Crusty Bread Machine Jalapeño Cheese Artisan Bread Recipes

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CRUSTY BREAD MACHINE JALAPEñO CHEESE ARTISAN BREAD



Crusty Bread Machine Jalapeño Cheese Artisan Bread image

Make and share this Crusty Bread Machine Jalapeño Cheese Artisan Bread recipe from Food.com.

Provided by Culinary School Dro

Categories     Breads

Time 3h40m

Yield 1 Large Loaf, 6 serving(s)

Number Of Ingredients 8

1 cup warm water
2 1/2 teaspoons active dry yeast (one packet)
2 tablespoons shortening
2 tablespoons sugar
1 teaspoon salt
2 1/2 cups flour
1 large jalapeno pepper, seeded finely chopped
3 ounces cheddar cheese, cut into 1/8-inch cubes

Steps:

  • Place ingredients in bread machine in the order according to the manufacturer's directions.
  • Use the regular bread cycle raisin cycle.
  • Add chopped jalapeño and cheese when the raisin cycle indicated it is time to add.
  • Let cool on rack before slicing.

Nutrition Facts : Calories 306.9, Fat 9.6, SaturatedFat 4.2, Cholesterol 14.9, Sodium 478.9, Carbohydrate 45, Fiber 1.9, Sugar 4.5, Protein 9.6

JALAPENO CHEESE BREAD FOR BREAD MACHINE



Jalapeno Cheese Bread for Bread Machine image

Give me this bread with some wine and I'm a happy girl. It has just the right bite and coarse texture to it. It pairs nicely with anything from chili night to a cocktail party. Love it! These measurements call for a 1 lb. loaf.

Provided by carolinajen4

Categories     Yeast Breads

Time 2h30m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 10

1/2 cup sour cream
1/8 cup water
1 egg
2 cups all-purpose flour
1 teaspoon salt
1 1/2 tablespoons sugar
1/4 teaspoon baking soda
3/4 cup grated sharp cheddar cheese
2 tablespoons seeded and chopped fresh jalapeno peppers (about 3 peppers) or 2 tablespoons canned diced jalapeno peppers
1 1/2 teaspoons active dry yeast, for all bread machines

Steps:

  • Place all ingredients in bread pan in order according to your bread machine.
  • Select Light Crust setting and press Start.
  • After baking cycle ends, remove bread from pan, place on cooling rack, and allow to cool 1 hour before slicing if you can control yourself!

Nutrition Facts : Calories 273.5, Fat 9.8, SaturatedFat 5.5, Cholesterol 55.8, Sodium 556.5, Carbohydrate 36.3, Fiber 1.4, Sugar 4.1, Protein 9.7

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