Crushed Coffee Bean Ice Cream Recipes

CRUSHED COFFEE BEAN ICE CREAM

Steps:

• In a medium saucepan, heat the cream, milk, and crushed coffee beans to just under a boil.
• Remove from the heat and let stand at least 1 hour for the beans to infuse their flavor.
• In a medium bowl, whisk together the egg yolks and sugar.
• Pour the cream mixture into the egg yolks, whisking until well blended.
• Return this mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens slightly, enough to coat the back of a wooden spoon.
• Strain the custard through a fine mesh sieve and chill.
• Freeze in an ice-cream maker following the manufacturer's instructions.

COFFEE BEAN ICE CREAM

Steps:

• Heat milk sugar and coffee beans slowly together.
• Stir to dissolve sugar.
• When this reaches the boiling point, quickly whisk in the egg yolks, all at once.
• Continue to whisk gently until the mixture thickens slightly.
• Immediately add the coffee grounds and the honey, remove from the heat and continue to stir.
• It is important to keep the custard moving.
• After a couple of minutes, strain through a medium sieve, into a clean container.
• Chill this in a bath of ice water, stirring from time to time.
• Cover and refrigerate.
• Add 1 quart heavy cream and churnfreeze in an ice cream making machine.
• Serve with Cajeta Sauce.