Crushed Pineapple Sour Cream Pie Recipes

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NO-BAKE PINEAPPLE SOUR CREAM PIE



No-Bake Pineapple Sour Cream Pie image

Canned pineapple and instant pudding make it a snap to prepare this no-bake pie that gets its richness from a container of sour cream.-Mrs. Jaye Bloomer, Canoga Park, California

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 8 servings.

Number Of Ingredients 5

1 package (3.4 ounces) instant vanilla pudding mix
2 cups sour cream
1 can (8 ounces) crushed pineapple, undrained
1 graham cracker crust (9 inches)
Whipped cream, optional

Steps:

  • In a small bowl, combine the dry pudding mix and sour cream. Stir in pineapple. Spread into crust. Cover and refrigerate for 3 hours or until set. Serve with whipped cream if desired.

Nutrition Facts : Calories 292 calories, Fat 15g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 322mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

PINEAPPLE SOUR CREAM PIE



Pineapple Sour Cream Pie image

This is a refreshing and different sort of pie.

Provided by Carol

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Pineapple Pie

Time 2h20m

Yield 8

Number Of Ingredients 11

3 eggs
¾ cup white sugar
¼ cup all-purpose flour
½ teaspoon salt
1 (15 ounce) can crushed pineapple, drained
1 cup sour cream
1 tablespoon lemon juice
½ teaspoon vanilla extract
¼ teaspoon cream of tartar
⅓ cup white sugar
1 (9 inch) graham cracker crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Separate the eggs.
  • Combine 3/4 cup white sugar, flour, salt, crushed pineapple, sour cream, and lemon juice in a saucepan. Cook over medium heat, stirring frequently, until the mixture is thick and bubbly. Gradually pour the cooked pineapple mixture into the beaten egg yolks, whisking constantly; return mixture to the saucepan. Continue to cook, stirring constantly, for 2 to 3 minutes longer. Remove from heat and let cool.
  • Beat egg whites, vanilla and cream of tartar until soft peaks form. Gradually stir in the remaining 1/3 cup sugar and continue to beat egg whites until stiff and glossy.
  • Spoon cooled filling into graham wafer crust and top with the meringue. Bake in preheated oven for 12 minutes or until golden. Let pie cool and serve.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 59.4 g, Cholesterol 82.4 mg, Fat 15.4 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 5.9 g, Sodium 358.1 mg, Sugar 46.4 g

PINEAPPLE SOUR CREAM PIE



Pineapple Sour Cream Pie image

A luscious alternative to lemon meringue pie, this dessert is one of our favorites. The meringue is so creamy and the pineapple filling so refreshing that your family will request it again and again.-P. Lauren Fay-Neri, Syracuse, New York

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 11

1/2 cup sugar
2 tablespoons all-purpose flour
1 can (20 ounces) crushed pineapple, undrained
1 cup sour cream
3 large egg yolks, lightly beaten
1 pastry shell (9 inches), baked
MERINGUE:
3 large egg whites
1/2 teaspoon vanilla extract
1/4 teaspoon cream of tartar
6 tablespoons sugar

Steps:

  • In a large saucepan, combine sugar and flour. Stir in pineapple and sour cream until combined. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Pour into pastry shell., In a small bowl, beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust. , Bake at 350° for 15-18 minutes or until meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 350 calories, Fat 14g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 119mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.

CRUSHED PINEAPPLE SOUR CREAM PIE



Crushed Pineapple Sour Cream Pie image

This is a quick and easy no-bake pie. Garnish with whipped cream or whipped topping. You can use a prepared graham cracker crust, if you wish.

Provided by Diane H

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

1 (9 inch) pie crust, baked
1 (8 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix
2 tablespoons white sugar
1 cup sour cream

Steps:

  • In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
  • Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 27.9 g, Cholesterol 12.6 mg, Fat 11.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 5.4 g, Sodium 293.9 mg, Sugar 17.1 g

PINEAPPLE SOUR CREAM PIE



Pineapple Sour Cream Pie image

My family gave me excellent reviews after tasting this simple flavored pie. This is an excellent dessert to have on those hot summer days. This is one of my family's favorite desserts and it is so easy to make.

Provided by Diane Taylor

Categories     Desserts

Time 5m

Number Of Ingredients 4

1 graham cracker pie crust
1 pt sour cream
2 pkg vanilla instant pudding
20 oz pineapple, crushed with juice

Steps:

  • 1. In a bowl, mix the sour cream, the two packages of dry pudding mix and the can of pineapple with the juice.
  • 2. Pour mixture into pie crust. Spread mixture evenly in crust. Refrigerate immediately to chill for a few hours before eating.
  • 3. This recipe makes 1 large or 2 small pies. If you happen to have graham cracker crumbs available, it makes a nice presentation when added to the top of your pie. The crumbs add a nice finished touch.
  • 4. Optional: You can add whipped topping(Cool Whip)to cover the pudding for a different taste and presentation.

EASY PINEAPPLE PIE (+VIDEO)



Easy Pineapple Pie (+Video) image

Easy Pineapple Pie is creamy and refreshing! It only takes a few minutes to prepare this stunning, no-bake dessert that's loaded with tropical flavors!

Provided by Cindy

Categories     Dessert

Time 4h5m

Number Of Ingredients 8

1 can crushed pineapple ((I use Dole crushed pineapple) 20 oz)
1 box instant vanilla pudding mix (3.4 oz)
8 ounces sour cream
1 graham cracker crust (9 inch)
1 can pineapple rings (8 ounce)
1/2 cup shredded coconut
2 cups whipped cream (or cool whip for topping)
4 maraschino cherries (optional for decor)

Steps:

  • In a large bowl, add crushed pineapple, its juice, pudding mix, and sour cream, mixing until combined.
  • Pour mixture into graham cracker pie crust.
  • Freeze the pie for at least 4 hours.
  • Remove from the freezer 15-20 minutes before serving.
  • Decorate with shredded coconut, pineapple rings, and optional cherries.
  • Add whipped cream around edge and on top of pineapple rings.
  • Slice and serve cold.

Nutrition Facts : Calories 429 kcal, Carbohydrate 49 g, Protein 3 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 52 mg, Sodium 375 mg, Fiber 2 g, Sugar 36 g, UnsaturatedFat 5 g, ServingSize 1 serving

QUICK SUGAR FREE PINEAPPLE PIE



Quick Sugar Free Pineapple Pie image

Provided by My Food and Family

Categories     Recipes

Time 10m

Number Of Ingredients 5

1 can (15 oz.) crushed pineapple (with juice)
1 small box sugar free vanilla instant pudding
1 tub (8 oz.) low fat sour cream
1 tub (16 oz.) Cool Whip Lite
1 graham cracker crust

Steps:

  • Empty pineapple, juice and all, into medium sized bowl. Mix with vanilla pudding. Fold in sour cream and Cool Whip.
  • Pour in graham crust.
  • Chill in fridge if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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