Crunchycheesepotatoes Recipes

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CRUNCHY CHEESE POTATOES



Crunchy Cheese Potatoes image

Love these!

Provided by Carol Haynes

Categories     Potatoes

Time 1h10m

Number Of Ingredients 8

1 c sour cream
1/2 c milk
1 Tbsp chopped green onion
1/2 tsp salt
1/4 tsp pepper
6 medium potatoes, peeled and sliced 1/4 inch thick
1 c sharp cheddar ceese, shredded
1/2 c finely crushed corn flakes

Steps:

  • 1. Preheat oven to 350 degrees. Peel and slice the potatoes. Set aside. Spray 15x10x2" baking pan with non-stick spray.
  • 2. Mix sour cream, milk, green onion, salt and papper and potatoes together in large bowl. Spread in baking dish.
  • 3. Combine the cheese and corn flakes and sprinkle over potatoes. Bake until potatoes are tender. Sprinkle with additional green onions, if desired.

CHEEZY POTATOES



Cheezy Potatoes image

This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.

Provided by TRISHAD

Categories     Side Dish     Potato Side Dish Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

1 pound frozen Southern-style hash brown potatoes
1 (10.75 ounce) can condensed cream of potato soup
1 (16 ounce) container sour cream
1 (16 ounce) package shredded Cheddar cheese
½ cup butter, melted
1 cup crushed potato chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
  • Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
  • Remove from oven and let stand 15 minutes before serving.

Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g

CHEESY POTATOES WITH CRUNCH TOPPING



Cheesy Potatoes With Crunch Topping image

Make and share this Cheesy Potatoes With Crunch Topping recipe from Food.com.

Provided by Kanab2000

Categories     Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs hash brown potatoes, thawed and broken up
8 ounces shredded sharp cheddar cheese
2 cups sour cream (you can use low fat)
1 (8 ounce) can cream of chicken soup
2/3 cup chopped onion
3/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup margarine, melted
2 cups crushed corn flakes

Steps:

  • Mix together potatoes, cheese, sour cream, soup, onion, salt and pepper.
  • Place in casserole dish top with corn flakes/margarine mixture.
  • Bake at 350° for 45 - 50 minutes.

Nutrition Facts : Calories 882.5, Fat 59.9, SaturatedFat 22.5, Cholesterol 76.5, Sodium 1517.3, Carbohydrate 69.7, Fiber 5.3, Sugar 4.5, Protein 18.2

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