Crustless Mexican Quiche Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN CRUSTLESS QUICHE



Mexican Crustless Quiche image

Cut in larger squares, this "quiche" can be used as a luncheon or supper dish. Smaller squares make a great appetizer. From "Party Receipts" from the Charleston Junior League

Provided by jfreed

Categories     Lunch/Snacks

Time 1h

Yield 24 small squares, 6-8 serving(s)

Number Of Ingredients 8

8 eggs
1 pint cottage cheese
1/2 lb cheddar cheese, grated
1/2 lb monterey jack cheese, grated
1/4 cup butter, melted
1 (7 ounce) can green chilies
1/2 cup flour
1 teaspoon baking powder

Steps:

  • Preheat oven to 350.
  • Combine eggs, cheeses, butter, and chilies in large bowl.
  • Combine flour and baking powder and stir into cheese mixture.
  • Pour into greased 9x13 baking dish. Bake until golden brown and set, approx 45 minutes. Cut into 24 squares. Can be served warm or at room temperature.

Nutrition Facts : Calories 582.8, Fat 41.6, SaturatedFat 24.1, Cholesterol 386.2, Sodium 930.1, Carbohydrate 14.4, Fiber 0.8, Sugar 2.8, Protein 37.6

CRUSTLESS SPICY CHORIZO QUICHE WITH CHEESE



Crustless Spicy Chorizo Quiche with Cheese image

Who needs crust when you've got this recipe? Our Crustless Spicy Chorizo Quiche with Cheese delivers a variety of rich flavors and a good amount of heat.

Provided by My Food and Family

Categories     Dairy

Time 1h10m

Yield 6 servings

Number Of Ingredients 6

1/2 lb. Mexican chorizo
1/2 cup chopped onions
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
5 eggs
1/2 cup milk
1-1/2 cups KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers

Steps:

  • Heat oven to 350ºF.
  • Crumble chorizo into large skillet. Add onions; cook and stir on medium-high heat 5 to 8 min. or until chorizo is browned and onions are tender. Set aside.
  • Microwave cream cheese in large microwaveable bowl on HIGH 30 sec.; whisk until creamy. Add eggs, 1 at a time, beating after each addition until blended. Whisk in milk. Add shredded cheese and chorizo mixture; mix well.
  • Pour cream cheese filling into 9-inch pie plate sprayed with cooking spray. Bake 40 to 45 min. or until knife inserted near center comes out clean.

Nutrition Facts : Calories 450, Fat 37 g, SaturatedFat 18 g, TransFat 1.5 g, Cholesterol 255 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g

SOUTH-OF-THE-BORDER QUICHE



South-of-the-Border Quiche image

"Every holiday we have brunch and that's when I make a quiche," writes Paula Marchesi of Lenhartsville, Pennsylvania. "This is the family's most requested one. When the entire family gets together I have to make several of these, and there are never any leftovers," she adds.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 2 quiches (6 servings each).

Number Of Ingredients 15

2 unbaked pastry shells (9 inches)
2 teaspoons chili powder
1 teaspoon ground cumin
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded Monterey Jack cheese
1 cup shredded sharp cheddar cheese
8 large eggs, lightly beaten
2 cups half-and-half cream
2 cans (4 ounces each) chopped green chilies
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/4 cup chopped green onions
2 tablespoons minced fresh cilantro
1/2 teaspoon salt
1/2 teaspoon pepper
Salsa and sour cream, optional

Steps:

  • Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 400° for 5 minutes. Remove foil; bake 5 minutes longer., Sprinkle chili powder and cumin over shells; sprinkle with cheeses. In a large bowl, whisk the eggs, cream, chilies, olives, onions, cilantro, salt and pepper. Pour evenly over cheese. , Cover and freeze one quiche for up to 3 months. Cover edges of remaining quiche loosely with foil; place on a baking sheet. Bake at 400° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve with salsa and sour cream if desired. , To use frozen quiche: Remove from the freezer 30 minutes before baking (do not thaw). Cover edges of crust loosely with foil; place on a baking sheet. Bake at 400° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 410 calories, Fat 28g fat (15g saturated fat), Cholesterol 206mg cholesterol, Sodium 600mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.

MEXICAN TACO QUICHE



Mexican Taco Quiche image

A great (and man-pleasin') breakfast or brunch main dish! Prepare the taco meat the night before and keep refrigerated; warm in microwave next morning to really speed up this dish! I especially love serving this for Football Brunch... Holds 'em over till halftime so I can watch the game too! Serve with sour cream and enjoy!

Provided by RockingItCountryStyle

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h25m

Yield 8

Number Of Ingredients 10

5 eggs, beaten
2 cups milk
1 (8 ounce) jar chunky salsa
½ green bell pepper, chopped
½ onion, chopped
1 (16 ounce) package shredded Mexican-style cheese blend
salt and black pepper to taste
1 pound ground beef
1 (1 ounce) packet taco seasoning mix
1 (9 inch) unbaked deep dish pie crust

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Whisk together the eggs, milk, salsa, bell pepper, onion, and Mexican-style cheese in a bowl. Season with salt and pepper. Set aside.
  • Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in the taco seasoning, then spread the meat mixture into the pie crust. Pour the egg mixture over the beef.
  • Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 45 minutes to 1 hour. Cool for 10 minutes before serving warm.

Nutrition Facts : Calories 528.4 calories, Carbohydrate 20.7 g, Cholesterol 197.3 mg, Fat 35.8 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 19.3 g, Sodium 1011.2 mg, Sugar 5 g

MEXICAN QUICHE



Mexican Quiche image

Make and share this Mexican Quiche recipe from Food.com.

Provided by loof751

Categories     < 4 Hours

Time 1h14m

Yield 1 quiche, 6 serving(s)

Number Of Ingredients 12

1 refrigerated pie crust
6 ounces cheddar cheese, shredded
1 (10 ounce) can tomatoes and green chilies, drained
1 (4 ounce) can diced green chilies, drained
2 ounces diced black olives (canned)
3 eggs
1 cup sour cream
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder

Steps:

  • Arrange pie crust in a pie plate.
  • Sprinkle shredded cheddar evenly over bottom of crust.
  • Spread drained tomatos/chilis and green chilis over cheese. Sprinkle olives over top.
  • Beat eggs, sour cream, chili powder, paprika, cumin, cayenne, and garlic powder until well mixed. Pour over mixture in pie crust.
  • Bake at 375 for 50 minutes, until firmly set. Allow to sit 5 minutes before serving.

Nutrition Facts : Calories 364.8, Fat 27.9, SaturatedFat 14.1, Cholesterol 152.4, Sodium 864.9, Carbohydrate 16.2, Fiber 0.9, Sugar 1.9, Protein 13

CRUSTLESS MEXICAN QUICHE



Crustless Mexican Quiche image

A great quiche to make if you're watching your carbs. I found this recipe from a diet forum I'm on and it's addictive! I've already made it three times, and once for work. My co workers were hooked and were all asking for the recipe. I substitute ground turkey for beef.

Provided by Jessica Fontenot

Categories     Eggs

Number Of Ingredients 8

1 lb ground beef or turkey
1 pkg taco seasoning
1/4 c water
12 eggs
1 c heavy whipping cream
2 c shredded cheese
sour cream, for garnish
salsa, for garnish

Steps:

  • 1. Brown the ground meat and pour off the fat. Add the taco seasoning and water. There should really be no "juice" in the pan, so cook it down a little if there is.
  • 2. In a large bowl, whisk together the eggs and heavy cream, and stir in the cheese.
  • 3. Spray a large 13x9 pan with cooking spray and then scatter in the meat evenly. Slowly pour the egg mixture over the meat. You might need to stir it a little afterward so that the meat is evenly distributed.
  • 4. Bake at 400 for around 30 - 40 minutes. It will get a little brown on the top.
  • 5. Cut into pieces and top with your garnish(s) of choice - salsa, guacamole, sour cream, etc

More about "crustless mexican quiche recipes"

2022-01-12 Mexican. Cooked and crumbled chorizo, cheddar cheese, red and green bell peppers. Ham & cheese. Diced smoked ham, Swiss cheese and sautéed onions. Veggie. Leave the meat out and add cooked spinach, mushrooms and any other favorite veggie. Sausage. Breakfast sausage, sautéed onions, red bell peppers with cheddar cheese. How to store, freeze & reheat this quiche recipe. Good news! Quiche …
From kimscravings.com


2019-03-07 Instructions. Preheat the oven to 375 degrees F. Coat a 9-inch pie dish with cooking spray. In a large bowl, whisk together the eggs, egg whites, water, salt and pepper. Pour the egg mixture into the prepared pie dish. …
From cookincanuck.com


2019-04-26 Mexican Crustless Quiche. Mexican Crustless Quiche …
From homemadeinterest.com


2016-11-16 Heat butter or oil in a large skillet over medium heat; add bread crumbs and stir until evenly toasted, about 5 minutes. Evenly spread crumbs …
From foodnetwork.com


2020-11-30 For the broccoli bacon version: Cook the bacon. Cook the broccoli …
From wellplated.com


Crustless Egg Beaters Quiche Recipes | SparkRecipes tip recipes.sparkpeople.com. Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.This is a great, low fat vegetarian recipe for crustless quiche…
From therecipes.info


Sour Cream Quick Bread Recipes Quick Breads With Sour Cream Quick Pork Loin Marinade Quick Marinade For Pork Tenderloin Quick Sweet Pickle Recipe Quick Bread And Butter Pickle Recipe …
From recipeschoice.com


2021-12-08 Make your quiche contents by first cooking the sausage links in the …
From fabulesslyfrugal.com


Mexican Crustless Quiche Recipe. Butter a 9 x 13-inch baking dish. In a large mixing bowl, beat eggs about 1 minute with electric mixer or large wire whisk until well blended. Mix in pureed cottage cheese. In a small bowl, combine flour, baking powder, salt and pepper. By hand, using a large mixing spoon, fold flour mixture to eggs mixture until well blended. Easy Crustless Quiche…
From recipegoulash.com


Yet another crustless quiche that is designed for a low-carb, high-fat (LCHF) diet. It is very rich and cheesy. The Parmesan and butter on the bottom …
From allrecipes.com


Mexican Crustless Quiche Recipes MEXICAN QUICHE. Make and share this Mexican Quiche recipe from Food.com. Provided by loof751. Categories 4 Hours. Time 1h14m. Yield 1 quiche…
From tfrecipes.com


Mexican Quiche Recipes Crustless MEXICAN QUICHE. Make and share this Mexican Quiche recipe from Food.com. Provided by loof751. Categories 4 Hours. Time 1h14m. Yield 1 quiche…
From tfrecipes.com


2022-01-29 Add the chili powder, cumin, oregano, and salt and pepper and stir to blend. Spread the vegetables over the cheese in the …
From almanac.com


Themes / Crustless mini mexican quiche recipes (0) Cinco de Mayo Party! hot, so the recipes are off the grill. Enjoy!, Pick up some Mexican flag colored plates. Mexican Food. Mexican Food, Mexican food tips, hints, recipes and links, cuisine: South american. Brunch Time! Breads, casseroles, quiche, and potatoesAnd here's one last recipe for you: Mimosa: 1 part. July 4th Recipes …
From m.cookeatshare.com


1/4 c. melted butter. Whisk the eggs together with the cottage cheese in a large bowl. Mix the flour and baking powder with the grated cheeses and …
From bbonline.com


Home > Recipes > Tex Mex > Crustless Mexican Quiche. Printer-friendly version. CRUSTLESS MEXICAN QUICHE : 10 eggs, slightly beaten 1/2 c. flour 1 tsp. …
From cooks.com


Jul 7, 2020 - Mexican Crustless Quiche is an easy low carb/keto breakfast recipe. Fluffy eggs, peppers, and sausage are baked into a delicious baked egg …
From pinterest.ca


2017-04-06 Mexican Crustless Quiche 1 ½ cups Nature Blessed super sweet white corn kernels, defrosted* 2 cups (16 ounces) cottage cheese, pureed** 12 large eggs ¼ cup all-purpose flour ¼ tsp. baking powder 1 tsp. salt ½ tsp. ground black pepper 1 large bell pepper any color, small diced (about 1 cup) 4 spring top and bottom green onions (scallions), small diced (about ¾ cup) 1 lb. Mexican …
From eckerts.com


2016-06-15 4. Coat a baking dish with 1 tablespoon olive oil. Heat the remaining …
From eatsmarter.com


Mexican Crustless Quiche. Preheat oven to 400 degrees. Prepare a 9-inch quiche dish or pie pan by spraying the …
From mrbreakfast.com


Related Search