Crustless Vegetable Pie Stove Top Recipes

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CRUSTLESS VEGETABLE PIE (STOVE TOP)



Crustless Vegetable Pie (Stove Top) image

Make and share this Crustless Vegetable Pie (Stove Top) recipe from Food.com.

Provided by najwa

Categories     One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1 carrot, peeled and sliced
3/4 cup cauliflower, chopped
2 green onions, chopped
1/4 cup peas
1 tablespoon fresh parsley, chopped
2 eggs
1 tablespoon milk
2 ounces feta cheese, crumbled
1/4 teaspoon dried thyme
1/4 teaspoon ground black pepper
3 tablespoons breadcrumbs
paprika

Steps:

  • Heat olive oil in a 9 inch skillet, add carrot and cauliflower, cover and cook (stirring) for a few minutes.
  • Add green onions, peas, and parsley, cover and cook for about a minute.
  • Mix the eggs, milk, feta cheese, thyme, pepper, and 2 tablespoons bread crumbs in a bowl.
  • Pour over veggies (cover the surface), and sprinkle remaining bread crumbs on top.
  • Cover and cook until bottom is light brown, transfer under a broiler and broil until bread brumbs are browned.
  • Sprinkle with a little paprika.

Nutrition Facts : Calories 346.7, Fat 19.7, SaturatedFat 7.5, Cholesterol 239.3, Sodium 601.5, Carbohydrate 26.8, Fiber 4.4, Sugar 6.8, Protein 16.1

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