CRUSTLESS FRENCH APPLE PIE
This pie is different that it doesn't have a crust but it still has a delicious topping. You will not be missing the crust with this topping.-Nichole Tucker, Liberty, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Coat a 10-in. pie plate with cooking spray. In a bowl, combine apples, cinnamon and nutmeg; place in pie plate. , In a bowl, beat the sugar, milk, baking mix and egg whites until smooth. Pour over apples. Combine topping ingredients in a bowl until crumbly. Sprinkle over pie. , Bake at 325° for 70-75 minutes or until a knife inserted in the center comes out clean. Cool.
Nutrition Facts :
CRUSTLESS APPLE PIE
Don't have time to make a pie crust? Then you might want to try this fast making, crunchy topping, apple pie. I had to put down an amount of apples but use as many as it takes to fill your pie tin.You could also just use a can of apple pie filling. Good plain or with a scoop of ice-cream or cream whip on top before you serve it.
Provided by Catnip46
Categories Pie
Time 40m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Butter pie tin.
- Put apples in pie tin.
- Cover with white sugar.
- Mix flour, brown sugar, butter and salt.
- Put this mixture over apples.
- Bake for 30 minute or until apples are tender and topping is brown.
Nutrition Facts : Calories 717.6, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 259.4, Carbohydrate 127.9, Fiber 5.2, Sugar 97.3, Protein 4
CRUSTLESS APPLE PIE
I found this recipe in an old cookbook that I had purchased in Peterman Alabama at the annual Peterman Station festival that is held every year. My father was from that area but later moved to Mobile. I was thinking that I just may find some of his relatives in the cookbook so I purchased it. I had some apples that I really...
Provided by Janice Ross
Categories Fruit Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Slice apples and fill pan/dish.
- 2. Sprinkle with 1/2 cup white sugar. Sprinkle nutmeg and cinnamon (use your judgement) over the sugar and apples.
- 3. Mix together flour, brown sugar, butter. The vanilla is optional. Spread paste over top and cover as many apples as you can. Bake at 375 degrees for 40 minutes.
CRUSTLESS APPLE MERINGUE PIE
Tastes just like strudel, but can be made in a jiffy!
Provided by Maria Reyes
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking pan.
- In a medium bowl, combine apples with lemon juice; use enough juice to cover all apple pieces. In a separate bowl, mix together flour,3/4 cup sugar and cinnamon. Divide flour mixture into four parts.
- Place 1/4 of apples onto the buttered baking pan, sprinkle some raisins and walnuts on top, then add 1/4 of the flour mixture. Repeat this step until all flour mixture is used. In a medium bowl, beat yolks with milk and pour evenly over apples. Bake in preheated oven for 35 minutes or until toothpick comes out clean.
- To Make Meringue: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 3 tablespoons sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely. Put pie back in oven for a 6 or 7 minutes, or until meringue is slightly golden. Can be served warm or cold.
Nutrition Facts : Calories 92.7 calories, Carbohydrate 18.2 g, Cholesterol 26.2 mg, Fat 1.7 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 0.4 g, Sodium 13.7 mg, Sugar 12.5 g
CRUSTLESS APPLE CINNAMON PIE
Make and share this Crustless Apple Cinnamon Pie recipe from Food.com.
Provided by Derf2440
Categories Pie
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Peel, core and slice apples into a bowl; add brown sugar, cinnamon, water and salt; mix well to coat apples.
- Place in two ramikins or small au gratin dishes, sprayed with cooking spray; dot with butter and spread cheese over top.
- Bake for 20 to 30 minutes or until apples fall.
Nutrition Facts : Calories 464.6, Fat 21.6, SaturatedFat 13.4, Cholesterol 60.2, Sodium 360, Carbohydrate 66.3, Fiber 10.8, Sugar 44, Protein 8.3
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