Crunchycheeseramen Recipes

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CRUNCHY CHEESE CRISPS



Crunchy Cheese Crisps image

"I bake these zesty appetizers for a nearby bed-and-breakfast here in Stratford, Ontario," writes Carol Grasby. "They go together in minutes, and guests never seem able to stop with just one."

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1/4 cup finely crushed potato chips
1/4 cup finely shredded cheddar cheese
2 tablespoons all-purpose flour
1 tablespoon butter, softened
1/4 teaspoon Dijon mustard
Pinch cayenne pepper

Steps:

  • In a small bowl, combine all ingredients. Shape into 3/4-in. balls. Place on an ungreased baking sheet and flatten slightly. Bake at 350° for 8-10 minutes or until golden brown. Remove to a wire rack.

Nutrition Facts : Calories 167 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 200mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

CRUNCHY RAMEN SNACK MIX



Crunchy Ramen Snack Mix image

This spicy snack mix features toasted ramen noodles, nuts, cornflakes and freeze-dried peas.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Yield Makes 6 cups

Number Of Ingredients 9

2 packages ramen, broken into small pieces (seasoning packet discarded)
1 cup raw cashews
1 cup raw peanuts
1 cup cornflakes
3 tablespoons vegetable oil
4 teaspoons curry powder
1/2 teaspoon cayenne pepper
1/2 teaspoon fine salt
1/2 cup fried or freeze-dried peas

Steps:

  • Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen, cashews, peanuts, and cornflakes with oil until coated. Spread mixture in an even layer. Combine curry powder, cayenne, and salt; sprinkle over ramen mixture. Bake until golden brown, about 10 minutes, stirring halfway through. Stir in peas and let cool completely before serving.

Nutrition Facts : Calories 152 g, Fat 10 g, Fiber 2 g, Protein 5 g, SaturatedFat 1 g

CRANBERRY CRUNCH



Cranberry Crunch image

A great side dish to any holiday meal. It can also be served as breakfast or dessert! Use a sweet variety of apples, not bitter or sour.

Provided by L April Williams

Categories     Side Dish

Time 50m

Yield 12

Number Of Ingredients 6

3 cups peeled and chopped apples
1 (12 ounce) package fresh cranberries
2 cups chopped pecans, divided
1 ½ cups white sugar, divided
¾ cup butter, melted, divided
1 cup quick-cooking oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix apples, cranberries, 1 cup pecans, 1 cup sugar, and 1/2 cup butter together in a bowl; divide between two 8x8-inch baking dishes.
  • Stir 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter together in a bowl; sprinkle over each cranberry mixture.
  • Bake in the preheated oven until bubbling and topping is lightly browned, 30 to 40 minutes.

Nutrition Facts : Calories 378.7 calories, Carbohydrate 39.8 g, Cholesterol 30.5 mg, Fat 25.1 g, Fiber 4.5 g, Protein 2.9 g, SaturatedFat 8.5 g, Sodium 83 mg, Sugar 30.2 g

GAME DAY CRUNCH



Game Day Crunch image

This sweet, salty, caramel snack mix recipe was given to me several years ago by a coworker. I make it for parties, game nights, and, of course, Game Days.

Provided by Kimniki

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 50m

Yield 20

Number Of Ingredients 8

1 cup brown sugar
½ cup butter
¼ cup white corn syrup
1 teaspoon baking soda
½ teaspoon vanilla extract
6 cups crispy wheat cereal squares (such as Wheat Chex®)
2 cups pretzel sticks
1 ½ cups peanuts

Steps:

  • Mix brown sugar, butter, and corn syrup together in a large microwave-safe bowl. Microwave on high until bubbling, 3 1/2 minutes. Stir and microwave for 2 more minutes. Stir baking soda and vanilla extract into brown sugar mixture.
  • Fold cereal squares, pretzel sticks, and peanuts into brown sugar mixture until well coated. Microwave for 2 minutes. Stir and microwave again for 1 minute; stir well. Spread mixture onto waxed paper and cool completely; break into small pieces.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 27.5 g, Cholesterol 12.2 mg, Fat 10.3 g, Fiber 2 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 406.5 mg, Sugar 13.3 g

CRUNCHY BAKED CHEESE CRISPS RECIPE



Crunchy Baked Cheese Crisps Recipe image

These Crunchy Baked Cheese Crisps Recipe are little bites of heaven. It is super easy, quick and it requires only good quality cheese and cumins. The trick is to let the cheese melt to create a net-like texture, delicate - but still able to hold together. Serve Crunchy Baked Cheese Crisps Recipe as an appetizer with Roasted tomato sauce or can be serve along a green vegetable salad. Look for more recipes that could urge you try cooking! Coconut & Ricotta Dip with Banana Chips Recipe Sweet Potato & Rosemary Crisps/ Chips Soy Glazed Renkon Chips Recipe (Crispy Lotus Root) Zucchini Parmesan Crisps (Chips) Recipe

Provided by Antara Navin

Time 11m

Yield Makes: 4 Servings

Number Of Ingredients 2

1 cup Mozzarella cheese , or parmesan cheese, shredded
1/2 teaspoon Cumin seeds (Jeera)

Steps:

  • To begin making Crunchy Baked Cheese Crisps Recipe, preheat Oven to 375 degrees Fahrenheit (190 degrees Celsius).
  • Line two Baking sheet with parchment paper.
  • Lightly toast the cumin seeds and then coarsely grind it in a mortar and pestle.
  • Add it to the shredded cheese in a bowl. Mix it gently.
  • Take two tablespoons of cheese mixture and spread it evenly on the lined baking sheet to form a 4 to 4.5 inch round. Repeat this step for the rest of the mixture leaving a 2-inch gap between the rounds.
  • Bake the sheets one by one in the preheated oven for 6-8 minutes until it begins to brown slightly. I used mozzarella cheese and it took 6 minutes for me to cook perfectly.
  • Take out the baking sheet and lift the cheese using a spatula and fold it gently over a rolling pin or lay it flat on a kitchen paper towel. Allow it to cool complete to become crisp and then serve.
  • Serve Crunchy Baked Cheese Crisps Recipe as an appetizer with Roasted tomato sauce or can be serve along a green vegetable salad.

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