Crusty Cornstalk Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRUSTY ROLLS



Crusty Rolls image

THANKS to Clancy Strock's article mentioning Milwaukee bakeries in a past Reminisce, I was reminded that I, too, missed those hard-to-find, airy, crispy rolls! Years ago, I begged family members living in Chicago to try to find the recipe. My sister-in-law sent me a handwritten recipe, and now I can make these rolls for myself. -Charles Steers, Anaheim, California

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 8

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
2 tablespoons shortening
1 tablespoon sugar
1 teaspoon salt
3-1/2 to 4 cups all-purpose flour
2 egg whites
Cornmeal

Steps:

  • In a bowl, dissolve yeast in water. Add shortening, sugar, salt and 1 cup flour; beat until smooth. Add egg whites; mix well. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be stiff). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down; divide into 24 pieces and shape into balls. Sprinkle greased baking sheets with cornmeal. Place rolls 2 in. apart on baking sheets. Cover and let rise until doubled, about 30 minutes. , Place a large shallow pan filled with boiling water on lowest rack in oven. Bake rolls on middle rack at 425° for 10-11 minutes or until golden brown.

Nutrition Facts : Calories 90 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 17g carbohydrate, Fiber 3g protein.

More about "crusty cornstalk rolls recipes"

CRUSTY CORNSTALK ROLLS - BREAD EXPERIENCE
Oct 16, 2010 Preheat oven to 425 degrees with rack in the middle and a baking stone if using. Spray rolls with water, then bake, spraying into oven 3 times in the first 5 minutes of baking (to …
From breadexperience.com
Estimated Reading Time 4 mins


HOW TO MAKE EASY + IRRESISTIBLE CRUSTY SOURDOUGH ROLLS
Place on the cornmeal dusted parchment. Rub the tops with flour. Slash, if desired, using a lame or sharp knife. The second rise. Cover the rolls with heavily greased plastic wrap and let rise in a warm place for 45-60 minutes, until …
From heartscontentfarmhouse.com


RIDICULOUSLY EASY ARTISAN ROLLS - THE CAFé SUCRE FARINE
Nov 2, 2021 Bake 5 minutes more or until nicely golden. Transfer rolls to a cooling rack to cool completely. If making in advance, remove from oven when pale golden brown (about 3-4 minutes less). Cool completely, then freeze on a …
From thecafesucrefarine.com


BEST CRUSTY ROLLS RECIPE - HOW TO MAKE CRUNCHY …
Dec 14, 2010 Form your hand over it like a cage and start rolling in a circle and roll into a smooth, firm ball. Place dough balls on a parchment-lined heavy-duty sheet pan, at least 1 inch apart. Take a long sheet of plastic wrap and brush it …
From food52.com


EASY CRUSTY ROLLS RECIPE, CRUSTY ARTISAN ROLLS | JENNY CAN …
Apr 2, 2020 As soon as rolls are covered, start preheating oven to 450° F. Oven must be 450° so use an oven thermometer if possible. Bake for 25-30 minutes until golden brown. To re-crisp the next day, preheat the oven to 325° F and …
From jennycancook.com


THE BEST DINNER ROLLS (FLUFFY, CRUSTY, AND CHEWY) RECIPE - SERIOUS …
Dec 2, 2022 To Finish: Adjust oven rack to lower-middle position and preheat to 400°F (200°C). Fill a deep pot with about 3 inches of water and bring to a boil over high heat. Meanwhile, line …
From seriouseats.com


CRUSTY FRENCH BREAD ROLLS - DINNER, THEN DESSERT
Mar 3, 2019 Form the Dough. After 10 minutes, add the oil, half the salt, and 2 cups of the flour to the yeast mixture. Using a dough hook, mix on medium speed. Gradually add more flour in ¼ cup increments until the dough begins to pull …
From dinnerthendessert.com


2-HOUR FASTEST NO KNEAD ROLLS, CRUSTY ROLLS | JENNY …
Combine flour, yeast, and salt in a large bowl. Stir in water until it’s well combined. Dough will be fairly thick. Cover with plastic wrap and let stand at room temperature for 1 hour. Towards the end of the hour start preheating the oven …
From jennycancook.com


CRUSTY CORNSTALK ROLLS RECIPE - DETAILS, CALORIES, NUTRITION ...
Get full Crusty Cornstalk Rolls Recipe ingredients, how-to directions, calories and nutrition review. Rate this Crusty Cornstalk Rolls recipe with 1 1/2 tsp active dry yeast (from a 1/4-oz package), …
From recipeofhealth.com


CRUSTY CORNSTALK ROLLS - TAPPECUE.COM
Crusty Cornstalk RollsStir together yeast, 1/4 cup warm water, and honey in a large bowl and let stand until foamy, about 5 minutes. (If mixture doesn't foam, start over with new yeast.) Mix …
From tappecue.com


CRUSTY EUROPEAN-STYLE HARD ROLLS RECIPE - KING ARTHUR …
Slash a 1/4" deep cut across the top of each roll. Immediately put the rolls into the oven. Bake the rolls for 20 to 25 minutes, until they're a deep golden brown. Remove them from the oven, and cool on a rack. Or, for best crunch, open the …
From kingarthurbaking.com


30 FAVORITE ROLL RECIPES FOR DINNER AND HOLIDAY BAKING
Nov 13, 2019 25 favorite roll recipes for biscuits, crusty, garlic, kefir milk, soft, sourdough, sweet, Tangzhong, and yeast rolls, plus a photo tutorial. ... These Crusty Cornstalk Rolls, formed in the shape of a cornstalk, would make a …
From breadexperience.com


CRUSTY CORNSTALK ROLLS | SPARECAKE
Sep 6, 2013 If you use the amount of yeast listed in the recipe, your bread should be shaped like a stalk of corn, with the ears off on each side. Ingredients: 1 1/2 teaspoon active dry yeast; 1 1/4 cups warm water, divided; 1 teaspoon …
From sparecake.com


CRUSTY CORNSTALK ROLLS RECIPES
Steps: Stir together yeast, 1/4 cup warm water, and honey in a large bowl and let stand until foamy, about 5 minutes. (If mixture doesn't foam, start over with new yeast.)
From tfrecipes.com


HOMEMADE CRUSTY FRENCH BREAD ROLLS (BREAD MACHINE)
Mar 13, 2022 Once the dough had risen, I removed the cover and baked the rolls in a preheated 400°F oven for 20 minutes. After 20 minutes, the rolls were crusty golden brown on the …
From pudgefactor.com


NO KNEAD CRUSTY ROLLS - BUT FIRST WE BRUNCH!
Feb 23, 2023 Preheat oven to 500°F while the dough rests for about 45 minutes. 10. Place balls on a piece of parchment paper that has been placed on the back (bottom) of a large sheet …
From butfirstwebrunch.com


CRUSTY CORNSTALK ROLLS RECIPE - YUMMLY
Crusty Cornstalk Rolls With Active Dry Yeast, Warm Water, Honey, All Purpose Flour, Salt, Yellow Cornmeal
From yummly.co.uk


3 BEST STORE-BOUGHT FROZEN DINNER ROLLS OF 2024 | THE KITCHN
On the sweet side of the roll spectrum, the Sister Schubert Yeast Dinner Rolls are also super-easy to bake. Only 10 minutes in the oven stands between you and a basket of warm dinner …
From thekitchn.com


CRUSTY CORNSTALK ROLLS RECIPE - MAKING LIFE DELICIOUS
Feb 22, 2009 Place oven rack in the middle and preheat to 450° F/230° C. Spray water on the rolls and bake until golden, about 20 minutes. While baking, spray a little water into the oven 3 times during the first 5 minutes, which helps …
From andreasrecipes.com


Related Search