Crushed Goats Cheese With Pepper And Black Cherry Jam Recipes

GOAT CHEESE AND HOT PEPPER JELLY

Steps:

• Place the goat cheese on a serving plate and spoon the jelly evenly over the top. Serve with crackers and celery sticks.

CRUSHED GOAT'S CHEESE WITH PEPPER AND BLACK CHERRY JAM

Steps:

• Place the cheese in a bowl, add the pepper, lemon juice and zest and crush together with a fork.
• add thyme and season with coarse sea salt to taste.
• leave to stand for 1 hour to allow the flavours to meld.
• spoon the cheese into serving dish, drizzle over the olive oil and serve with the french bread, toasted and sliced, and the black cherry jam.

CROSTINI 8 WAYS

Steps:

• Preheat the oven to 400°F.
• Place the sliced baguette pieces in an even layer on a baking sheet.
• Brush the baguette slices with olive oil.
• Place in the oven for 5-7 minutes, or until lightly brown and crispy.
• Spread the hummus on the crostini.
• Top with sun dried tomatoes, feta cheese crumbles, a drizzle of olive oil and a pinch of dried oregano.
• Place a slice of mozzarella cheese on the crostini.
• Top with a piece of sliced prosciutto, sliced cherry tomatoes, chopped fresh basil and a drizzle of balsamic glaze.
• Place a slice of brie cheese on the crostini.
• Top with a piece of sliced prosciutto, chopped pistachios and a drizzle of honey.
• Spread goat cheese on a crostini.
• Top with chopped dates, chopped pistachios & a drizzle of maple syrup.
• Spread goat cheese on a crostini.
• Top with a slice of salame, sliced figs and 2-3 drops of truffle oil.
• Spread goat cheese on a crostini.
• Top with a fresh sliced jalapeno, blackberry and drizzle of honey.
• Place a piece of brie on a crostini.
• Top with hot pepper jam.
• Place a slice of mozzarella cheese on a crostini.
• Top with basil pesto and crushed red pepper flakes.