve hot.

Nutrition Facts : Calories 138 kcal, Carbohydrate 24 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 19 mg, Sodium 91 mg, Sugar 4 g, ServingSize 1 serving

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