Crustless Turkey Sausage Cheese Mushroom Quiche Recipes

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CHEESY SAUSAGE MUSHROOM QUICHE



Cheesy Sausage Mushroom Quiche image

Savory quiche perfect for breakfast or dinner.

Provided by Angela

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h10m

Yield 8

Number Of Ingredients 11

1 ready-to-use pie crust
½ pound sausage
1 teaspoon vegetable oil, or as needed
1 onion, diced
6 eggs
½ cup milk
¼ cup mayonnaise
2 cups shredded pepperjack cheese
1 cup diced mushrooms
1 teaspoon minced garlic
¼ cup shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Heat oil in a skillet over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes.
  • Whisk eggs, milk, and mayonnaise together in a bowl until evenly mixed; stir sausage, onion, pepperjack cheese, mushrooms, and garlic into egg mixture. Pour mixture into the prepared pie crust; top with Cheddar cheese.
  • Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 minutes.

Nutrition Facts : Calories 456.3 calories, Carbohydrate 14.6 g, Cholesterol 199.4 mg, Fat 35.7 g, Fiber 1.2 g, Protein 19.1 g, SaturatedFat 13 g, Sodium 695.2 mg, Sugar 1.9 g

CRUSTLESS QUICHE WITH SPINACH AND TURKEY SAUSAGE



Crustless Quiche with Spinach and Turkey Sausage image

This Crustless Quiche with spinach, turkey sausage, and goat cheese is delicious and perfect for a low-carb breakfast, lunch, or dinner.

Provided by Christi

Categories     Breakfast     Main Dishes

Time 35m

Number Of Ingredients 12

1 tbsp olive oil
1 tsp Garlic minced
12 oz. Fresh Baby Spinach
12 oz. Turkey Sausage
5 eggs
4.5 oz. Goat Cheese
1/2 cup Parmesan Cheese freshly shredded
1/4 tsp paprika
1/8 tsp Cayenne Pepper
1/4 tsp Sage
1/4 tsp Kosher Salt (optional - add to taste)
1/8 tsp freshly ground pepper (or to taste)

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large sauté pan, over medium heat, heat olive oil and add minced garlic.
  • Add the turkey sausage to the pan. Then add the sage, cayenne pepper, paprika, salt and pepper. Break up the turkey sausage and brown until cooked through.
  • Add the spinach to the pan and stir to combine with sausage. Sauté until spinach is wilted then turn off burner.
  • In a large mixing bowl, beat the eggs. Add the cheese to the eggs and mix.
  • With a slotted spoon, add the cooked turkey sausage and spinach to the mixing bowl and stir to combine all ingredients.
  • Grease a 9" pie pan. Pour the mixture into the pie pan.
  • Place in preheated oven, and bake at 350 degrees Fahrenheit for 30 - 35 minutes or until eggs are set.
  • Carefully remove quiche from oven and allow to cool for 10 minutes.

SAUSAGE MUSHROOM QUICHE



Sausage Mushroom Quiche image

One of the best quiches I have ever had. Delicious and filling. Also great for dinner.

Provided by Valerie Kasper

Categories     Breakfast and Brunch     Eggs     Quiche

Time 50m

Yield 6

Number Of Ingredients 8

1 pound small fresh button mushrooms
1 pound ground pork breakfast sausage
½ cup chopped fresh parsley
3 eggs
1 cup half-and-half cream
½ cup grated Parmesan cheese
¼ teaspoon salt
1 (9 inch) unbaked 9 inch pie crust

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems. Cut in half if large.
  • Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Drain off the grease. Add the parsley.
  • In a large bowl, beat the eggs, adding the cream, cheese and salt. Pour into the mushroom/sausage mixture; blending well. Pour mixture into the pie shell.
  • Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Let stand 10 minutes before serving.

Nutrition Facts : Calories 612.1 calories, Carbohydrate 20.6 g, Cholesterol 166.7 mg, Fat 50.3 g, Fiber 2.8 g, Protein 19.9 g, SaturatedFat 18.6 g, Sodium 1101.3 mg, Sugar 1.8 g

CRUSTLESS SAUSAGE AND SPINACH QUICHE



Crustless Sausage and Spinach Quiche image

This Crustless Sausage and Spinach Quiche with Italian chicken sausage, spinach, Havarti, and Parmesan is an easy and healthy recipe for breakfast, brunch, or dinner.

Provided by Gina

Categories     Breakfast     Brunch     Dinner     Lunch     Meal Prep

Time 1h10m

Number Of Ingredients 11

cooking spray
3 links sweet Italian turkey or chicken sausage (removed from casing (8.5 ounces total))
12 ounce bag baby spinach
1 cup grated light havarti or cheddar
1/4 cup grated parmesan cheese
2/3 cup 2% milk
1/4 cup half & half cream
5 large eggs
3/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
pinch freshly grated nutmeg

Steps:

  • Preheat your oven to 350 degrees. Spray a pie dish with oil.
  • Cook the sausage in a large skillet over medium heat, breaking up until cooked, about 5 minutes.
  • Add the spinach and reduce heat to low, cook until wilted stirring occasionally, about 7 minutes. Drain spinach well.
  • Evenly spread the spinach sausage mixture in the prepared dish and top it evenly with the grated havarti and parmesan cheese.
  • Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg.
  • Pour the custard into the dish and bake 35 to 40 minutes, until the center is set.
  • Cut the quiche into 6 pieces and serve.

Nutrition Facts : ServingSize 1 /6, Calories 233 kcal, Carbohydrate 6.5 g, Protein 21.5 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 208 mg, Sodium 652 mg, Fiber 1 g, Sugar 2 g

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