Crunchypeanutbark Recipes

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PEANUT BUTTER CHOCOLATE BARK



Peanut Butter Chocolate Bark image

I just recently tried this recipe, and everyone in the family loved it! They call it Reese's® Peanut Butter Bark! It's very good!

Provided by supson7

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 41m

Yield 36

Number Of Ingredients 4

16 ounces white chocolate chips
1 ½ cups peanut butter
8 ounces semi-sweet chocolate chips
1 teaspoon vanilla extract

Steps:

  • Grease a baking sheet and line with parchment paper.
  • Mix white chocolate chips and peanut butter together in a microwave-safe bowl; heat in microwave until half-melted, 30 seconds to 1 minutes. Stir.
  • Place semi-sweet chocolate chips in a microwave-safe bowl; heat in microwave until half-melted, 15 to 30 seconds. Stir vanilla extract into half-melted semi-sweet chocolate.
  • Spread peanut butter mixture onto the prepared baking sheet. Evenly distribute melted semi-sweet chocolate over peanut butter mixture. Using the tip of a sharp knife, drag semi-sweet chocolate through peanut butter mixture making a marble-pattern.
  • Refrigerate until set, 30 minutes to 2 hours. Cut into pieces and store in an air-tight container.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 13.1 g, Cholesterol 2.6 mg, Fat 11.7 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 4.9 g, Sodium 63.2 mg, Sugar 11.4 g

CHOCOLATE PEANUT BARK



Chocolate Peanut Bark image

Loaded with salted peanuts and loads of peanut candies, this chocolate peanut bark will send any peanut lover over the edge. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1-1/4 pounds.

Number Of Ingredients 4

1 package (10 to 12 ounces) dark chocolate chips
1/2 cup Reese's pieces, divided
1/2 cup miniature peanut butter cups, divided
1/2 cup chopped salted peanuts, divided

Steps:

  • Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt chocolate until 2/3 are melted. Remove from heat; stir until smooth. Stir in 1/4 cup each Reese's pieces, peanut butter cups and peanuts. Spread into prepared pan; top with remaining ingredients, pressing lightly to adhere (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.

Nutrition Facts : Calories 140 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.

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