This is an easy Taste of Home recipe that my family really likes. I love the zing from the cayenne and will sometimes use pepper jack cheese if I want a little more heat. I like to serve this with a bowl of soup.
1 loaf ( 1 pound) french bread, or any crusty bread
1/2 c olive oil
1 tsp dried thyme
1/2 tsp cayenne pepper
2 - 3 c shredded, mexican cheese blend, or cheddar
Steps:
1. Cut bread into 1/2 to 3/4 inch slices, depends how thick you want it. Place on ungreased baking sheets. In a small bowl, whisk the oil, thyme and cayenne until blended. Brush over bread slices. Sprinkle with cheese, as much as you like. Bake at 300 degree for 12 - 15 minutes or until bread is golden brown and cheese is bubbly..
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