Crushed Baby Potatoes With Sardines Celery And Dill Recipes
CRUSHED BABY POTATOES WITH SARDINES, CELERY AND DILL
Boiled potatoes are great to keep on hand for out-of-hand snacking and as a quick addition to things like a skillet full of chicken fat or a midday lunch salad, but also excellent as a foil for rich, fatty, tinned fish. In this recipe from "Nothing Fancy" (Clarkson Potter, 2019), the potatoes are crushed because it allows the chunkiness (which lends texture) to coexist with the more broken-up pieces (which lends creaminess). Plus, those exposed craggy edges are here for maximum lemony, scalliony, salty dressing absorption.
Provided by Alison Roman
Categories weekday, seafood, vegetables, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Boil the potatoes in salted water until they're completely tender, 10 to 15 minutes, depending on size of the potato. Drain and let sit about 10 minutes or so, until they're cool enough to crush with your hands or another implement.
- Meanwhile, combine the olive oil, 1/4 cup dill, 2 tablespoons lemon juice, lemon zest and half the scallions in a small bowl; season with salt and pepper and more lemon juice to taste, as needed.
- Scatter the potatoes and celery on a large serving platter or in a bowl and season with salt and pepper. Spoon the olive oil mixture over.
- Top with the celery leaves, remaining scallions, more dill and more black pepper. Serve with sardines or anchovies alongside or scattered over the top, if desired.
More about "crushed baby potatoes with sardines celery and dill recipes"
CRUSHED NEW POTATOES | RECIPE | CUISINE FIEND
From cuisinefiend.com
- Wash and scrub the potatoes. Place in a pan with plenty of water and a tbsp. of salt and bring to the boil. Cook for about 20 minutes until completely tender. Drain and leave uncovered for a minute to de-steam.
- While the potatoes are cooking, chop the dill and the garlic finely, roughly chop the olives and the chilli pepper.
- Add to the drained potatoes. Season with more salt and pepper, drizzle over with the balsamic vinegar and add a knob of butter. Stir it all well and cover with the lid. Shake the pan vigorously and if the potatoes don’t crush to your liking, press them gently with a fork or a potato ricer. Serve immediately.
CRUSHED POTATOES, SARDINES AND CELERY | KITCHEN KNIFE FORUMS
From kitchenknifeforums.com
SHARING OUR RECIPE FOR CRUSHED BABY... - LONG TRACK PANTRY
From facebook.com
ALISON ROMAN RECIPES - NYT COOKING
From cooking.nytimes.com
SAUTéED SARDINES AND POTATOES - ALICA'S PEPPERPOT
From alicaspepperpot.com
CRUSHED BABY POTATOES WITH SCALLION, CELERY, AND LOTS …
From annievarberg.com
CRUSHED BABY POTATOES WITH SARDINES, CELERY AND DILL RECIPE
From pinterest.com
CRUSHED BABY POTATOES WITH SARDINES, CELERY AND DILL RECIPE
From pinterest.com
CRUSHED BABY POTATOES WITH SARDINES, CELERY AND DILL
From copymethat.com
BABY POTATOES IN A DILL AND SCALLION VINAIGRETTE - LISA G …
From lisagcooks.com
MARY BERRY CRUSHED NEW POTATOES | BRITISH CHEFS TABLE
From britishchefstable.com
CRUSHED BABY POTATOES WITH CELERY, DILL & CAPERS
From longtrackpantry.com.au
CRISPY SARDINES & WARM BABY POTATOES IN LETTUCE …
From zarskitchen.com
EASY CRUSHED BABY POTATOES - KITCHEN MASON
From kitchenmason.com
CRUSHED POTATOES WITH DILL RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BABY POTATOES WITH BUTTER AND DILL – THE BOSSY KITCHEN
From thebossykitchen.com
CRUSHED NEW POTATOES - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
ALISON ROMAN
From alisoneroman.com
CRUSHED BABY POTATOES WITH SCALLION, CELERY, AND LOTS OF DILL RECIPE ...
From eatyourbooks.com
HOW TO MAKE THE MOST OF THOSE CANS OF SARDINES
From nytimes.com
CRUSHED BABY POTATOES WITH SARDINES, CELERY, AND DILL
From static1.squarespace.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
