CHEESY SAUSAGE MUSHROOM QUICHE
Savory quiche perfect for breakfast or dinner.
Provided by Angela
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Heat oil in a skillet over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes.
- Whisk eggs, milk, and mayonnaise together in a bowl until evenly mixed; stir sausage, onion, pepperjack cheese, mushrooms, and garlic into egg mixture. Pour mixture into the prepared pie crust; top with Cheddar cheese.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 minutes.
Nutrition Facts : Calories 456.3 calories, Carbohydrate 14.6 g, Cholesterol 199.4 mg, Fat 35.7 g, Fiber 1.2 g, Protein 19.1 g, SaturatedFat 13 g, Sodium 695.2 mg, Sugar 1.9 g
CRUSTLESS QUICHE WITH SPINACH AND TURKEY SAUSAGE
This Crustless Quiche with spinach, turkey sausage, and goat cheese is delicious and perfect for a low-carb breakfast, lunch, or dinner.
Provided by Christi
Categories Breakfast Main Dishes
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a large sauté pan, over medium heat, heat olive oil and add minced garlic.
- Add the turkey sausage to the pan. Then add the sage, cayenne pepper, paprika, salt and pepper. Break up the turkey sausage and brown until cooked through.
- Add the spinach to the pan and stir to combine with sausage. Sauté until spinach is wilted then turn off burner.
- In a large mixing bowl, beat the eggs. Add the cheese to the eggs and mix.
- With a slotted spoon, add the cooked turkey sausage and spinach to the mixing bowl and stir to combine all ingredients.
- Grease a 9" pie pan. Pour the mixture into the pie pan.
- Place in preheated oven, and bake at 350 degrees Fahrenheit for 30 - 35 minutes or until eggs are set.
- Carefully remove quiche from oven and allow to cool for 10 minutes.
SAUSAGE MUSHROOM QUICHE
One of the best quiches I have ever had. Delicious and filling. Also great for dinner.
Provided by Valerie Kasper
Categories Breakfast and Brunch Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems. Cut in half if large.
- Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Drain off the grease. Add the parsley.
- In a large bowl, beat the eggs, adding the cream, cheese and salt. Pour into the mushroom/sausage mixture; blending well. Pour mixture into the pie shell.
- Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Let stand 10 minutes before serving.
Nutrition Facts : Calories 612.1 calories, Carbohydrate 20.6 g, Cholesterol 166.7 mg, Fat 50.3 g, Fiber 2.8 g, Protein 19.9 g, SaturatedFat 18.6 g, Sodium 1101.3 mg, Sugar 1.8 g
CRUSTLESS SAUSAGE AND SPINACH QUICHE
Steps:
- Preheat your oven to 350 degrees. Spray a pie dish with oil.
- Cook the sausage in a large skillet over medium heat, breaking up until cooked, about 5 minutes.
- Add the spinach and reduce heat to low, cook until wilted stirring occasionally, about 7 minutes. Drain spinach well.
- Evenly spread the spinach sausage mixture in the prepared dish and top it evenly with the grated havarti and parmesan cheese.
- Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg.
- Pour the custard into the dish and bake 35 to 40 minutes, until the center is set.
- Cut the quiche into 6 pieces and serve.
Nutrition Facts : ServingSize 1 /6, Calories 233 kcal, Carbohydrate 6.5 g, Protein 21.5 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 208 mg, Sodium 652 mg, Fiber 1 g, Sugar 2 g
More about "crustless turkey sausage cheese mushroom quiche recipes"
CRUSTLESS SAUSAGE AND CHEESE QUICHE - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
4.5/5 (34)Total Time 55 minsCategory BreakfastCalories 423 per serving
- In a cast iron skillet or other oven-safe skillet, brown meat and drain. Allow to cool slighly, then return to pan.
CRUSTLESS SMOKED TURKEY AND SPINACH QUICHE RECIPE
From myrecipes.com
5/5 (44)Calories 152 per servingServings 8
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ham, onion, and pepper to pan; sauté 4 minutes or until ham is lightly browned.
- Sprinkle 1/4 cup shredded Swiss cheese in a 9-inch pie plate coated with cooking spray. Top with ham mixture.
- Combine remaining 1/2 cup Swiss cheese, spinach, and next 5 ingredients (through egg whites) in a large bowl; stir with a whisk.
SAUSAGE AND MUSHROOM CRUSTLESS QUICHE - BAKING BITES
From bakingbites.com
Estimated Reading Time 2 mins
CRUSTLESS TURKEY SAUSAGE, CHEESE & MUSHROOM QUICHE ...
From pinterest.com
Estimated Reading Time 6 mins
CRUSTLESS QUICHE WITH ITALIAN TURKEY SAUSAGE AND PEPPERS ...
From diabeticfoodie.com
4.9/5 (7)Total Time 50 minsCategory BreakfastPublished 2021-01-29
10 BEST CRUSTLESS CHEESE AND MUSHROOM QUICHE RECIPES | …
From yummly.com
10 BEST CRUSTLESS SAUSAGE EGG AND CHEESE QUICHE …
From yummly.com
MINI MUSHROOM-&-SAUSAGE QUICHES RECIPE | EATINGWELL
From eatingwell.com
4/5 (93)Calories 104 per serving
- Position rack in center of oven; preheat to 325 degrees F. Coat a nonstick muffin tin generously with cooking spray (see Tip).
- Heat a large nonstick skillet over medium-high heat. Add sausage and cook until golden brown, 6 to 8 minutes. Transfer to a bowl to cool. Add oil to the pan. Add mushrooms and cook, stirring often, until golden brown, 5 to 7 minutes. Transfer mushrooms to the bowl with the sausage. Let cool for 5 minutes. Stir in scallions, cheese and pepper.
- Whisk eggs, egg whites and milk in a medium bowl. Divide the egg mixture evenly among the prepared muffin cups. Sprinkle a heaping tablespoon of the sausage mixture into each cup.
- Bake until the tops are just beginning to brown, 25 minutes. Let cool on a wire rack for 5 minutes. Place a rack on top of the pan, flip it over and turn the quiches out onto the rack. Turn upright and let cool completely.
MUSHROOM KALE CRUSTLESS QUICHE – IN THE KITCHEN
From strideinthekitchen.uhg.com
Cuisine AmericanTotal Time 453186 hrs 32 minsCategory BreakfastCalories 199 per serving
- Preheat the oven to 350 degrees. Coat a 9-inch pie plate or baking dish with cooking spray. Set aside.
- In a large skillet, heat the olive oil to medium heat. Add the mushrooms and kale and cook 10-15 minutes or until kale is wilted and the mushrooms are caramelized. Stir in the garlic and sauté another 30-60 seconds or until fragrant.
- In a large bowl, whisk together the eggs, Greek yogurt or cottage cheese, Dijon, balsamic vinegar, onion powder, garlic powder, salt and black pepper. Transfer the egg mixture to the prepared pie plate or baking dish. Spoon the mushroom kale mixture into the egg mixture and distribute evenly using a fork. Top with the shredded cheddar.
EASY LOW CARB CRUSTLESS QUICHE WITH MUSHROOMS - LOW CARB MAVEN
From lowcarbmaven.com
4.9/5 (15)Total Time 40 minsCategory BreakfastCalories 373 per serving
- Preparation: Preheat oven to 375 and place rack to the middle position. Spray a 9-inch pie dish with baking spray. Mince the shallot or onion. Snip the chives. Grate the cheese.
- Method: Heat a saute pan over medium heat and when hot, add 2 tbsp butter and the sliced mushrooms. Stir to coat the mushrooms. Saute for two minutes, then stir and saute 1-2 minutes more or until some of the moisture has been removed. Transfer to a small plate to cool.
- Place the saute pan back onto medium heat and when hot, add 1 tbsp butter and the onions. Stir to coat the onions and saute until softened. Remove from heat.
- Add the eggs, heavy cream, water, salt and pepper to a medium bowl. Beat at high speed until combined and frothy.
CRUSTLESS KETO SAUSAGE MUSHROOM QUICHE - SPLASH OF KETO
From splashofketo.com
5/5 (5)Total Time 1 hrCategory BreakfastCalories 447 per serving
- Pre-heat oven to 375 degrees. Prepare a 9 or 10 inch pie plate by spraying with avocado oil spray. Set aside.
- In a large skillet over medium high heat, cook sausage until no longer pink, breaking up into small pieces as it cooks. Drain the fat, reserving 1 teaspoon of grease. Remove sausage from skillet and set aside.
- Add reserved fat to skillet. Add onions, peppers, and mushrooms, Over medium heat, saute for 7-8 minutes, stirring occasionally. Drain any excess liquid from vegetable mixture.
- In a large mixing bowl, add eggs. Use a fork or whisk to lightly beat eggs. Add heavy cream, dry mustard, salt, and pepper. Whisk to combine.
TURKEY AND BROCCOLI CRUSTLESS QUICHE - CHALLENGE DAIRY
From challengedairy.com
Servings 6Category Breakfast Foods
CRUSTLESS MICROWAVE QUICHE - RECIPE | COOKS.COM
From cooks.com
4/5 (2)
CRUSTLESS POTATO SAUSAGE QUICHE - ALL INFORMATION ABOUT ...
From therecipes.info
CRUSTLESS SAUSAGE QUICHE WITH BISQUICK - ALL INFORMATION ...
From therecipes.info
RECIPES FOR BREAKFAST QUICHE CASSEROLE
From share-recipes.net
CRUSTLESS SAUSAGE MUSHROOM QUICHE RECIPES
From tfrecipes.com
CRUSTLESS TURKEY QUICHE - A FAMILY FEAST®
From afamilyfeast.com
CRUSTLESS TURKEY SAUSAGE, CHEESE & MUSHROOM QUICHE | …
From pinterest.com
TURKEY SAUSAGE QUICHE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SAUSAGE, SPINACH, MUSHROOM AND FETA CRUSTLESS QUICHE - CAN ...
From cancookwilltravel.com
CRUSTLESS TURKEY SAUSAGE CHEESE MUSHROOM QUICHE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love