Crustless Veggie Pizza Recipes

CRUSTLESS PIZZA - 3 NET CARBS!

Steps:

• Begin by preheating your oven to 400F.
• In a heavy bottom skillet over medium high heat cook and crumble the sausage. Drain any excess fat. Stir in 1 cup of the mozzarella and flatten the meat and cheese mixture into a single layer.
• Spoon the marinara sauce on top of the meat and cheese and spread with a spoon. layer your sliced bell peppers and sliced mushrooms. Top with the remaining mozzarella cheese.
• Layer the pepperoni and black olives. Place in already preheated oven and bake for 20 minutes or until cheese is melted and brown around the edges. Makes 4 servings.

CRUSTLESS PIZZA (OVEN RECIPE)

Steps:

• Preheat your oven to 400 degrees
• Brown your beef and seasonings in a skillet on the stove over medium/high heat and drain
• Put your beef and mozzarella in a bowl and mix it together
• Spray your 9 x 13 pan lightly with cooking spray
• Evenly spread out your beef mixture in your pan
• Pour your pizza sauce across the top and spread out evenly
• Top with your pizza blend cheese and toppings
• Put in your oven for 10 minutes, until your cheese is melted

KETO LOW CARB PIZZA CASSEROLE RECIPE (EASY) - 5 INGREDIENTS

Steps:

• Preheat the oven to 425 degrees F (218 degrees C).
• In a 9x13 in (23x33 cm) glass casserole dish, toss the cauliflower with olive oil, sea salt, and black pepper. Arrange evenly in a single layer and roast in the oven for about 25 minutes, until a little golden. If you want the cauliflower browned more evenly, you can toss halfway through. (Leave oven preheated after - you will need to use it again.)
• Pour the marinara sauce evenly over the cauliflower. Sprinkle with shredded cheese, then top with Italian seasoning (if using). Place pepperoni slices over the cheese.
• Place the casserole back in the oven for about 10 minutes, until the cheese is melted and golden.

VEGGIE PIZZA "NO CRUST!!!"

Steps:

• Place the mushroom cap upside down on a cookie sheet. Spread the marinara sauce over the mushroom, and top with the remaining ingredients - just like a normal pizza.
• Bake in the oven at 350°F until the cheese melts and the 'pizza' is warmed through.

KETO CRUSTLESS PIZZA RECIPE

Steps:

• Preheat the oven to 400 degrees.
• Cut and prep all your veggies.
• In your cast iron skillet add the ground sausage and the spices. Fully cook it making sure to brown the sausage.
• Drain the cooked sausage getting rid of the extra oil. Transfer the sausage back into the skillet. Set aside. (This step isn't mandatory but highly recommended.)
• In a small frying pan add the mushrooms and onions with 1 tsp of olive oil and saute until tender.
• Spread the keto tomato sauce over the sausage.
• Evenly lay the cooked mushrooms and onions on top of the sauce.
• Sprinkle the chopped basil.
• Cover the top with shredded mozzarella cheese. Then add the sliced pepperoni.
• Bake at 400 degrees for 10 minutes.
• Serve and enjoy!

CRUSTLESS VEGGIE PIZZA

Steps:

• Heat oven to 350°F.
• Spread zucchini onto paper towel-covered baking sheet; cover with additional paper towels. Let stand 15 min.
• Meanwhile, cook onions in nonstick skillet on medium-high heat 4 to 5 min. or until crisp-tender, stirring frequently. Remove from heat.
• Whisk eggs, flour, Parmesan, basil and red pepper in large bowl until blended. Press top layer of paper towels into zucchini to remove excess moisture. Add zucchini to egg mixture along with the onions and mozzarella; mix well. Pour into 12-inch rimmed pizza pan sprayed with cooking spray.
• Bake 25 min. or until center is set. Top with remaining ingredients; bake 10 min. or until yellow squash is tender.

EASY KETO PIZZA BOWL FOR 2

Steps:

• In a cast-iron skillet, add the olive oil until the oil sizzles when a drop of water heats the pan. Add the uncooked toppings and cook until they begin to soften and turn slightly brown. Remove from heat and pour the sauce over the pizza toppings. Sprinkle with cheese.
• Place the skillet under the broiler for about 5 minutes or until the cheese begins to turn brown.

CRUSTLESS ZUCCHINI PIZZA

Steps:

• Put zucchini in a strainer, sprinkle with salt.
• Let stand for 45 minutes, then rinse with cold water.
• Drain well and set aside.
• Meanwhile, mix garlic, onion, bell pepper, mushrooms and oil in a frying pan.
• Saute until tender.
• Strain vegetables, discard liquid.
• Mix vegetables with tomato paste and green chile.
• Set aside.
• Heat broiler and lightly grease 10-inch pie pan.
• Mix together eggs, basil, oregano and half of mozzarella, half of parmesan and the flour.
• Combine with the strained zucchini in a bowl.
• Pour into prepared pan.
• Pat it out with your hands until it covers the pan.
• Put under broiler for 10 minutes until it is golden brown.
• Put in 350-degree oven, spread on tomato paste mixture and top with remaining cheeses.
• Bake 10 to 20 minutes, or until golden brown.
• Cool on wire rack for five to 10 minutes and serve.