Crushed Potatoes With Roasted Garlic Recipes

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CRUSHED NEW POTATOES



Crushed New Potatoes image

Crushed new potatoes with herbs make a wonderful side dish. They're boiled until they're soft and tender, then baked in the oven with all the seasonings until they're crunchy and crispy from the outside, but still have very creamy centres.

Provided by Diana

Categories     Side Dish

Time 30m

Number Of Ingredients 6

1 pound (450 grams) baby potatoes
2 tablespoons olive oil
1 clove garlic (crushed)
1 teaspoon parsley or basil
½ teaspoon ground black pepper
½ teaspoon salt

Steps:

  • Boil slightly salted water, then throw your baby potatoes into the pot. Leave them to cook for 15-20 minutes or until they're cooked through and soft.
  • Grease your baking tray with olive oil, and get the potatoes out of the pot and onto the baking tray.
  • Lightly crush the potatoes with a fork or a potato masher, but make sure not to over do it as you don't want really flat pieces of potato all over your baking sheet.
  • Using the excess olive oil on the baking tray, light brush the potatoes with the olive oil.
  • Season with freshly ground black pepper, and sea salt.
  • Sprinkle with either dried or fresh herbs and garlic.
  • Bake in the oven for 10-15 more minutes at 200°C (392°F). The baking time depends on the size of your potatoes, so keep checking on them as they bake.
  • Served Immediately.

Nutrition Facts : Calories 136 kcal, Carbohydrate 15 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 303 mg, Fiber 3 g, ServingSize 1 serving

CRUSHED RED POTATOES WITH GARLIC



Crushed Red Potatoes with Garlic image

Make and share this Crushed Red Potatoes with Garlic recipe from Food.com.

Provided by CountryLady

Categories     Potato

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

4 lbs red potatoes, scrubbed
salt & freshly ground black pepper
1 cup butter
8 cloves garlic, sliced

Steps:

  • Cut potatoes into even sized chunks.
  • Place in cold, salted water& bring to a boil.
  • Lower heat& simmer until tender, about 10- 15 minutes.
  • Drain well& place back on burner (heat off) for several minutes.
  • Shake pot occasionally to dry potatoes.
  • Season to taste.
  • Crush with a potato masher but leave some texture in the potatoes.
  • Melt butter in skillet on low heat.
  • Add garlic& saute until golden, about 5 minutes.
  • Remove garlic& reserve.
  • Pour butter over potatoes& gently combine.
  • Pile in buttered serving dish& stud with garlic.

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