Crunchycoffeeclusters Recipes

CRUNCHY CHOCOLATE CLUSTERS

Crunchy Chocolate Clusters image

This easy candy has a south-of-the-border flavor with cinnamon, chocolate and coffee. Sweet, salty and crunchy, it's a great no-bake treat. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3/4 pound (12 pieces)

Number Of Ingredients 8

Ingredients

3/4 cup coarsely crushed pretzels
1/4 cup raisins
2 tablespoons pine nuts, toasted
1-1/3 cups semisweet chocolate chips
1/2 teaspoon instant coffee granules
1/4 teaspoon ground cinnamon
1/4 cup sour cream
Coarse sea salt

Steps:

Place pretzels, raisins and pine nuts in a bowl. In a microwave, melt chocolate chips; stir until smooth. Stir in coffee granules, cinnamon and sour cream. To rewarm, microwave in additional 5- to 10-second intervals. Add to pretzel mixture; toss until combined., Drop mixture by heaping tablespoonfuls onto a waxed paper-lined baking sheet. Sprinkle with salt., Refrigerate until set, about 10 minutes. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 139 calories, Fat 8g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 86mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

CRUNCHY HEMP CHOCOLATE CUPS

Crunchy Hemp Chocolate Cups image

These dairy-free treats are so good and easy to make, you'll want to make them again and again!

Provided by Melissa Torio

Categories Dessert Snack

Time 45m

Number Of Ingredients 5

Ingredients

1/3 cup virgin coconut oil
1/2 cup raw cacao powder
1/4 cup maple syrup
1/4 cup hemp seeds
1/2 cup crispy rice

Steps:

Place unbleached baking cups in a mini-muffin pan.
Make your own double broiler by placing about 1 cup of water in a medium pot and setting a heat-safe bowl on top. Use a stainless steel bowl or heat-safe glass bowl.
Place double broiler on stove set to medium heat.
Add the coconut oil to the bowl.
Once oil has melted, add the raw cacao powder and mix thoroughly.
Add maple syrup and mix well.
Remove pot from heat. Stir in hemp seeds and crispy rice until thoroughly combined.
Distribute chocolate mixture into lined muffin pan. Sprinkle with hemp seeds or crispy rice if you prefer.
Place muffin pan in the freezer for at least 30 minutes to let the chocolate harden.
Once set, remove cups from muffin pan and keep in freezer until ready to serve.

FAST AND EASY TOFFEE CRUNCH BARS

Fast and Easy Toffee Crunch Bars image

This recipe is so simple I cannot believe it! Great for Christmas gifts or any occasion! Great rainy day activity too! Try peppermint extract and chips for Christmas! Top with candy corn for Halloween! Top with anything you like and vary it to whatever holiday is near! Great use for those sprinkles I always seem to have a ton of after a holiday! Enjoy

Provided by Mamas Kitchen Hope

Categories Bar Cookie

Time 15m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

40 saltine crackers (NOT use unsalted)
1 cup unsalted butter (Real butter only)
1 cup dark brown sugar, packed
1 teaspoon almond extract
11 ounces semi-sweet chocolate chips
1 cup pretzel, broken into small pieces (optional)
1 cup nuts, any kind (optional)
2 cups white chocolate chips (or any flavor) (optional)
1 cup coconut, plain (optional) or 1 cup sweetened coconut (optional)

Steps:

Preheat oven to 400 degrees.
Cover cookie sheet with a single layer of aluminum foil. Cover foil with some cooking spray. Add saltines in one even layer.
Bring real butter, brown sugar, and extract to a boil and cook until sugar is melted and mixture thickens and starts to look like caramel. Pour evenly over saltines and spread to cover every cracker. Place in middle of preheated oven.
Bake for 7-8 minutes or until toffee becomes bubbly all over even in the center of the pan. Remove from oven. Immediately pour chocolate chips evenly on top of candy and let melt. After about 3 minutes the chocolate should be melted enough to spread gently over the entire toffee surface. Now add any topping you wish! I like to gently press them into chocolate so they do not fall off when eating them! Usually just take another piece of sprayed foil and cover entire surface then gently pat it all down and remove foil. Do not push too hard or foil will stick.
Let cool for a few minutes then place in fridge or freezer until hard. Break into pieces and and enjoy!

Nutrition Facts : Calories 186.7, Fat 12, SaturatedFat 7.3, Cholesterol 20.3, Sodium 60.9, Carbohydrate 21.1, Fiber 0.9, Sugar 16.1, Protein 1.1

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