Crusted Roast Rump Steak With Crispy Speckled Onion Rings Recipes

CRUSTED ROAST RUMP STEAK WITH CRISPY SPECKLED ONION RINGS

Steps:

• Begin by putting the onion rings into soak for a minimum of 15 minutes.
• Cut the onion into 1cm wide slices and separate the rings.
• Pour over the milk and set aside, turning the onion rings occasionally.
• Take the steaks out of the fridge and leave at room temperature for 20 minutes.
• Preheat the oven to 220°C.
• Break the bread into pieces and blitz in a food processor to form rough breadcrumbs.
• Remove and set aside.
• Then, place the capers, sun dried and fresh tomatoes, the oil, basil and some salt and pepper in the food processor and blitz until pulped.
• Add the breadcrumbs and blitz once more until evenly mixed.
• Place the steaks on lightly oiled baking sheet and spoon over the tomato crumb mixture.
• Cook in the oven for 10 minutes until the steaks are browned but still a little pink in the middle.
• Meanwhile, heat 5cm of oil in a deep frying pan.
• Mix together the flour, chives and some salt and pepper.
• Drain the onion rings, dust in the flour, shaking of any excess, then fry in batches for 2-3 minutes until crisp and golden brown.
• Drain on kitchen paper.
• Transfer the steaks to 4 warm serving plates and allow to rest for a few minutes.
• Pile the speckled onion rings on the side, garnish with fresh basil leaves and serve.

WW CRISPY ONION RINGS

Steps:

• Preheat oven to 450°F.
• Coat a large rimmed baking sheet with cooking spray.
• Spread cornflake crumbs on large plate.
• Whisk together egg white, milk, flour, onion powder, salt and cayenne pepper in shallow plate.
• Dip onion rings in egg mixture (letting excess drip off) then dredge in cornflake crumbs, turning to coat.
• Place in single layer on prepared plan.
• Coat onion rings with cooking spray and bake, turning once, until onion rings are golden brown, about 12 minutes.
• Sprinkle with additional salt and pepper before serving, if desired.

ROAST POCKET STEAK

Steps:

• Spread butter onto a large piece of foil. Sprinkle soup mix over butter. Place the piece of meat in the middle, and wrap well in the foil, making sure you fold the edges over to seal.
• Bake at 180C for 1 hour. Remove from the oven and leave to rest for 5 minutes before slicing.

KITTENCAL'S BEST CRISPY ONION RINGS

Steps:

• Heat the oil to about 350 degrees F.
• In a small bowl whisk together buttermilk and eggs.
• In a bowl mix together the coating mixture, then place into a shallow dish (a shallow dish makes for easier coating of the rings).
• Dip/coat the onion rings into the buttermilk mixture.
• Then coat generously into the dry coating mixture.
• Fry briefly in hot oil (turning once) until onion rings are lightly brown on both sides.
• Delicious!

SALT AND PEPPER CRUSTED STEAK

Steps:

• Trim excess fat from steak.
• Slash the fatty edge of the steak to keep it from curling.
• Mix oil and mustard and spread it in a thick layer over the steak, top and bottom.
• Mix salt with pepper and coat steak with this mixture, pressing the layer firmly onto the steak.
• Place steak on wax paper and let stand for 30 minutes at room temperature.
• Place steak 6 inches above gray coals and grill for 20 minutes on each side for rare, 25 minutes per side for medium.
• Use tongs to turn the steak to keep from piercing the meat.
• Break the crust from the steak and cut meat into thin slices across the grain.
• Serve as is or on rye bread toast.