Crustless Pizza Recipes

KETO CHICKEN CRUST PIZZA

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Mix chicken, mozzarella cheese, Parmesan cheese, garlic, Italian seasoning, salt, and pepper in a large bowl with your hands. Fold in chopped basil.
• Place chicken mixture between two pieces of parchment paper. Gently spread mixture into a circle or rectangle about 1/4-1/2-inch thick. Remove top parchment paper.
• Bake in the preheated oven until edges start to brown, 35 to 45 minutes. Top with your favorite toppings.

CRUSTLESS PIZZA (OVEN RECIPE)

Steps:

• Preheat your oven to 400 degrees
• Brown your beef and seasonings in a skillet on the stove over medium/high heat and drain
• Put your beef and mozzarella in a bowl and mix it together
• Spray your 9 x 13 pan lightly with cooking spray
• Evenly spread out your beef mixture in your pan
• Pour your pizza sauce across the top and spread out evenly
• Top with your pizza blend cheese and toppings
• Put in your oven for 10 minutes, until your cheese is melted

NO CRUST PEPPERONI PIZZA

Steps:

• Sprinkle the cheese into a small pan, top with the pepperoni and cook over medium heat until the cheese is bubbling and the edges are golden brown before letting it cool a bit to allow the cheese to set.

EASY PIZZA BOWLS

Steps:

• Using a large skillet over medium high heat add in the Italian sausage and cook until no longer pink. Remove from pan and using the grease left in the pan add the mushrooms and cook until soft.
• Place 4 ramekins on a baking sheet and coat the bottom of each with marinara sauce.
• Top with a layer of shredded mozzarella cheese.
• Divide the Italian sausage, pepperoni, and mushrooms among the four ramekins and place over the layer of mozzarella cheese.
• Add another layer of marinara sauce, followed by the remaining mozzarella cheese, Parmesan cheese, and red pepper flakes.
• Place the baking sheet with the pizza bowls under the broiler until the cheese has browned and the sauce is bubbly.
• Serve warm.

CRUSTLESS VEGGIE PIZZA

Steps:

• Heat oven to 350°F.
• Spread zucchini onto paper towel-covered baking sheet; cover with additional paper towels. Let stand 15 min.
• Meanwhile, cook onions in nonstick skillet on medium-high heat 4 to 5 min. or until crisp-tender, stirring frequently. Remove from heat.
• Whisk eggs, flour, Parmesan, basil and red pepper in large bowl until blended. Press top layer of paper towels into zucchini to remove excess moisture. Add zucchini to egg mixture along with the onions and mozzarella; mix well. Pour into 12-inch rimmed pizza pan sprayed with cooking spray.
• Bake 25 min. or until center is set. Top with remaining ingredients; bake 10 min. or until yellow squash is tender.

CRUSTLESS PIZZA PIE

Steps:

• Preheat oven to 400 degrees F.
• Mix uncooked beef, bread crumbs, oregano, salt and egg.
• Press mixture evenly against bottom and side of ungreased 9 inch pie plate. Spread mushrooms, bell pepper, pepperoni and olives and then a thin layer of cheese on top of beef mixture. Repeat the layer without the cheese. This should fill up the pie.
• Pour tomato sauce over toppings.
• Bake uncovered for 25 minutes and the beef is no longer pink in center and the juice is clear.
• Carefully drain the juices.
• Sprinkle with cheese bake until the cheese is light brown.
• Let stand 5 minutes.

CRUSTLESS PIZZA

Steps:

• Preheat the oven to 400 degrees F. In a small bowl, beat the egg with the flour, salt, to taste, and milk to make a smooth batter.
• Butter a round ovenproof pie dish, then stir half the grated cheese into the batter, before pouring it into the dish.
• Bake for 30 minutes. Take the dish out of the oven, sprinkle with the remaining cheese, and add the chorizo or pepperoni, if using, - or anything else - now, too. Return the dish to the oven and cook for another 2 or 3 minutes to make sure it's heated through.
• Once the cheese on top is melted and looks burnished fold on the crustless pizza, take it out of the oven and serve, cut into slices. A green or tomato salad on the side would not be a bad idea...
• Leftover Note:
• Leftovers can be reheated the next day in a hot oven for 8 to10 minutes, but sadly they won't be as nice as the first time around.

KETO CRUSTLESS PIZZA FOR TWO

Steps:

• In a medium skillet over medium heat, cook the sausage until cooked through, breaking up any clumps with the back of a wooden spoon, about 8 minutes. Transfer to a paper towel lined plate to drain. (if your sausage is in links, remove the casings before cooking).
• Spread the sausage in a small casserole dish or heatproof bowl, or in two 8-ounce ramekins.
• Spoon the marinara sauce over the sausage and layer on the cheese and toppings. Save a little cheese to sprinkle over the topppings so that they stay in place.
• Air fry at 350F for 8 to 12 minutes, or bake in a 375F oven for 10 to 15 minutes.