Crusty Garlic Twists Recipes

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GARLIC TWISTS



Garlic Twists image

These are absolutely fabulous! We have them with pasta but they would go with anything. I got the "base" recipe from a breadmachine cookbook but altered it to suit our tastes. The spread is even good on toast! The preparation time includes the time in the bread machine.

Provided by KLV2993

Categories     Yeast Breads

Time 1h20m

Yield 8-16 serving(s)

Number Of Ingredients 9

3/4 cup water
2 1/2 cups all-purpose flour
1 cup grated cheddar cheese (old or sharp is great)
1 tablespoon sugar
1/2 teaspoon salt
2 teaspoons active dry yeast
1/3 cup margarine, melted
1/2 grated parmesan cheese
2 cloves fresh garlic, pressed or minced

Steps:

  • Add the dough ingredients to the baking pan of your breadmachine and select the dough cycle.
  • When the dough is ready, take it out and seperate the dough into 16 equal pieces.
  • Roll each piece into a rope about 14 inches long.
  • For smaller twists, you can twist 1 rope of dough by bending the rope in half and twisting the ends.
  • For larger twists, you can twist 2 ropes of dough together, making sure you pinch the ends together.
  • Place the twists on a cookie sheet coated with nonstick spray.
  • Mix the ingredients for the glaze together and generously spread each twist with some of the glaze.
  • Let the twists rise for about 15 minutes or until doubled in size.
  • Bake at 350 for 20 minutes or until golden brown.

CRUSTY GARLIC TWISTS



Crusty Garlic Twists image

Yield 18

Number Of Ingredients 9

18 Rhodes White Dinner Rolls , thawed to room temperature
1/4 cup olive oil
3 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup grated fresh Parmesan cheese, divided
2 tablespoons finely chopped rosemary
1 tablespoon finely chopped thyme
additional olive oil, cheese and salt, if desired

Steps:

  • Spray counter lightly with non-stick cooking spray. Combine 9 rolls together and roll into a 10x16-inch rectangle. Cover with plastic wrap and let rest. Repeat with remaining rolls to make two rectangles. In a small bowl combine olive oil, garlic, salt and pepper. In another bowl combine 1/2 cup cheese, rosemary and thyme. Remove wrap from dough and brush one rectangle with half of the olive oil mixture. Sprinkle cheese mixture over olive oil. Place second rectangle over cheese mixture and press down lightly with hands. Cut along the 16-inch side into 18 equal pieces (less than 1-inch wide). Twist each one several times and place on sprayed baking sheets. Brush with remaining olive oil mixture and sprinkle with remaining 1/2 cup cheese. Bake at 350°F 18-20 minutes or until golden brown and crusty. Remove from oven and brush with additional olive oil if desired. Sprinkle with additional cheese or salt, if desired.

Nutrition Facts : Nutritional Facts Serves

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