Crustless Brownie Pie From My Great Recipes

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CRUSTLESS BROWNIE PIE



Crustless Brownie Pie image

I made this for my Mom's birthday, instead of a regular cake. I also garnish it with Nestle's Nesquick chocolate syrup, but there are many toppings that you can use. I got this recipe from Healthy Meals in Minutes.

Provided by Nancy in Montreal

Categories     Pie

Time 35m

Yield 1 Pie

Number Of Ingredients 11

2/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 cup firmly packed light brown sugar
1/2 cup granulated sugar
1/4 cup vegetable oil
4 egg whites
2 teaspoons vanilla extract
2 tablespoons chopped walnuts (opitional)
fresh strawberries, and
low-fat vanilla frozen yogurt, to top

Steps:

  • Preheat oven to 325f Spray an 8" pie plate with cegetable cooking spray.
  • In a large bowl mix together cocoa, flour and baking powder.
  • In another bowl wisk together brown sugar, granulated sugar,oil,egg whites and vanilla until blended.
  • Add the sugar mixture to the dry mixture and stir until blended.
  • Pour into prepared pan and sprinkle walnuts.
  • Bake until just set and toothpick inserted in center comes out clean.
  • (about 25-30 mins).
  • Cool on wire rack.
  • Cut into wedges and garnish with Strawberries and yogurt.

CRUSTLESS BROWNIE PIE



Crustless Brownie Pie image

I'm not sure where I came across this recipe but it is easy and my whole family loves it. It is great severed warm with ice cream. You can use up to a half cup of cocoa depending on how chocolatey you would like it.

Provided by Mildred Hayes

Categories     Cakes

Time 55m

Number Of Ingredients 8

1 c sugar
1/2 c flour
1/4 c cocoa powder
1/2 c margarine or butter
1 tsp vanilla extract
pinch of salt
2 eggs
1/2 c walnuts or pecan chopped

Steps:

  • 1. per heat oven to 325 and spray a 9inch pie pan with cooking spray ( I use butter flavored)
  • 2. At medium speed mix the sugar and butter adding eggs one at a time.Then add the flour, salt and cocoa. Add vanilla and the nuts last.
  • 3. Pour into 9 inch pie pan and bake 35 to 40 minutes till toothpick comes out clean.

CRUSTLESS BROWNIE PIE (FROM MY GREAT RECIPES)



Crustless Brownie Pie (From My Great Recipes) image

Delicious and easy, this pie is a joy to make when company calls to say they are coming in unexpectedly. And it keeps well for several days wrapped in foil.

Provided by justmeterri

Categories     Pie

Time 45m

Yield 1 9 inch pie, 8 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 cup sugar
1/4 cup cocoa
1/2 cup all-purpose flour, plus
1 teaspoon all-purpose flour, reserved for nuts
2 large eggs, room temp
1 teaspoon vanilla
1/8 teaspoon salt
3/4 cup pecans or 3/4 cup walnuts, sliced into pieces

Steps:

  • In large mixing bowl, beat all ingredients except sliced nuts at medium speed for 4 minutes.
  • Sprinkle reserved 1 tspn flour on sliced nuts.
  • Stir in nuts.
  • Spread in buttered 9-inch pan.
  • Bake at 325 for 35 to 40 minutes until pick inserted near center comes out clean. Cool.
  • Good served with very slightly sweetened whipped cream, whipped topping or a dollop of vanilla ice cream.

Nutrition Facts : Calories 328.1, Fat 20.4, SaturatedFat 8.3, Cholesterol 77, Sodium 155.8, Carbohydrate 34.3, Fiber 1.7, Sugar 25.5, Protein 4

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