Crushed Red Pepper Flakes Recipes

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RED PEPPER FLAKES



Red Pepper Flakes image

Provided by oldworldgardenfarms

Number Of Ingredients 1

Ripe red cayenne peppers

Steps:

  • Wearing gloves, wash and dry your peppers and cut off the stem of each pepper.
  • Place your peppers on a foil lined rimmed baking sheet in a single layer and place them in the oven. You can do several trays if you wish.
  • After about 3 hours, shake each pan and rotate for even drying.
  • At the 4 hour mark, check to see if any of the small peppers are dried. They will begin to crumble when touched. Remove any peppers that are completely dried and continue to dry the others to the oven to finish drying. (approximately 4-6 hours)
  • Once your peppers are completely dried, remove them from the oven to cool.
  • Place the dried chilies in a food processor or grinder and pulse until you get the desired texture of the red pepper flakes.
  • Store in an air tight container.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

ZUCCHINI WITH GARLIC AND DRIED CRUSHED RED PEPPER



Zucchini with Garlic and Dried Crushed Red Pepper image

Categories     Garlic     Vegetable     Side     Sauté     Low Carb     Low/No Sugar     Hot Pepper     Zucchini     Summer     Bon Appétit     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

3 tablespoons olive oil
2 pounds zucchini, halved crosswise, each half cut lengthwise into 4 flat slices
4 garlic cloves, minced
1/2 teaspoon dried crushed red pepper
Sea salt (preferably fleur de sel)
1 tablespoon chopped fresh parsley

Steps:

  • Heat oil in heavy large skillet over medium heat. Add zucchini; sauté until slices are light golden and tender, about 5 minutes. Add garlic and red pepper; stir 1 minute. Season to taste with sea salt. Transfer zucchini to serving platter, sprinkle with parsley, and serve.

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  • Ground cayenne pepper. Since red pepper flakes are made from a combination of peppers including cayenne pepper, this is enough reason that the ground version of the solo ingredient would be a great red pepper flakes substitute.
  • Ground habañero pepper. Another good crushed red pepper flakes substitute that might be sitting in your pantry is ground habañero pepper. This spice is made from habanero chile peppers, one of the hottest peppers in the culinary world.
  • Paprika. Got a bottle of paprika on hand? Use it as a substitute for your red pepper flakes! Paprika and red pepper flakes might be different in texture, but the spice is actually one of the best alternatives because of its unique flavor and bright color.
  • Chile de Árbol powder. Chile de Arbol powder might not be a common kitchen condiment but in case you have one in your spice rack, then why not use it as an alternative for crushed red pepper flakes.
  • Hot sauce. Hot sauces like Tabasco or Sriracha are also fantastic substitutes for red pepper flakes. Note, though, that these condiments are only great for wet dishes such as sauces, soups, broths, and stews.
  • Chili powder. Versability and availability in the kitchen are some of the characteristics of a good substitute, and chili powder has it all! Who doesn’t have a jar of chili powder on their counter?

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