Crustlessapplecinnamonpie Recipes
CRUSTLESS APPLE PIE
I can't make decent pie crust. So I make my pies crustless in a casserole dish instead. When I lived in Massachusetts, where apples are in great abundance every fall, I'd take this to church potlucks where half a dozen heart patients would see to it that I took home an empty, washed plate. They'd missed pie on their low-fat, low-sugar diets. A very controlled portion of real butter, and the natural sweetness of a good apple, make this dessert rich enough to satisfy.
Provided by 3KillerBs
Categories Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Use 1 teaspoon of the butter to grease a round, 2-quart casserole dish that has a lid.
- Pile in the chopped apples.
- Sprinkle with the cinnamon and cloves.
- Dot surface with the remaining butter.
- Cover and bake at 350°F for 45 to 60 minutes or until apples are tender.
- This is easy to expand to fill as large a covered casserole as your family or group requires.
Nutrition Facts : Calories 99.7, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 28.8, Carbohydrate 17.5, Fiber 3.1, Sugar 13, Protein 0.4
CRUSTLESS APPLE CINNAMON PIE
Make and share this Crustless Apple Cinnamon Pie recipe from Food.com.
Provided by Derf2440
Categories Pie
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Peel, core and slice apples into a bowl; add brown sugar, cinnamon, water and salt; mix well to coat apples.
- Place in two ramikins or small au gratin dishes, sprayed with cooking spray; dot with butter and spread cheese over top.
- Bake for 20 to 30 minutes or until apples fall.
Nutrition Facts : Calories 464.6, Fat 21.6, SaturatedFat 13.4, Cholesterol 60.2, Sodium 360, Carbohydrate 66.3, Fiber 10.8, Sugar 44, Protein 8.3
CRUSTLESS APPLE PIE IN THE CROCK POT
My sister made this for our Christmas Eve family party and it was a HUGE hit, probably the most popular dessert at the table. Believe it or not is is sugar-free and oh-so simple. The recipe came from a bariatric cookbook.
Provided by Elaine
Categories Dessert
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Peel and dice apples.
- Place apples in a crockpot.
- Mix Splenda and cinnamon in the water and pour over apples.
- Cook on low 4-5 hours or until apples are soft.
- Serve warm with fat-free or sugar-free cool whip.
Nutrition Facts : Calories 60.3, Fat 0.2, Sodium 1.4, Carbohydrate 16, Fiber 2.9, Sugar 11.9, Protein 0.3
CRUSTLESS APPLE PIE
Don't have time to make a pie crust? Then you might want to try this fast making, crunchy topping, apple pie. I had to put down an amount of apples but use as many as it takes to fill your pie tin.You could also just use a can of apple pie filling. Good plain or with a scoop of ice-cream or cream whip on top before you serve it.
Provided by Catnip46
Categories Pie
Time 40m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Butter pie tin.
- Put apples in pie tin.
- Cover with white sugar.
- Mix flour, brown sugar, butter and salt.
- Put this mixture over apples.
- Bake for 30 minute or until apples are tender and topping is brown.
Nutrition Facts : Calories 717.6, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 259.4, Carbohydrate 127.9, Fiber 5.2, Sugar 97.3, Protein 4
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