Crusted Venison Recipes
HERB-CRUSTED VENISON
The Herb-crusted Venison recipe out of our category Venison! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 500º F. Coat roasting pan and rack with non-stick cooking spray.
- Rinse venison under cold running water and pat completely dry with paper towels. Place venison, meat side up on rack in prepared roasting pan. Insert meat thermometer into the thickest portion of the venison, taking care not to touch bone. Wrap exposed bones with aluminum foil.
- In a small bowl, combine honey, mustard, rosemary, thyme, salt, and garlic. Stirring to incorporate. Brush mixture over the venison. Season generously with freshly ground black pepper. Bake at 500º F for 10 minutes, or until thermometer registers 120º F.
- Reduce heat to 400º F. Bake an additional 20 minutes or until thermometer registers 145º F, (medium-rare). Tent with foil and allow to rest for 5 minutes. Cut rack between each rib to form chops. Serve and enjoy!
CRUSTED VENISON
Steps:
- Mix the coffee and ground pepper together on a saucer. Dredge the meat in the mixture on both sides. Sear the meat for about 4 minutes per side in an oiled skillet. Remove from the heat and let it rest for 5 minutes. Add a small quantity of the salt and a splash of the juice to each bite. The combination of the salt and the citrus-sour of the tamarind, together with the coffee crust, makes a very flavorful dish.
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