Crust Less Fruit Tart Basically Fruit Fruit Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NO-FUSS FRUIT TART



No-Fuss Fruit Tart image

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 4h25m

Yield 8 to 10 servings

Number Of Ingredients 10

27 sheets graham crackers (3I cups crumbs)
6 tablespoons soft unsalted butter
2 (8-ounce) bars cream cheese, at room temperature
1 cup lemon curd, at room temperature
4 ounces blueberries (1 cup)
4 ounces blackberries (1 cup)
4 ounces raspberries (1 cup)
4 ounces red currants or pomegranate seeds (2/3 cup)
4 ounces small strawberries (1 to 1 1/2 cups)
1 loose-bottomed 10-inch fluted tart pan, 2 inches deep

Steps:

  • This is perhaps one of the most useful desserts you can have in your repertoire. Not that it is the job of a dessert to be useful: a dessert exists merely to delight. Still, dinner does need to be made, even when there's precious little time for it, and that should be a delight, too. So here's the deal: there is pitifully little work to be done to make this berry-dazzler of a tart, and enormous pleasure to be derived from its consumption.
  • All you do is bash a few graham crackers a day or so in advance and make the base - getting one course out of the way early is my way of managing - then stir lemon curd and cream cheese together, and use this cream to line the crumb-covered tart pan. I use store-bought lemon curd here, but even if it comes out of the jar, it must be of good quality. And when it is whipped into the cream cheese, that cream cheese must be at room temperature, as should the lemon curd in its jar. The combination produces a layer of what tastes like cheesecake cream: light, lemony, luscious.
  • I used to put the berries on top of the cream pretty much last-minute, but then I found that a leftover wedge, after the party, looked inviting after being in the refrigerator overnight, and so I now finish assembling the tart ahead of time. But if you prefer to add the fruit nearer to serving, I completely understand.
  • Don't feel you must obey the fruit orders too literally: any mixture of berries (or indeed other fruit) would do, and you could well use a smaller amount and top the tart less extravagantly.
  • Process the crackers and the butter to a sandy rubble in a food processor and press into the sides and the bottom of a deep-sided fluted tart pan. Put it in the freezer or refrigerator for about 10 to 15 minutes.
  • In a clean processor bowl, process the cream cheese and lemon curd (or just mix by hand) and spread it into the bottom of the chilled tart pan, covering the base evenly.
  • Arrange the fruit gently (so it doesn't sink in too much) on top of the lemony cream cheese in a decorative manner, leaving some of the strawberries unhulled, with their picturesque stalks attached.
  • Refrigerator the tart, preferably overnight, or for at least 4 hours. It does need to get properly cold in order to set enough for the tart to be unmolded and sliced easily.
  • Make Ahead Note:
  • The tart can be made 1 day ahead. Cover loosely with plastic wrap or aluminum foil, being careful not to press on the filling, and refrigerate. Will keep for around 4 days.
  • Freeze Note:
  • The tart, without fruit topping, can be frozen for up to 3 months if made with regular cream cheese, but be warned it may "weep" on thawing, so is not ideal for freezing. Open-freeze tart until firm, then wrap (still in its pan) in a double layer of plastic wrap and layer of aluminum foil. To thaw, unwrap and cover loosely with plastic wrap then thaw overnight in the refrigerator. Decorate and serve as directed in the recipe.

CRUST-LESS FRUIT TART (BASICALLY FRUIT & FRUIT DIP)



Crust-Less Fruit Tart (Basically Fruit & Fruit Dip) image

I was craving a fruit tart but didn't really want to go through all of the trouble of making the crust, so I just threw together the rest of my summer berries, some grapes and some pears and Voila. It was satisfying and I didn't have to use any Marshmallow Fluff! I really added the sweeteners to taste so try it every couple of teaspoons or so to see if it is sweet enough.

Provided by nsomniak6

Categories     Dessert

Time 2h10m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 cup low-fat sour cream
4 ounces low-fat cream cheese, softened
1 tablespoon powdered sugar (to Taste) or 1/2 tablespoon light agave nectar (to Taste)
1 teaspoon vanilla
3 -4 cups mixed fruit (blackberries, blueberries, strawberries, grapes, pears, etc.)
3 tablespoons apricot preserves or 3 tablespoons apple preserves

Steps:

  • Mix sour cream, cream cheese, sugar or syrup, and vanilla in a bowl. Set in fridge to chill about 2 hours or so.
  • Prepare your fruit by washing and cutting.
  • Mix preserves with fruit.
  • Scoop some of the fruit mixture in a bowl and top with sour cream mixture.
  • Enjoy!

Nutrition Facts : Calories 515, Fat 19, SaturatedFat 11.7, Cholesterol 60.2, Sodium 199.6, Carbohydrate 80.8, Fiber 4.8, Sugar 10.3, Protein 9.8

More about "crust less fruit tart basically fruit fruit dip recipes"

NO-FUSS ANY FRUIT TART - 12 TOMATOES
Jul 11, 2019 Preparation. Preheat oven to 425°F. In a medium glass or ovenproof bowl, combine the butter, oil, water, sugar, and salt. Place the bowl …
From 12tomatoes.com
  • In a medium glass or ovenproof bowl, combine the butter, oil, water, sugar, and salt. Place the bowl in the oven for 15 minutes or until the butter is bubbling and starts to brown around the edges.
  • Remove hot bowl from oven, add flour and mix in until blended. Once cool enough to handle, transfer dough to an 11-inch tart pan and spread out evenly.
  • Add fruit of choice onto dough and spread out evenly. If using peaches, plums, nectarines, or apricots, arrange slices in a circle over the dough, overlapping slightly. If using berries, spread out evenly across dough.


10 BEST FRUIT DIP RECIPES FOR PARTIES - INSANELY GOOD
Feb 8, 2023 Lemon Fruit Dip. In the mood for something light and bright. That’s where this two-ingredient lemon fruit dip comes in. You’ll make it with heavy whipping cream and lemon curd, …
From insanelygoodrecipes.com


NO-BAKE LEMON COOKIE FRUIT TARTS - MINIMALIST BAKER
Sep 9, 2014 *Although I opted for three mini tarts, you could also just make this recipe in one big pie pan if you don’t have tart pans. *Tart inspired by/roughly adapted from Oh, Ladycakes – the vegan tart queen. *Nutrition information is …
From minimalistbaker.com


EASY FRUIT TART RECIPE - HOW TO MAKE A FRUIT TART - THE …
Jul 26, 2023 Step 1 For the crust: In a large bowl, whisk together the flour, sugar, and salt. With a pastry cutter or your fingers, gradually work the butter into the flour until pea-sized pieces form. In a small bowl, stir together the egg yolk …
From thepioneerwoman.com


FRUIT TART (CREAMY FILLING) - THE PLANT BASED SCHOOL
Aug 16, 2023 Flour: you can use all-purpose flour, bread flour, wholewheat flour, or a gluten-free mix. Sugar: we use white sugar, but any sugar will work here. Salt: just a pinch. Oil: you can use any vegetable oil, such as olive oil, …
From theplantbasedschool.com


GLUTEN-FREE FRUIT TART - PEEL WITH ZEAL
Sep 21, 2024 Why My Recipe Works. Tart Crust-My homemade gluten-free tart crust is made from a combination of almond flour and gluten-free 1:1 flour, which gives the perfect tender crumb with a nutty flavor.This recipe will also work …
From peelwithzeal.com


EASY FRUIT TART! - JANE'S PATISSERIE
Jul 14, 2016 You can easily double up the recipe to make a bigger & deeper delicious dessert – add another half of the base recipe (I.e. use 450g digestives, and 150g unsalted butter) and double the filling recipe! Use a 25cmx5cm deep …
From janespatisserie.com


FRUIT TART RECIPE - BUTTER WITH A SIDE OF BREAD
Oct 14, 2020 For Fruit Topping-Strawberries: 4-6 whole fresh strawberries, green tops removed and centers hulled (if desired) and then thinly sliced.-Grapes: Thinly slice 1/2 cup of green grapes so that they aren’t too large or round …
From butterwithasideofbread.com


HEALTHY FRUIT TART - CHELSEA'S MESSY APRON
Jan 25, 2020 Quick tips. To avoid overflowing yogurt: fill the tart shells about 3/4th full; when you add berries on top, the yogurt spreads.; Almond butter varies: The almond butter makes this recipe a little bit tricky; because almond butters …
From chelseasmessyapron.com


CRUST-LESS FRUIT TART (BASICALLY FRUIT & FRUIT DIP) RECIPE
Get full Crust-Less Fruit Tart (Basically Fruit & Fruit Dip) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Crust-Less Fruit Tart (Basically Fruit & Fruit Dip) recipe …
From recipeofhealth.com


NO-FUSS FRUIT TART | NIGELLA'S RECIPES | NIGELLA LAWSON
Process the biscuits and the butter to a sandy rubble and press into the sides and bottom of a deep-sided fluted tart tin approx. 25cm diameter x 4–5cm deep / 10inch diameter x 2 inches deep with a loose base.
From nigella.com


CRUST LESS FRUIT TART BASICALLY FRUIT FRUIT DIP RECIPES
Scoop some of the fruit mixture in a bowl and top with sour cream mixture. Enjoy! Nutrition Facts : Calories 515, Fat 19, SaturatedFat 11.7, Cholesterol 60.2, Sodium 199.6, Carbohydrate 80.8, …
From tfrecipes.com


2 INGREDIENT FRUIT TART (NO EGGS OR ADDED SUGAR)
Jul 10, 2022 Preheat oven to 400°F (204°C). Lightly grease the interior of a 9-inch tart pan with a removeable bottom. Roll out pie crust and spread over the tart pan.
From kirbiecravings.com


LOW CARB APRICOT TART WITH FRANGIPANE FILLING - FARM TO …
Aug 29, 2024 This crustless, low carb fruit tart with a frangipane filling is easy and not overly sweet. Frangipan is typically layered on top of a crust as a filling, with the fruit then placed on top of the almond cream and baked. ... I then …
From farmtojar.com


FRESH FRUIT TART RECIPE WITH MIXED BERRIES & KIWI | PAULA DEEN
Cluster the raspberries in the center of the tart. For the glaze: Combine the limeade, cornstarch, lime juice and sugar in a small saucepan and cook over medium heat until clear and thick, …
From pauladeen.com


EASY NO BAKE FRUIT TART RECIPE - HEALY EATS REAL
Jun 18, 2024 All 35 recipes in Sugar-Free Paleo Desserts are gluten-free, grain-free, dairy-free and sugar-free…but you wouldn’t even be able to tell from the decadent richness of the 3-ingredient fudge or the creamy brightness of the …
From healyeatsreal.com


EGGLESS FRUIT TART - MOMMY'S HOME COOKING
Apr 17, 2020 Eggless Fruit Tart Ingredients. Please check the recipe card at the bottom of the post for exact quantities and instructions (scroll down). You’ll need: 1 Tart Crust – Check my eggless tart recipe here. Pastry Cream: Granulated …
From mommyshomecooking.com


WHEN YOU DON’T WANT TO BAKE A PIE, MAKE THESE TARTS …
Sep 16, 2021 These little individual tarts are made on a baking sheet with a freeform, galette-style shape, one that cradles a sweet filling made mostly of diced fruit and sour cream. Like the best fruit pie recipes, this one can be …
From kingarthurbaking.com


NO BAKE FRUIT TART - BERRIES, GRAHAM CRACKER CRUST
Jun 24, 2021 Step 1. Make the Graham Cracker Crust: First, mix the graham cracker crumbs together with the butter and sugar. Then, press the crumbs into the bottom of a tart pan and chill in the refrigerator. Step 2. Make the Filling: …
From anaffairfromtheheart.com


NO-BAKE GREEK YOGURT FRUIT TART - SALLY'S BAKING …
May 10, 2023 This wholesome Greek yogurt fruit tart comes together with a simple 3-ingredient crust, protein-packed Greek yogurt, and all your favorite seasonal fresh fruits. Naturally gluten free, this no-bake recipe comes together …
From sallysbakingaddiction.com


THE BRILLIANT TECHNIQUE EVERYONE NEEDS FOR EASY, LUXURIOUS TARTS
6 hours ago You can try creating upside-down tarts with your favorite in-season fruits or savory toppings like asparagus, lemon, and cheese; tomatoes and herbs; or soft caramelized …
From yahoo.com


Related Search