Crusty French Mushroom Rolls Recipes
FRENCH BREAD ROLLS TO DIE FOR
Make and share this French Bread Rolls to Die For recipe from Food.com.
Provided by Marie
Categories Yeast Breads
Time 50m
Yield 16 rolls
Number Of Ingredients 6
Steps:
- Mix together warm water, yeast and sugar and let stand for about 10 minutes.
- In large bowl, combine yeast mixture with oil, salt and 2 cups of the flour.
- Stir well to combine.
- Stir in remaining flour 1/2 cup at a time, beating well after each addition.
- Turn out onto a lightly floured surface and knead until smooth and elastic.
- Lightly oil a large bowl and place dough in and turn to coat with oil.
- Cover with cloth and let rise in warm place until doubled, about 1 hour.
- Deflate the dough and turn out onto floured surface.
- Divide dough into 16 equal pieces and form into rounds.
- Place rolls onto lightly greased baking sheet at least 2" apart.
- Cover rolls with cloth and let rise until doubled, about 40 minutes.
- Preheat oven to 400 degrees and bake rolls for 18 to 20 minutes or until golden brown.
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- Place the ingredients for the starter in a large mixing bowl and mix until smooth. Cover the bowl with plastic wrap and let stand at room temperature overnight.
- The next day, add the remaining dough ingredients to the bowl with the starter. Mix until all of the ingredients are moistened. Transfer the mixture to a lightly floured work surface.
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- Place the dough in a bowl sprayed with nonstick cooking spray. Lightly spray the top of the dough and cover with plastic wrap and a clean kitchen towel. Set in an area free of drafts and let rise for 1 hour.
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