1 tablespoon olive oil, plus extra for muffin tins
3/4 cup heavy cream
1/2 pound raw chicken breast meat, cut into small dice
1/4 pound prosciutto ham, cut into small dice
Freshly ground black pepper to taste
1 egg yolk
1/4 cup grated Parmesan, plus more as needed for topping
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh flat-leaf parsley
Steps:
Preheat the oven to 325 degrees F.
With a rolling pin, roll out each bread slice until thin. Cut out bread with plain round cutter 1 1/2 inches in diameter and flatten again with a rolling pin. Oil small muffin tins and place the bread rounds inside. Bake until golden. Store the croustade shells covered in a dry area.
Reduce the cream by half and reserve until needed. Saute the chicken in 1 tablespoon oil until half cooked. Add the prosciutto and continue to cook until is thoroughly heated and chicken is thoroughly cooked. Add the cream and black pepper, to taste; bring to a simmer. Add a little hot cream to the egg yolk to temper and add to pot, being careful not to boil. Add the cheese, basil, and parsley. Adjust seasoning. Fill the croustade shells; sprinkle with a little additional grated Parmesan and brown lightly under a broiler or salamander. Serve warm.
More about "crustade of chicken and pigeon recipes"
COLLECTION: MEDIEVAL AND ANGLO SAXON RECIPES - CARNEGIE …
Put the pigeon in a pot with the stock, wine, pepper and cloves and cook very slowly for an hour. Add the chicken and continue to cook for a further 45 minutes or till the meat of both birds is … From cs.cmu.edu
CRUSTADE OF CHICKEN AND PIGEON PICTURES - COOKEATSHARE
Crustade Of Chicken And Pigeon Recipe. by Global Cookbook. Upload pictures. You have to be logged in member in order to upload pictures. Log In. or. Sign Up. Recipes by this chef. … From cookeatshare.com
COST CRUSTADE OF CHICKEN AND PIGEON RECIPE - COOKEATSHARE
Crustade Of Chicken And Pigeon - Recipe Cost. Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 225 x 350g (8-12oz) … From cookeatshare.com
RECIPES > CHICKEN > HOW TO MAKE CRUSTADE OF CHICKEN AND PIGEON
Roll out 8 oz of the pastry and line a 8 inch flan dish; back the crust blind. Put the pigeon in a pot with the stock, wine, pepper and cloves and cook very slowly for an hour. Add the chicken … From mobirecipe.com
Over 24,300 Recipes for your next Meal! Add Your Recipe; Supermarket Circulars; Find Thousands Of Coupons! Food Preparation Tips; Government Food Alerts; Farmers Market Guide From recipicks.com
Put the pigeon in a pot with the stock, wine, pepper and cloves and cook very slowly for an hour. Add the chicken and continue to cook for a further 45 minutes or till the meat of both birds is … From bigoven.com
6 recipes using pigeon. From A Grete Pye to Small Bird and Bacon Stew with Walnuts or Hazelnuts. Don't miss another issue ... Crustade of Chicken and Pigeon (7) 19 Crustade of … From recipeland.com
Put the pigeon in a pot with the stock, wine, pepper and cloves and cook very slowly for an hour. Add the chicken and continue to cook for a further 45 minutes or till the meat of both birds is … From laurenslounge.weebly.com
CRUSTADE OF CHICKEN PIGEON RECIPES - ALL RECIPES IT IT
crust blind. Put the pigeon in a pot with the stock, wine, pepper and cloves and cook very slowly for an hour. Add the chicken and continue to cook for a further 45 minutes or till the meat of … From recipesit.com
CRUSTADE OF CHICKEN AND PIGEON - AMERICANRECIPES.EU
If you want to have a lid, roll out the rest of the pastry and cover the flan. Bake it in moderate oven (350 F) for 25 minutes if uncovered, 35 minutes if covered. Serve warm with a good green … From americanrecipes.eu
CRUSTADE OF CHICKEN AND PIGEON RECIPES - ALL RECIPES IT IT
Roll out 8 oz of the pastry and line a 8 inch flan dish; back the crust blind. Put the pigeon in a pot with the stock, wine, pepper and cloves and cook very slowly for an hour. Add the chicken … From recipesit.com
Roll out 8 ounces of the pastry and line an 8-inch flan dish; back the crust blind. Put the pigeon in a pot with the stock, wine, pepper and cloves and cook very slowly for an hour. From astray.com
CRUSTADE OF CHICKEN AND PIGEON – RECIPES FOR THE COOK
2014-03-17 Crustade Of Chicken And Pigeon. Ingredients. 12 oz. whole-wheat pastry 1 pigeon 2 chicken breasts or whole legs 2/3 C. dry white wine several grinds of black pepper 4 … From recipes4thecook.com
CRUSTADE OF CHICKEN AND PIGEON RECIPE - COOKING INDEX
Recipe Instructions. Roll out 8 oz of the pastry and line a 8 inch flan dish; back the crust blind. Put the pigeon in a pot with the stock, wine, pepper and cloves and cook very slowly for an hour. … From cookingindex.com
1,060 chicken wine recipes with ratings, reviews and recipe photos. From Creole Bouillabaisse to Crustade of Chicken and Pigeon. From Creole Bouillabaisse to Crustade of Chicken and … From recipeland.com
CRUSTADE OF CHICKEN AND PIGEON | LIFE IN THE WILDERNESS
2004-08-15 Put the pigeon in a pot with the stock, wine, pepper and cloves and cook very slowly for an hour. Add the chicken and continue to cook for a further 45 minutes or till the … From lifeinthewilderness.uk
1,014 chicken gin gin recipes with ratings, reviews and recipe photos. From Crustade of Chicken and Pigeon to Deep-Fried Bean Curd. From Crustade of Chicken and Pigeon to … From recipeland.com
Add chicken; turn to coat. Cover and refrigerate 8 hours or overnight., Drain chicken, discarding marinade. In a shallow bowl, mix flour and seasonings. Add chicken, a few pieces at a time, … From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
