Crustless Pepper Quiche Recipe 395

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CRUSTLESS QUICHE



Crustless Quiche image

Make and share this Crustless Quiche recipe from Food.com.

Provided by Northern_Reflectionz

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup chopped onion
2 garlic cloves, chopped
1 tablespoon olive oil
3/4 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces colby-monterey jack cheese, shredded
1 cup chopped cooked ham
1 (4 ounce) can chopped mushrooms, drained
1 cup milk
2 eggs

Steps:

  • Saute the onion and garlic in the olive oil in a small saucepan until the onion is tender but not brown. Combine the flour, salt and pepper in a bowl and mix well. Stir in the cheese, ham and mushrooms.
  • Whisk the milk and eggs in a bowl until well blended. Stir in the onion mixture. Add the milk mixture to the cheese mixture and mix well. Spoon into a greased 9-inch pie plate. Bake at 425 degrees for 30 minutes. Serve with fresh fruit and muffins.

Nutrition Facts : Calories 340.5, Fat 21, SaturatedFat 10.5, Cholesterol 122.5, Sodium 359, Carbohydrate 16.4, Fiber 0.9, Sugar 1.2, Protein 21.1

CRUSTLESS PEPPER QUICHE RECIPE - (3.9/5)



Crustless Pepper Quiche Recipe - (3.9/5) image

Provided by rossboys

Number Of Ingredients 8

4 large eggs
2 large bell peppers, diced
1 jalapeño or other hot pepper, optional
1 onion, shredded (or another crunchy vegetable such as celery)
2 cloves garlic, minced
1 tablespoon vegetable oil
1 cup Swiss or American hard cheese, shredded
Salt and pepper, to taste

Steps:

  • Preheat oven to 350°F. Heat oil in medium saucepan. Sauté diced peppers and onion in oil until they begin to soften. Place peppers and onion in a lightly-greased pie dish. Beat the eggs, and add the chopped garlic and some salt and pepper. Blend with the hot pepper if you are using it. Pour the egg mixture over the vegetables in the base of the pie dish and stir. Bake for 30 minutes. Remove from oven and top with shredded cheese. Broil on high for around 2 to 3 minutes, or until cheese is browned and bubbling. Serve warm.

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