Crustless Apple Pie With Lemon Meringue Topping Recipes

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GRAMMIE'S NO-CRUST APPLE PIE



Grammie's No-Crust Apple Pie image

A very easy and quick recipe for a GREAT apple pie!

Provided by KIMWIPP

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 12

6 cups apples - peeled, cored and sliced
1 ¼ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
1 cup white sugar
½ cup buttermilk baking mix
¾ cup milk
2 eggs
2 tablespoons butter, softened
1 cup buttermilk baking mix
½ cup chopped walnuts
⅓ cup dark brown sugar
3 tablespoons margarine, chilled

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large bowl, combine apples, cinnamon, nutmeg, white sugar and 1/2 cup baking mix. Stir together the milk and eggs and mix into apple mixture, Pour filling into pie plate and dot with butter.
  • To make the Topping: In a large bowl, combine 1 cup baking mix, walnuts, brown sugar and margarine. Mix until crumbly and sprinkle over top of apples.
  • Bake in the preheated oven for 60 minutes, or until apples are cooked and topping is golden brown.

Nutrition Facts : Calories 405.8 calories, Carbohydrate 61.8 g, Cholesterol 56 mg, Fat 16.9 g, Fiber 3.1 g, Protein 5.4 g, SaturatedFat 4.6 g, Sodium 380.9 mg, Sugar 44.3 g

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