Crustless Zucchini And Feta Pie Recipes

ZUCCHINI CRUSTLESS QUICHE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a quiche dish or a 9-inch pie pan, and set aside.
• Place the zucchini, onion, eggs, Parmesan cheese, feta cheese, parsley, salt, and pepper into the work bowl of a food processor, and process for about 1 minute, until all the ingredients are finely chopped and blended. Add the flour and baking powder, and process 1 more minute, scraping the side of the bowl if necessary. Place the mozzarella cheese into the work bowl, and process for about 1 minute, to combine the cheese thoroughly into the mixture.
• Scrape the mixture into the prepared quiche dish, sprinkle with paprika, and bake for 1 hour, or until set. The quiche is done when a knife inserted into the center comes out clean.

GREEK CRUSTLESS ZUCCHINI PIE - BATZINA

Steps:

• Preheat the oven to 180ο C (350ο F) set to fan.
• Grate the zucchinis, using the large holes of a box grater, and add them into a bowl.
• Add salt and mix with your hands by squeezing them to extract their whole moisture. Set aside for 20 minutes.
• Put the zucchinis into a tea towel, squeeze well to extract the moisture, and add them into a bowl.
• Finely chop the mint and the basil, and add them into the bowl with the zucchinis.
• Add the eggs, half of the feta cheese crumbled with your hands, the lemon zest, salt, pepper, the olive oil, the yogurt, and mix.
• In a bowl mix the flour with the baking powder, add them into the bowl with the rest of the ingredients, and mix until there is a uniform mixture.
• Grease a 30x40 cm baking pan and sprinkle with the maize flour and salt.
• Add the rest of the feta cheese crumbled with your hands, 2 tablespoons olive oil, and bake for 40 minutes.
• Remove and serve.

FETA & ZUCHINNI CRUSTLESS PIE

Steps:

• Grate the zucchini, leave to drain and then ring out all moisture in a towel.
• Mix the eggs, oil, and self raising flour.
• Chop up onion and capsicum, and add the zucchini. You can add mint (fresh or dry), and salt and pepper.
• Add 1/3 feta to the zucchini mix. Stir through and then add flour to mixer.
• Have oven set to 180°c. Have a 30cm tin or round cake tin; line it with baking paper and use spray oil to prep the pan.
• Add the mix to pan and add remaining feta to the top of the dish.
• Place in oven for 1 hour. Once out of the oven, let cool and cut into 6 slices. Can be eaten both warm or cold!

CRUSTLESS ZUCCHINI TOMATO PIE

Steps:

• Heat oven to 400 degrees F. Lightly grease bottom and sides of a 9-inch pie pan.
• Spread zucchini, tomato, onion and cheese evenly around the pie pan.
• In a bowl, whisk together the baking mix, milk, eggs, salt, and pepper until well blended. Pour evenly into pie pan, which will fill almost to the top.
• Bake for 35 minutes or until knife inserted into the center comes out clean.
• Cool for 10 minutes then slice and serve.

GREEK CRUSTLESS ZUCCHINI PIE "SFOUGATO"

Steps:

• 1. Preheat oven at 350*
• 2. In a large bowl combine the shredded & squeezed zucchini, eggs, gr. onions, herbs, 2/3 of the cheese,, salt (seeTip2) and pepper. Sprinkle the flour and mix ( I usually use my hands)
• 3. With olive oil grease a 9 inch round baking pan, pie plate or quiche plate. Sprinkle the breadcrumbs over the oil and then pour the eggs & cheese mixture into the dish. Level the top with the back of a spoon and scatter the remaining cheese & bake in preheated oven for 45-50 minutes. After 25 minutes cover with aluminum foil. Allow to cool before cutting in triangles, like pie pieces. and serve. hot or cold.
• 4. TIP:1 Place the shredded zucchini in a colander and squeeze out all the liquid. Whenever I use shredded zucchini in a recipe I always do this trick/ step a day before cooking/ using. TIP2;; When using Feta cheese make sure it isn't too salty. It it is then don't add salt to the other ingredients.

CRUSTLESS ZUCCHINI AND FETA PIE

Steps:

• Grate zucchini using the largest holes of a box grater. Place in a colander, sprinkle with 1/2 teaspoon salt, and let drain for 30 minutes.
• Meanwhile, whisk eggs in a large bowl. Whisk in Greek yogurt and 1/3 cup olive oil. Add flour and whisk until well combined.
• Preheat the oven to 350 degrees F (175 degrees C). Brush a 12-inch round baking pan with 1 teaspoon olive oil and sprinkle 1/2 of the bread crumbs over the bottom.
• Place zucchini in a cheesecloth or kitchen towel; bring the ends together and twist to squeeze out as much liquid as possible.
• Transfer zucchini to the bowl with the egg-flour mixture. Add bell pepper, onion, black pepper, remaining 1/4 teaspoon salt, and but 2 tablespoons crumbled feta; mix well. Use a spatula to spread mixture into an even layer in the prepared pan. Sprinkle remaining feta over top, followed by remaining bread crumbs.
• Bake in the preheated oven until pie is set and top is golden brown, about 1 hour. Remove from the oven and cool 20 minutes before cutting.