Crusted Sirloin With Rockin Portobellos Recipes

CRUSTED SIRLOIN WITH ROCKIN' PORTOBELLOS

Crusted Sirloin with Rockin' Portobellos image

Provided by Aaron McCargo Jr.

Time 1h

Yield 2 servings

Number Of Ingredients 17

Ingredients

1/4 cup prepared horseradish
1/4 cup spicy mustard
3 tablespoons minced garlic
2 tablespoons cracked black pepper, plus more for seasoning
1/4 cup olive oil, plus 2 tablespoons for searing
1/4 cup panko bread crumbs
2 (6-ounce) petite sirloin steaks
Coarse sea salt
2 tablespoons butter, to sear
4 tablespoons butter, divided
1 tablespoon chopped fresh thyme leaves
4 portobello caps, sliced
1 teaspoon salt
1 teaspoon cracked black pepper
Splash red wine
1/4 cup beef broth
Splash sherry vinegar

Steps:

Preheat the oven to 400 degrees F.
Whisk together horseradish, mustard, garlic, 2 tablespoons black pepper, and 1/4 cup of olive oil in a small bowl. Stir in the panko bread crumbs and set aside. Season the steaks on both sides with coarse sea salt and black pepper. Brush the horseradish bread crumb mixture on 1 side of the sirloin steaks.
In a large saute pan over medium-high heat, add 2 tablespoons of oil and 2 tablespoons of butter. Sear the steaks for 2 minutes, then turn over and cook for an additional 2 minutes. Remove the steaks to a quarter sheet tray with a rack. Drain the excess oil from the saute pan. Put the steaks in the oven and cook until the breading browns, about 15 to 20 minutes. Remove from the oven and let rest.
In the same pan that the steaks were seared, add 2 tablespoons of the butter and the thyme. Turn the heat to high and add the portobello mushrooms. Add the salt and pepper and cook until the mushrooms are soft and slightly colored, about 3 to 4 minutes. Stir in a splash of red wine, the beef broth, and a splash of sherry vinegar. Reduce until the liquid just coats the mushrooms. Stir in the remaining 2 tablespoons of butter to give the mushrooms a creamier consistency. Arrange the steaks on serving plates and top with the mushrooms.

PARMESAN-CRUSTED SIRLOIN STEAK

Parmesan-Crusted Sirloin Steak image

A little Parmesan and a few herbs and spices are all that's needed to help juicy beef sirloin steaks achieve grilled perfection.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/3 cup KRAFT Grated Parmesan Cheese
1/2 tsp. garlic powder
1/2 tsp. dried oregano leaves
1/4 tsp. chipotle chile pepper powder
1 beef sirloin steak (1-1/2 lb.), 1/2 inch thick
1 Tbsp. olive oil

Steps:

Heat grill to medium-high heat.
Mix first 4 ingredients until blended.
Brush steak with oil; sprinkle with cheese mixture.
Grill 4 to 5 min. on each side or until steak is medium doneness (160ºF).

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g

PEPPER-CRUSTED SIRLOIN ROAST

Pepper-Crusted Sirloin Roast image

Dinner guests will be surprised to hear that this festive entree calls for only five ingredients. It's the perfect choice for serving a large group.

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 16 servings.

Number Of Ingredients 5

Ingredients

2 tablespoons Dijon mustard
1 tablespoon coarsely ground pepper
1 tablespoon minced fresh mint or 1 teaspoon dried mint
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 beef sirloin tip roast (4 pounds)

Steps:

Preheat oven to 350°. Mix first 4 ingredients., Place roast on a rack in a roasting pan; spread with mustard mixture. Roast until desired doneness (a thermometer should read 135° for medium-rare, 140° for medium and 145° for medium-well), about 2 hours., Remove from oven; tent with foil. Let stand 15 minutes before slicing.

Nutrition Facts : Calories 146 calories, Fat 5g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 78mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

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