Crusty Beef Casserole Recipes

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CRUSTY BEEF, CHEESE AND NOODLE CASSEROLE



Crusty Beef, Cheese and Noodle Casserole image

From Andie DeVries

Provided by BigOven Cooks

Categories     Main Dish

Time 30m

Yield 6

Number Of Ingredients 7

2 tb Canola oil
1 large Onion chopped
2 lb Ground beef
10 oz Mushroom Spaghetti Sauc
1 ts Salt
1 lb Nest Noodles Very Fine, cooked aldente
1 lb Cheddar cheese sharp white grated

Steps:

  • Heat oil. Add onion and cook til golden. Add meat and cook. Add sauce and some salt. Heat. Layer casserole: bottom -- 1/2 noodles, then 1/2 meat sauce, the 1/2 cheese. Do this 2 times ending with lots of cheese on top. Bake at 325 for 1 hour until top i sgolden brown. Serves 6 generously.

Nutrition Facts : Calories 1527 calories, Fat 108.382728333333 g, Carbohydrate 57.1537666666667 g, Cholesterol 367.916185 mg, Fiber 3.15399997631709 g, Protein 77.2067383413333 g, SaturatedFat 45.6946683998 g, ServingSize 1 1 Serving (530g), Sodium 683.404591933333 mg, Sugar 53.9997666903496 g, TransFat 21.2587693126667 g

CRUSTY BEEF CASSEROLE



Crusty Beef Casserole image

Provided by Awana Burkeen

Categories     Casseroles

Number Of Ingredients 6

1 chopped onion
1.5 lb lean ground beef
48 oz spaghetti sauce with mushrooms
1 lb fine noodles, cooked
10 oz non-fat cheddar cheese, shredded
seasoned salt

Steps:

  • 1. BAKE: 325 degrees.
  • 2. Brown meat and onions.
  • 3. Add sauce; heat.
  • 4. Arrange in casserole half of noodles, half of sauce and half of cheese; sprinkle with salt.
  • 5. Make another layer of noodles, sauce and cheese.
  • 6. Bake 1 hour.
  • 7. Makes 2 casseroles.
  • 8. Can be doubled or halved.
  • 9. Freezes well.

CRUSTY CHEESE, BEEF, NOODLE CASSEROLE



Crusty Cheese, Beef, Noodle Casserole image

Again, found this in my favorite hospital cookbook. A good, hearty comfort dish. Serve with a nice green salad and it is a good meal.

Provided by Kat Rahal

Categories     One Dish Meal

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 tablespoons vegetable oil
1 chopped onion
2 lbs ground beef
4 (10 1/4 ounce) cans meatless sauce
1 teaspoon salt
1 lb fine noodles, cooked and drained
1 lb sharp cheddar cheese, shredded
seasoning salt

Steps:

  • Heat oil; add onions and cook until golden.
  • Add meat and cook until meat loses it red color, stirring.
  • Add spaghetti sauce and salt; heat.
  • Arrange in a casserole dish half sauce and half of cheese.
  • Sprinkle with seasoning salt.
  • Make another layer noodles.
  • Add sauce and top with cheese.

Nutrition Facts : Calories 726.1, Fat 41.7, SaturatedFat 19.7, Cholesterol 184.3, Sodium 730, Carbohydrate 42.6, Fiber 2.1, Sugar 1.9, Protein 43.4

CRUSTY BEEF, CHEESE AND NOODLE CASSEROLE RECIPE



Crusty Beef, Cheese and Noodle Casserole Recipe image

Provided by GrandmaFred

Number Of Ingredients 8

2 tbl. oil
1 chopped onion
2 lbs. ground beef (7% fat is best)
40 oz. meatless mushroom marinara sauce
1 tsp. salt
1 lb. fine noodles, cooked and drained
1 lb. sharp cheddar, shredded
seasoned salt

Steps:

  • Cook onion in oil. Add meat and brown. Drain as needed. Add sauce and salt. Heat through. Arrange in casserole dish: half the noodles, half the sauce, half the cheese. Sprinkle with seasoned salt. Repeat with another layer. Bake 1 hour at 325. Top should be nicely browned.

GRANDMA'S GROUND BEEF CASSEROLE



Grandma's Ground Beef Casserole image

As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.

Provided by LaDonna Langwell

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10

1 pound ground beef
1 teaspoon white sugar
1 teaspoon salt
1 teaspoon garlic salt
2 (15 ounce) cans tomato sauce
1 (8 ounce) package egg noodles
1 cup sour cream
1 (3 ounce) package cream cheese
1 large white onion, diced
½ cup shredded sharp Cheddar cheese, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Mix sour cream, cream cheese, and onion in a bowl.
  • Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
  • Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.

Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g

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