Crushed Mint Lemonade Recipes

MEDITERRANEAN-STYLE MINT LEMONADE (LIMONANA)

Mediterranean-Style Mint Lemonade (Limonana) image

Mint lemonade, prepared Egyptian-style! Intense with flavor, frothy, and extremely refreshing! You'll love this limonana, but there is a small trick that makes all the difference.

Provided by The Mediterranean Dish

Categories Drinks

Time 10m

Number Of Ingredients 6

Ingredients

2 cups crushed ice
4 cups water
2 large lemons (or limes), washed, cut into small pieces, and seeds removed
Juice of 1 large lemon
1 bunch fresh mint leaves, stems removed (about 25-40 mint leaves), more for later
1/2 to 3/4 cup sugar, more or less to your liking (you can use cane sugar or part honey, if you like)

Steps:

Add all the ingredients to the pitcher of a high-quality blender. Cover and push blend or liquefy (high-speed function), until you achieve the desired drink consistency.
Taste and add more sugar or mint leaves, if you like. Blend again.
Pour the lemonade into a serving pitcher through a mesh strainer. Add fresh mint leaves to the pitcher. Cover and refrigerate until you are ready to serve.
If you like, strain the lemonade again as you pour into serving glasses. Enjoy cold!

LEMONADE-MINT ICED TEA

Lemonade-Mint Iced Tea image

A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.

Provided by Diana S.

Categories Drinks Recipes Tea Iced Tea Recipes

Time 25m

Yield 12

Number Of Ingredients 6

Ingredients

3 tablespoons crushed fresh mint leaves
1 quart boiling water
½ cup instant iced tea powder
1 cup white sugar
2 quarts cold water
1 (6 ounce) can frozen lemonade concentrate, thawed

Steps:

In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes.
Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.

Nutrition Facts : Calories 102 calories, Carbohydrate 26.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 8.8 mg, Sugar 24.9 g

CRUSHED-MINT LEMONADE

Crushed-Mint Lemonade image

Categories Fruit Juice Non-Alcoholic Lemon Mint Summer Bon Appétit Drink

Yield Serves 4 to 6

Number Of Ingredients 6

Ingredients

6 large lemons, scrubbed, thinly sliced
1 small bunch fresh mint, thick stems trimmed (about 2 loosely packed cups)
1 1/4 cups sugar
1/2 cup fresh lemon juice
2 cups water
Ice cubes

Steps:

Using potato masher, mash sliced lemons, mint, 1 cup sugar, and 1/2 cup lemon juice in large bowl until juicy, about 5 minutes. Strain lemon mixture through coarse sieve set over another large bowl, pressing masher on solids in sieve to extract some pulp and as much liquid as possible. Mix 2 cups water and remaining 1/4 cup sugar into lemon liquid and pulp in bowl. Fill pitcher with ice; pour lemonade over ice. Let stand 5 minutes. Fill 4 to 6 tall glasses with ice; add lemonade.

MINTED VODKA LEMONADE

Minted Vodka Lemonade image

Categories Vodka Alcoholic Cocktail Party Cocktail Lemon Mint Summer Bon Appétit Drink

Yield Serves 6.

Number Of Ingredients 6

Ingredients

1 cup (packed) mint leaves, chopped
2/3 cup sugar
1 cup fresh lemon juice
1 1/2 cups vodka
Crushed ice
Fresh mint sprigs

Steps:

Combine chopped mint and sugar in large bowl. Stir in lemon juice and vodka. Cover and refrigerate for at least 30 minutes and up to 2 hours.
Strain mixture into pitcher. Fill six 6- to 8-ounce glasses with crushed ice. Pour mixture over. Garnish with mint sprigs.

CRUSHED-MINT LEMONADE

Crushed-Mint Lemonade image

A great barbecue thirst-quencher. From Bon Appetit August 2001.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories Non-Alcoholic Drinks

Number Of Ingredients 6

Ingredients

6 large lemons, scrubbed, thinly sliced
1 small bunch fresh mint, thick stems trimmed (about 2 cups loosely packed)
1 1/4 cup(s) sugar
1/2 cup(s) fresh lemon juice
2 cup(s) water
- ice cubes

Steps:

Using potato masher, mash sliced lemons, mint, 1 cup sugar and 1/2 cup lemon juice in large bowl until juicy, about 5 minutes.
Strain lemon mixture through coarse sieve set over another large bowl, pressing masher on solids in sieve to extract some pulp and as much liquid as possible.
Mix 2 cups water and remaining 1/4 cup sugar into lemon liquid and pulp in bowl.
Fill pitcher with ice; pour lemonade over ice. Let stand 5 minutes.
Fill 4 to 6 tall glasses with ice; add lemonade.

More about "crushed mint lemonade recipes"

FROZEN MINT LEMONADE (LIMONANA) - COOKIE AND KATE

2017-07-03 This frozen mint lemonade recipe is ultra refreshing and easy to whip up in a blender! This drink is called Limonana in the Middle East. Recipe …
From cookieandkate.com
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In a blender, combine the lemon juice, water, mint and sugar. Blend until the sugar has completely dissolved into the liquid.
Add the ice. Blend on low speed to break up the ice, then increase the speed and blend until you’ve reached a uniformly slushy texture. (If the mixture is too thick to blend, let it rest for 5 minutes, stir by hand, and try again.) Pour into glasses and place a sprig of mint in each. Serve immediately.

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LIMONANA - FROZEN MINT LEMONADE - TORI AVEY

2012-06-21 Recipe for a simple, sweet, refreshing Middle Eastern slushy drink with lemon and mint. Takes 5 minutes to make. Easy, vegan, kosher, pareve.
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In a small saucepan, combine 1 cup of water and sugar. Heat over medium, whisking constantly, till the sugar dissolves. Let the water cool to room temperature.
In a blender, combine the sugar water, fresh lemon juice, ice, fresh mint leaves and 3/4 cup of water.
Pulse for a few seconds, then blend for 1 minute till the ice is thoroughly crushed and the drink takes on the texture of a thick slushy. Taste. This recipe produces a mildly sweet limonana, which is the way I like it. Some people like it sweeter. Add sugar to taste, if desired, and blend again.

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MINT LEMONADE SLUSHIE (LIMONANA) - THE GOURMET …

2020-08-07 In a small saucepan, combine 1 cup water with granulated sugar. Heat until sugar just dissolves. Pour simple syrup into heat safe container, and …
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In a small saucepan, combine 1 cup water with granulated sugar. Heat until sugar just dissolves. Pour simple syrup into heat safe container, and refrigerate until chilled.
In you blender, add lemon juice, mint, chilled simple syrup, and 3 cups crushed ice. Blend well until mint is very fine, and ice is slushy.

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Dissolve the sugar in 1 cup of hot water to make a sugar syrup. Set aside and let it cool to room temperature. The sugar syrup can be prepared in advance.
In a blender add sugar syrup, lemon juice, mint leaves, and 1 cup of cold water. If your blender is strong enough to crush ice cubes (such as a Vitamiadd the ice cubes as is.
Otherwise place the ice cubes in the centre of a clean tea towel. Close the tea towel from the edges and then smash with a large wooden spoon or a rolling pin till the ice cubes are crushed.
Add the crushed ice cubes to the blender, and pulse for a few seconds till a thick slush is formed.

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Muddle dried crushed chipotle chili, mint leaves, and sugar together until leaves and chili are crushed, and you have a chunky paste.

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MIDDLE EASTERN MINT LEMONADE (LIMONANA)

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To make the simple syrup, in a small saucepan, combine the sugar and 1/4 cup water over medium heat. Bring the mixture to a boil and stir until the sugar has dissolved. Remove from the heat and let cool completely.
Combine the simple syrup, remaining 2 cups water, lemon juice, and mint in a blender. Blend on high until the mint is liquefied and the ingredients are combined. Depending on the strength of your blender, you may wish to strain the lemonade to remove any larger pieces of mint before serving. Taste and adjust with more lemon juice, mint, or sugar if you wish.

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WATERMELON LEMONADE WITH MINT IS SO ... - MY HOME AND TRAVELS

2021-06-10 How to make lemonade with watermelon chunks: To prepare the simple syrup, add the sugar, water, and crushed mint to a small saucepan and heat over medium heat. Stir until …
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To prepare the simple syrup, add the sugar, water, and crushed mint to a small saucepan and heat over medium heat. Stir until the sugar dissolves completely, approximately 2-3 minutes. Reduce heat to low and simmer for 5 minutes. Remove from heat and strain to remove mint leaves. Set aside to cool.
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