Crustless Sausage And Pepper Quiche Recipes

ITALIAN SAUSAGE CRUSTLESS QUICHE

Steps:

• Preheat the oven to 375 degrees.
• Mix the eggs and milk together and whisk well.
• Sesaon the egg mixture with salt, pepper, and herbs.
• Spray the oil into a deep pie dish.
• Layer the sausage and cheese and red pepper into the pie dish and pour the egg mixture on top.
• Pop into the oven and bake until middle is firm, about 40-45 minutes.
• Serve with hot Italian bread.

SAUSAGE & PEPPER CRUSTLESS QUICHE

Steps:

• Saute sausage, onione and peppers until sausage is cooked and peppers soft. Whisk eggs and cream and spices together. Fold in basil, sausage and peppers. Lightly grease 8-inch Pyrex or glass casserole pan. Pour egg mixture into pan and bake at 350 degrees F 20 minutes or until set. Cut into wedges and serve with additional basil if desired.

SAUSAGE AND PEPPER QUICHE

Steps:

• Spray a glass 9-inch square baking dish with a nonstick cooking spray.
• Layer 1/2 inch of shredded mozzarella cheese.
• Add cooked sausage that has been browned and cooled.
• The chopped onions and red and green peppers may be added at this time if you wish.
• Beat eggs and whipping cream.
• Pour mixture over all.
• Bake at 325ºF for one hour.
• Garnish with parsley and candied apple rings on the side, if desired.
• Serve immediately.

CRUSTLESS SAUSAGE AND SPINACH QUICHE

Steps:

• Preheat your oven to 350 degrees. Spray a pie dish with oil.
• Cook the sausage in a large skillet over medium heat, breaking up until cooked, about 5 minutes.
• Add the spinach and reduce heat to low, cook until wilted stirring occasionally, about 7 minutes. Drain spinach well.
• Evenly spread the spinach sausage mixture in the prepared dish and top it evenly with the grated havarti and parmesan cheese.
• Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg.
• Pour the custard into the dish and bake 35 to 40 minutes, until the center is set.
• Cut the quiche into 6 pieces and serve.

EASY CRUSTLESS QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir bacon and sausage in a large skillet and over medium-high heat until evenly browned and bacon is crisp, about 10 minutes; drain on a paper towel-lined plate.
• Brush butter on the bottom and sides of a 9x13-inch baking dish. Sprinkle Parmesan cheese into the bottom of the baking dish and top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.
• Beat cream, eggs, and half-and-half together in a bowl. Slowly pour egg mixture over cheese and sausage into the baking dish.
• Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 1 hour. Cool for 10 minutes before slicing.